Ragi/Millet is most well known for its rich calcium content than any other cereals. In South India it is the most common food fed for growing children. This is even given as one of first cereals to ba… more →
My Chow Chow BhathRoopa wrote 1 year ago: Ragi/Millet is most well known for its rich calcium content than any other cereals. In South India i … more →
Roopa wrote 2 years ago: Coming back to blogging after a long break over the deepavali is like just landing after a jet lag. … more →
Roopa wrote 2 years ago: Happy navratri to one and all! hope all of you all enjoyed celebrating feasts. It was long since I m … more →
Roopa wrote 2 years ago: My origin is from north kanara or uttara kannada with RCI for karnataka thought of sharing some glim … more →
Roopa wrote 2 years ago: This post had to be posted long ago took so long to appear. It was busy month visiting my friends h … more →
Roopa wrote 2 years ago: The month of Shravana is considered the most auspisicious month of the Hindu calendar. The star shra … more →
Roopa wrote 2 years ago: You all know what the all the dry fruits are stored in my refrigerator. Now I am out of space so whi … more →
Roopa wrote 2 years ago: Watermelons are one of the favorite fruits, here it is available all through the year. We are fortun … more →
Roopa wrote 2 years ago: Sorry for a my disappearance for a while i am back, thanks a lot for checking on me . Well what is t … more →
Roopa wrote 2 years ago: Today was a tiring day with spring cleaning the bed rooms. It had been quite sometime that I had cl … more →
Roopa wrote 2 years ago: Sunday we had a great time with our cousins family. My cousin makes wonderful ever tasty divine Myso … more →
Roopa wrote 2 years ago: The ever changing weather in Singapore. Again this weekend is a wet weather, take a look at the vie … more →
Roopa wrote 2 years ago: This is very simple dessert and one of the popular snacks with a hot cup of tea from Saudi Arabia. … more →
Roopa wrote 2 years ago: Holige is commonly prepared during ugadi/Deepavali. The afternoon before the festive is day the wome … more →
Roopa wrote 2 years ago: Celebrating Republic Day with Payasa All you need Sorekayi – 1 cup Rice(sona mas … more →
Roopa wrote 3 years ago: This is one of the easiest type of near to mysore paak sweet, with less ghee. At first whenev … more →
Roopa wrote 3 years ago: Last weekend i had a few guests coming over. The thought of making sweet always makes me to think wh … more →
Roopa wrote 3 years ago: This is one my husbands favorite kadabu or iddli. Sunday started up what to make for breakfast? w … more →