Blogs about: 日本料理
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Japanese Cuisine: Chawanmushi-Basic Recipe
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with thebig differencethat is not a dessert, but an appetizer! It is quite easy to prepare and open to so many variations. … more →
SHIZUOKA GOURMET
Japanese Cuisine: Chawanmushi-Basic Recipe
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dragonlife wrote 1 week ago: Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with thebig differencet … more →
Italian Restaurant: Dinner at Il Paladino
dragonlife wrote 1 week ago: Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness ov … more →
Wine Tasting Shizuoka 4: Alois Lageder (Italy-Sud Tirol), Pinot Griggio
dragonlife wrote 2 weeks ago: Last week i had the occasion to taste a somewhat unusual Italian wine at one of my favourite Italian … more →
Dinner at Sushi Ko ('09/12/10)
dragonlife wrote 2 weeks ago: When I go for sushi with the Missus, we invariably visit Sushi Ko in Sushi Ko. I just can’t en … more →
Sushi Restaurant: Sushi Ko ('09/12/10)
dragonlife wrote 2 weeks ago: When I go for sushi with the Missus, we invariably visit Sushi Ko in Sushi Ko. I just can’t en … more →
Sashimi Plate at Sushi-Ko ('09/12/12)
dragonlife wrote 2 weeks ago: When I go for sushi with the Missus, we invariably visit Sushi Ko in Sushi Ko. I just can’t en … more →
Sashimi Plate at Tomii ('09/12/04)
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dragonlife wrote 3 weeks ago: I suppose I do not need to introduce Tomii again as it is my favourite Japanese restaurant in the wh … more →
Sashimi Plate at Tomii ('09/12/04)
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dragonlife wrote 3 weeks ago: I suppose I do not need to introduce Tomii again as it is my favourite Japanese restaurant in the wh … more →
Vegan sashimi at Yasaitei ('09/12/02)
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dragonlife wrote 3 weeks ago: Service: excellent and very friendly Facilities: great cleanliness overall Prices: reasonable, good … more →
Tamagoyaki with Spinach & Corn
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dragonlife wrote 1 month ago: I have always been surprised to find out how Japanese Omelette or Tamagoyaki is so popular abroad. H … more →
Japanese Cuisine: Cabbage Rolls
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dragonlife wrote 1 month ago: Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. The … more →
Japanese Gratin: Doria
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dragonlife wrote 1 month ago: The Japanese have their own version for Gratin called Doria which is prepared with rice, especially … more →
Tofu & Chicken stuffed Green Peppers
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dragonlife wrote 1 month ago: Tofu when mixed with other ingredients opens a door on an infinite number of easy recipes! Here is a … more →
Sushi and Sashimi: Eat Local!
dragonlife wrote 1 month ago: Saurel pike/Aji from Suruga Bay, Shizuoka Prefecture Very few people will disagree with the notion t … more →
Tea as Food!
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dragonlife wrote 2 months ago: (from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, conger eel p … more →
Japanese Izakaya: Uzu ('09/09/13)
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dragonlife wrote 2 months ago: Vegetables Shabu shabu Service: excellent, easy-going and very friendly Facilities: great washroom, … more →
Marine Life Sustainability and Stock Preservation in Japan
dragonlife wrote 2 months ago: Foodbuzz never asked me for such an article. I just wrote it first out of concern for some of my Foo … more →
Marine Life Sustainability and Stock Preservation in Japan
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dragonlife wrote 2 months ago: Foodbuzz never asked me for such an article. I just wrote it first out of concern for some of my Foo … more →
Karasumi/Botarga/Boutargue Season in Shizuoka!
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dragonlife wrote 2 months ago: (Courtesy of Shizuoka Shimbun Daily) Karasumi, known as “boutargue” in French, or as … more →
