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	<title>1-antipasti-appetizers &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/1-antipasti-appetizers/</link>
	<description>Feed of posts on WordPress.com tagged "1-antipasti-appetizers"</description>
	<pubDate>Sun, 19 May 2013 03:14:11 +0000</pubDate>

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<item>
<title><![CDATA[Pink Eggplant]]></title>
<link>http://stefangourmet.com/2013/01/07/pink-eggplant/</link>
<pubDate>Mon, 07 Jan 2013 22:43:10 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2013/01/07/pink-eggplant/</guid>
<description><![CDATA[Most eggplants you see are so dark purple it&#8217;s almost black. In Italy a delicate variety is cu]]></description>
<content:encoded><![CDATA[Most eggplants you see are so dark purple it&#8217;s almost black. In Italy a delicate variety is cu]]></content:encoded>
</item>
<item>
<title><![CDATA[White Asparagus Ice Cream with Truffle]]></title>
<link>http://stefangourmet.com/2013/01/03/white-asparagus-ice-cream-with-truffle/</link>
<pubDate>Thu, 03 Jan 2013 13:37:46 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2013/01/03/white-asparagus-ice-cream-with-truffle/</guid>
<description><![CDATA[This unusual appetizer was inspired by a marvelous dish we had at El Celler de Can Roca. I am not cl]]></description>
<content:encoded><![CDATA[This unusual appetizer was inspired by a marvelous dish we had at El Celler de Can Roca. I am not cl]]></content:encoded>
</item>
<item>
<title><![CDATA[Spicy Shrimp Crackers with Tuna Tartare]]></title>
<link>http://stefangourmet.com/2012/12/30/spicy-shrimp-crackers-with-tuna-tartare/</link>
<pubDate>Sun, 30 Dec 2012 16:28:24 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/12/30/spicy-shrimp-crackers-with-tuna-tartare/</guid>
<description><![CDATA[I have almost two weeks off from work, which gives me more time than usual to experiment. About a mo]]></description>
<content:encoded><![CDATA[I have almost two weeks off from work, which gives me more time than usual to experiment. About a mo]]></content:encoded>
</item>
<item>
<title><![CDATA[Foie Gras Sous-vide with Sauternes, Beetroot and Roquefort]]></title>
<link>http://stefangourmet.com/2012/12/14/foie-gras-sous-vide-with-sauternes-beetroot-and-roquefort/</link>
<pubDate>Fri, 14 Dec 2012 14:10:11 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/12/14/foie-gras-sous-vide-with-sauternes-beetroot-and-roquefort/</guid>
<description><![CDATA[Georges Pralus of Restaurant Troisgros in Roanne, France, discovered that foie gras cooked sous-vide]]></description>
<content:encoded><![CDATA[Georges Pralus of Restaurant Troisgros in Roanne, France, discovered that foie gras cooked sous-vide]]></content:encoded>
</item>
<item>
<title><![CDATA[Russian Salad]]></title>
<link>http://stefangourmet.com/2012/12/11/russian-salad/</link>
<pubDate>Tue, 11 Dec 2012 18:04:45 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/12/11/russian-salad/</guid>
<description><![CDATA[As part of the project of making &#8216;snackbar&#8217; food from scratch, I thought there should al]]></description>
<content:encoded><![CDATA[As part of the project of making &#8216;snackbar&#8217; food from scratch, I thought there should al]]></content:encoded>
</item>
<item>
<title><![CDATA[Corn Soup with Crab]]></title>
<link>http://stefangourmet.com/2012/12/09/corn-soup-with-crab/</link>
<pubDate>Sun, 09 Dec 2012 13:48:30 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/12/09/corn-soup-with-crab/</guid>
<description><![CDATA[When I read about the &#8220;Luscious Creamy Corn Soup with Crab&#8221; on Richard McGary&#8217;s bl]]></description>
<content:encoded><![CDATA[When I read about the &#8220;Luscious Creamy Corn Soup with Crab&#8221; on Richard McGary&#8217;s bl]]></content:encoded>
</item>
<item>
<title><![CDATA[Smoked Ham of Lamb]]></title>
<link>http://stefangourmet.com/2012/12/01/smoked-ham-of-lamb/</link>
<pubDate>Sat, 01 Dec 2012 20:04:36 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/12/01/smoked-ham-of-lamb/</guid>
<description><![CDATA[I had picked up a very nice double magnum of 1998 red Sancerre from Henri Bourgeois at the winery, a]]></description>
<content:encoded><![CDATA[I had picked up a very nice double magnum of 1998 red Sancerre from Henri Bourgeois at the winery, a]]></content:encoded>
</item>
<item>
<title><![CDATA[Amazing Sous-Vide Vitello Tonnato ]]></title>
