Tags » 1. Antipasti (appetizers)

Quail Legs Sous-Vide: The Perfect Cocktail Snack


Quail legs are a perfect snack to serve at a party. When they are cooked right (sous-vide first to make them tender and then finished under the broiler to enhance the flavor and add some crisp) they are unbelievably delicious, like an improved version of chicken. 355 more words

Food

Scallops, Chicken, Bergamot


This is the antipasto I prepared for our Christmas dinner. It was inspired by a dish we had at Devero** in Italy in June. 799 more words

Food

Cold Smoked Salmon


I’ve had a tabletop smoker for hot smoking for years and I use it often, for instance to make hot-smoked salmon or hot-smoked scallops, or to smoke a… 711 more words

Food

Caviar with Corn


Our favorite dish during our recent dinner at Inter Scaldes was the caviar with corn and oxtail. I liked the combination of corn and caviar so much, that I made something inspired by the dish at Inter Scaldes (certainly not intended to be a copy) for our Christmas dinner. 742 more words

Food