Tags » 1. Antipasti (appetizers)

Eggplant with Buttermilk Sauce

I don’t like hypes. A hype is usually a reason for me to stay away from something. I appreciate something because of its qualities, not simply because others appreciate it. 490 more words


Deep-Fried Calamari (Calamares Fritos)

Seafood deep fried in batter is delicious and has been around for a long time. The famous tempura is in fact something the Japanese picked up from Portuguese explorers.  620 more words


Chicken Gizzards Sous-Vide with Celeriac and Cream of Foie Gras

A few months ago I had a wonderful appetizer at Ron Gastro Bar in Amsterdam: a salad of chicken gizzards confit, celeriac, celery, and cream of foie gras. 736 more words