Tags » 1. Antipasti (appetizers)

Gambas al Pil Pil (Shrimp with Garlic and Paprika)


Food blogs are an easy way to get to know food from all over the world, without having to leave your home. I have been to the Spanish Costa del Sol a long time ago, but got to know… 405 more words

Food

Witlof and Pancetta Salad (Insalata di Radicchio e Pancetta)


There are countless traditional Italian recipes with only a few ingredients, a simple preparation, and a lot of flavor. This of course depends on the quality of the ingredients used. 392 more words

Food

Hot-Smoked Halibut with Guacamole


Although I’m usually more into authentic traditional dishes, lately I’ve been doing a lot of fusion. Sometimes it works surprisingly well, like this hot-smoked halibut with guacamole. 496 more words

Food

Clam Cakes


Clams were on sale (only 6 euros per kilo or US$ 3.50 per lb), which was a good reason to make clam cakes. They originate in New England and are also called clam fritters. 620 more words

Food

Sea Bass with Triple Fennel


I love to prepare sea bass sous-vide followed by crisping up the skin in clarified butter. This way it is possible to have crispy skin (using flour and clarified butter) combined with tender juicy flesh (by cooking sous-vide). 1,047 more words

Food