As yesterday’s bento was based on rice,the Missus decided I needed something lighter today, hence her other specialty: “Open Sandwich Bento”! Talking of rice, the steamed rice leftov… more →
SHIZUOKA GOURMETdragonlife wrote 1 day ago: When the Missus came back home from work last night, the night was miserable with wind and rain. As … more →
dragonlife wrote 1 day ago: It’s been more than two weeks since I last wrote about my bentoes! Don’t worry, the Miss … more →
dragonlife wrote 1 week ago: Home-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as “天ぷら”), which may … more →
dragonlife wrote 1 week ago: Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe … more →
odorunara wrote 1 week ago: The majority of the food posts on this blog have been inspired by my tendency to see an exciting new … more →
dragonlife wrote 1 week ago: All ramen lovers, please check Ramendo’s great Ramen Poll! Ramen make for excellently balanced … more →
dragonlife wrote 1 week ago: The Basic and Complete Ramen Recipe, I must admit, was complicated and a bit hard for friends to fol … more →
dragonlife wrote 2 weeks ago: The following ramen recipe is complete but basic and can be improved on with many variations and oth … more →
dragonlife wrote 2 weeks ago: Usually I do not take a bento to with me on Wednesdays, but the weather simply gave us no choice. Wi … more →
dragonlife wrote 3 weeks ago: I finally got my laptop back last Wenesday, but I was still left to deal with a big problem: a mail … more →
dragonlife wrote 3 weeks ago: As of November 2nd, the Kojima Company had not called me back yet to announce that my laptop was fin … more →
dragonlife wrote 3 weeks ago: My PC (laptop) having crashed for the third time in the last four years, these bento reports are a b … more →
dragonlife wrote 3 weeks ago: Tofu when mixed with other ingredients opens a door on an infinite number of easy recipes! Here is a … more →
dragonlife wrote 1 month ago: (from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, conger eel p … more →
dragonlife wrote 1 month ago: Shizuoka has claimed world fame for being the first to grow wasabi in the 17th Century (in Yutogi, S … more →
dragonlife wrote 1 month ago: I have already said that the Japanese have been steadily increasing their own cheese production for … more →
dragonlife wrote 1 month ago: The Missus turned to “Sandwich mode” for today’s bento! Above pic shows how it was … more →
dragonlife wrote 1 month ago: We are witnessing a very mild, if not hot Autumn in Shizuoka which promises to be long and pleasant. … more →
dragonlife wrote 1 month ago: The Missus usually prepares only sandwiches as bento/lunch boxes on Fridays before I leave for Unive … more →