Blogs about: 新西蘭
Featured Blog
2008 Gingerbread house
Gingerbread House - Cabnolen’s English Cottage Here’s this year’s gingerbread house! The 2nd time I’ve tried it, 2 makers and 7 days plus self-made lights. I have not attempted… more →
Cabnolen's Cafe
Christchurch: Piranha Bar and Cafe
cabnolen wrote 11 months ago: Piranha Bar & Cafe Address: 35 Riccarton Road, Christchurch REGION: Canterbury PHONE: 03-343 408 … more →
Christchurch: Arjee Bhajee
cabnolen wrote 11 months ago: Arjee Bhajee Address: 13c Riccarton Road, Christchurch REGION: Canterbury PHONE: 03-365 6633 BRANCH: … more →
Queenstown: Luciano's Restaurant and Bar
cabnolen wrote 1 year ago: Luciano’s Restaurant & Bar Address: Steamer Wharf, 88 Beach St Queenstown REGION: Otago PH … more →
2008 Gingerbread house
— 1 comment
cabnolen wrote 1 year ago: Gingerbread House - Cabnolen’s English Cottage Here’s this year’s gingerbread hous … more →
Yo-yo
cabnolen wrote 1 year ago: Yo-yo is just a name I use for 2 pieces of cookies combined with a filling in between. The filling i … more →
Buttons
cabnolen wrote 1 year ago: Button cookies are also called thumb-print cookies. Made round and dented with a press of finger in … more →
Macaroons
cabnolen wrote 1 year ago: Macaroons are traditionally made with egg whites and almond powder, to give it a soft, chewy and puf … more →
Honey Cake
cabnolen wrote 1 year ago: Honey cake is a very popular type of cake in Taiwan, where I was born, and it has a very soft textur … more →
Tiramisu
cabnolen wrote 1 year ago: This is my proudest product. I have had responses such as “This is a standard of a 5-star hote … more →
Pound Cake
cabnolen wrote 1 year ago: This poundcake is one of my favourite dense cakes. It’s really rich, moist and so flavourful! … more →
Victorian Sponge Cake
cabnolen wrote 1 year ago: This is a very simple version of the Victorian Sponge cake. I made this a chocolate one, and just du … more →
Chiffon cake
cabnolen wrote 1 year ago: Here is a mocha chiffon cake, dusted with icing. I made it in the bundt pan. It is the fluffiest cak … more →
Choco-chip cookies
cabnolen wrote 1 year ago: Who hasn’t had a craving for a choco-chip cookie sometime in their life? Well so did I, and I … more →
Farmhouse Cookies
cabnolen wrote 1 year ago: Farmhouse cookies are so wholesome, I always bake big cookies like these with all the healthy ingred … more →
Molasses Cookies
cabnolen wrote 1 year ago: This is a rich, full of spices, soft cookie. With all the spices you find in a Christmas cake and gi … more →
Butter Cookies
cabnolen wrote 1 year ago: This butter cookie is one of my favourite cookies to bake. It is actually called Sable, and it … more →
Fruit Cake
cabnolen wrote 1 year ago: Christmas is near! A fruit cake is of course called for, and I bake 2 types of fruit cakes: rich one … more →
Japanese Cheesecake
cabnolen wrote 1 year ago: A Japanese Cheesecake is so likeable coz it’s not as dense as the traditional cheesecake, whic … more →