<link>http://stefangourmet.com/2012/11/11/amazing-sous-vide-vitello-tonnato/</link>
<pubDate>Sun, 11 Nov 2012 18:30:16 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/11/11/amazing-sous-vide-vitello-tonnato/</guid>
<description><![CDATA[If you&#8217;ve never had vitello tonnato before, you probably think veal and tuna are an unlikely p]]></description>
<content:encoded><![CDATA[If you&#8217;ve never had vitello tonnato before, you probably think veal and tuna are an unlikely p]]></content:encoded>
</item>
<item>
<title><![CDATA[Vongole with Pancetta]]></title>
<link>http://stefangourmet.com/2012/11/06/vongole-with-pancetta/</link>
<pubDate>Tue, 06 Nov 2012 20:35:12 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/11/06/vongole-with-pancetta/</guid>
<description><![CDATA[I was intrigued by PutneyFarms&#8217;s combination of clams with bacon, so I decided to give this a]]></description>
<content:encoded><![CDATA[I was intrigued by PutneyFarms&#8217;s combination of clams with bacon, so I decided to give this a]]></content:encoded>
</item>
<item>
<title><![CDATA[Mackerel Ceviche]]></title>
<link>http://stefangourmet.com/2012/09/26/mackerel-ceviche/</link>
<pubDate>Wed, 26 Sep 2012 00:31:46 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/09/26/mackerel-ceviche/</guid>
<description><![CDATA[Ceviche is a South American way of &#8216;cooking&#8217; seafood in lime juice without using any hea]]></description>
<content:encoded><![CDATA[Ceviche is a South American way of &#8216;cooking&#8217; seafood in lime juice without using any hea]]></content:encoded>
</item>
<item>
<title><![CDATA[First experiment with Agar Agar: Beetroot Tagliatelle]]></title>
<link>http://stefangourmet.com/2012/09/13/first-experiment-with-agar-agar-beetroot-tagliatelle/</link>
<pubDate>Thu, 13 Sep 2012 11:18:32 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/09/13/first-experiment-with-agar-agar-beetroot-tagliatelle/</guid>
<description><![CDATA[When I say beetroot tagliatelle, I don&#8217;t mean tagliatelle flavored or colored with beetroot, b]]></description>
<content:encoded><![CDATA[When I say beetroot tagliatelle, I don&#8217;t mean tagliatelle flavored or colored with beetroot, b]]></content:encoded>
</item>
<item>
<title><![CDATA[Kale Salad with Apples, Trail Mix, and Blue Cheese]]></title>
<link>http://stefangourmet.com/2012/09/12/kale-salad-with-apples-trail-mix-and-blue-cheese/</link>
<pubDate>Wed, 12 Sep 2012 02:01:29 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/09/12/kale-salad-with-apples-trail-mix-and-blue-cheese/</guid>
<description><![CDATA[I was intrigued when I read about a kale salad on EmmyCooks.com, as kale is something that I had nev]]></description>
<content:encoded><![CDATA[I was intrigued when I read about a kale salad on EmmyCooks.com, as kale is something that I had nev]]></content:encoded>
</item>
<item>
<title><![CDATA[Hot-smoked Salmon]]></title>
<link>http://stefangourmet.com/2012/08/15/hot-smoked-salmon/</link>
<pubDate>Wed, 15 Aug 2012 18:32:03 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/08/15/hot-smoked-salmon/</guid>
<description><![CDATA[A stovetop smoker is a great tool to have. It allows you to turn a piece of salmon fillet into wonde]]></description>
<content:encoded><![CDATA[A stovetop smoker is a great tool to have. It allows you to turn a piece of salmon fillet into wonde]]></content:encoded>
</item>
<item>
<title><![CDATA[Lobster Carpaccio with Gorgonzola Sauce]]></title>
<link>http://stefangourmet.com/2012/08/09/lobster-carpaccio-with-gorgonzola-sauce/</link>
<pubDate>Thu, 09 Aug 2012 20:39:00 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/08/09/lobster-carpaccio-with-gorgonzola-sauce/</guid>
<description><![CDATA[A few months ago we had a wonderful dinner at Combal.Zero** near Turin (Italy). My favorite dish of]]></description>
<content:encoded><![CDATA[A few months ago we had a wonderful dinner at Combal.Zero** near Turin (Italy). My favorite dish of]]></content:encoded>
</item>
<item>
<title><![CDATA[Hot Smoked Duck Breast with Plum Chutney]]></title>
<link>http://stefangourmet.com/2012/07/31/hot-smoked-duck-breast-with-plum-chutney/</link>
<pubDate>Tue, 31 Jul 2012 08:00:02 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/07/31/hot-smoked-duck-breast-with-plum-chutney/</guid>
<description><![CDATA[The combination of duck and fruit is well known, with canard à l&#8217;orange as the most famous ren]]></description>
