lakshmiammal wrote 1 month ago: After my world turned out to be confined within a cubicle, there was not much fun in life. I like my … more →
lakshmiammal wrote 1 year ago: Thanks to my dear friends, Isabella and David, for helping me acheive my long time dream come true … more →
lakshmiammal wrote 1 year ago: Our Grandma ,Lakshmiammal is one great personality known for selflessness, love and generosity. Eve … more →
lakshmiammal wrote 1 year ago: In my childhood , our village often suffered powercuts. On those occasions, my mom used … more →
lakshmiammal wrote 1 year ago: … more →
lakshmiammal wrote 2 years ago: Beetroots stain your hands, knife, cutting board and where ever you drop them. I find the beets in … more →
lakshmiammal wrote 2 years ago: As long as you have something you never realize the value of it. Once it is no more , you want it mo … more →
lakshmiammal wrote 2 years ago: A simple curry for a normal day meals. This is totally satisfying when done in the right way … more →
lakshmiammal wrote 2 years ago: Crunch..crunnnch. Hey, stop that, your boy is sleeping. Crunch.. crunch Hear the crunch again, ya, … more →
lakshmiammal wrote 2 years ago: This is everybody’s favourite at our home. It is good enough with rice all by itself and y … more →
lakshmiammal wrote 2 years ago: As I had been in a long blogging break, before I want to start blogging again, I feel the need to lo … more →
lakshmiammal wrote 2 years ago: Breakfast Lemony Idly uppuma … more →
lakshmiammal wrote 2 years ago: This is a fried snack my mom prefers to do for festivals, to pack for my brothers and for me when w … more →
lakshmiammal wrote 2 years ago: I was preserving one of my mom’s best dish for the new year . Oh ,what a pity, my modem went … more →
lakshmiammal wrote 2 years ago: I need to confess something. I made a mistake. Tindora is my daughter’s favourite but not a … more →
lakshmiammal wrote 2 years ago: Wish you all merry christmas and a happy new year! … more →
lakshmiammal wrote 2 years ago: When I read the word ‘endangered recipes’ in the FAHC announcement, the first dish I th … more →
lakshmiammal wrote 2 years ago: Vadagam is the seasoning balls in our region (Thiruttani, Tamilnadu, India). Vadagams give a speci … more →
lakshmiammal wrote 2 years ago: What if there is a unexpected visitor? What if you went for shopping and came late to home? What if … more →