Left over rice who doesn’t have ? Last week we had been busy with events at office and cultural events over the weekend from our sangha in Singapore. Admidst of our kids final exams for non-tam… more →
My Chow Chow Bhathwrote 2 years ago: Left over rice who doesn’t have ? Last week we had been busy with events at office and cultur … more →
wrote 2 years ago: This cuisine is very new to me and I loved to explore the tastes of their food. I realised the food … more →
wrote 2 years ago: Punjabi cuisine is the most well known cuisine not only in India but around the world too. Punjabi f … more →
wrote 2 years ago: RCI Maharastra, food of maharastra has bought back childhood memories though we spent hardly 2 year … more →
wrote 2 years ago: After long i remembered mung(green gram) sprouts Pulav, which was some years ago one of out favorite … more →
wrote 2 years ago: This is another series of Rice pulavs. One of my daugther’s favorite pulav she calls it red pu … more →
wrote 2 years ago: At last i am here with my AFAM for pineapple. I ever thought i could make it this time. This is my v … more →
wrote 2 years ago: Rosematta rice is cooked in a traditional mud pot in north canara. If you happen to go to Dharmasta … more →
wrote 2 years ago: All you need Basmati rice – 2 cups 1 bunch methi leaves small sweet corn – 4-5 Can add … more →
wrote 3 years ago: I just love the fresh fragrance of pudina leaves. Since pudina leaves is best used fresh. It … more →
wrote 3 years ago: There are a variety of food prepared with sabaske soppu i am unaware of the english name for this. I … more →
wrote 3 years ago: All of us prepare vegetable pulav ( it is rich dish with a lot of vegetable flavour). Every one has … more →