<content:encoded><![CDATA[The combination of duck and fruit is well known, with canard à l&#8217;orange as the most famous ren]]></content:encoded>
</item>
<item>
<title><![CDATA[Sous-vide Artichoke Salad]]></title>
<link>http://stefangourmet.com/2012/07/23/sous-vide-artichoke-salad/</link>
<pubDate>Mon, 23 Jul 2012 21:37:12 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/07/23/sous-vide-artichoke-salad/</guid>
<description><![CDATA[An artichoke salad is a simple antipasto, perfect for the summer and best to prepare sous-vide for m]]></description>
<content:encoded><![CDATA[An artichoke salad is a simple antipasto, perfect for the summer and best to prepare sous-vide for m]]></content:encoded>
</item>
<item>
<title><![CDATA[Swordfish Carpaccio (Carpaccio di pesce spada)]]></title>
<link>http://stefangourmet.com/2012/07/16/swordfish-carpaccio-carpaccio-di-pesce-spada/</link>
<pubDate>Mon, 16 Jul 2012 17:59:47 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/07/16/swordfish-carpaccio-carpaccio-di-pesce-spada/</guid>
<description><![CDATA[In Italy I always like swordfish carpaccio as antipasto, but unfortunately fresh swordfish is not av]]></description>
<content:encoded><![CDATA[In Italy I always like swordfish carpaccio as antipasto, but unfortunately fresh swordfish is not av]]></content:encoded>
</item>
<item>
<title><![CDATA[Insalata Caprese, how to improve the taste of Mozzarella]]></title>
<link>http://stefangourmet.com/2012/07/04/insalata-caprese-how-to-improve-the-taste-of-mozzarella/</link>
<pubDate>Tue, 03 Jul 2012 22:22:28 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/07/04/insalata-caprese-how-to-improve-the-taste-of-mozzarella/</guid>
<description><![CDATA[Insalata Caprese is almost too simple to blog about, but I do have some interesting tips to provide.]]></description>
<content:encoded><![CDATA[Insalata Caprese is almost too simple to blog about, but I do have some interesting tips to provide.]]></content:encoded>
</item>
<item>
<title><![CDATA[Carpaccio of Sous-vide Octopus (Carpaccio di Polpo)]]></title>
<link>http://stefangourmet.com/2012/06/09/carpaccio-of-sous-vide-octopus-carpaccio-di-polpo/</link>
<pubDate>Sat, 09 Jun 2012 11:40:03 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/06/09/carpaccio-of-sous-vide-octopus-carpaccio-di-polpo/</guid>
<description><![CDATA[Octopus can be very tough and bland, but when you cook it sous-vide it will be tender and flavorful.]]></description>
<content:encoded><![CDATA[Octopus can be very tough and bland, but when you cook it sous-vide it will be tender and flavorful.]]></content:encoded>
</item>
<item>
<title><![CDATA[Scampi tartare with apple]]></title>
<link>http://stefangourmet.com/2012/06/06/scampi-tartare-with-apple/</link>
<pubDate>Wed, 06 Jun 2012 20:21:34 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/06/06/scampi-tartare-with-apple/</guid>
<description><![CDATA[Scampi (also known as langoustines) are one of my favorite types of seafood. Unlike jumbo shrimp (wh]]></description>
<content:encoded><![CDATA[Scampi (also known as langoustines) are one of my favorite types of seafood. Unlike jumbo shrimp (wh]]></content:encoded>
</item>
<item>
<title><![CDATA[Hot-smoked Scallops (Coquilles St. Jacques)]]></title>
<link>http://stefangourmet.com/2012/06/05/hot-smoked-scallops-coquilles-st-jacques/</link>
<pubDate>Tue, 05 Jun 2012 21:11:15 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/06/05/hot-smoked-scallops-coquilles-st-jacques/</guid>
<description><![CDATA[I remember very well the first time I tasted a scallop, which was at the christmas party of Pricewat]]></description>
<content:encoded><![CDATA[I remember very well the first time I tasted a scallop, which was at the christmas party of Pricewat]]></content:encoded>
</item>
<item>
<title><![CDATA[Roe Deer Carpaccio with Herb Salad]]></title>
<link>http://stefangourmet.com/2012/05/29/roe-deer-carpaccio-with-herb-salad/</link>
<pubDate>Tue, 29 May 2012 21:05:13 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/05/29/roe-deer-carpaccio-with-herb-salad/</guid>
<description><![CDATA[Warning: stop reading this post now if you are a big fan of Bambi. One of the tastiest and most priz]]></description>
<content:encoded><![CDATA[Warning: stop reading this post now if you are a big fan of Bambi. One of the tastiest and most priz]]></content:encoded>
</item>
<item>
<title><![CDATA[Venetian marinated Mackerel 'in saor' sous-vide]]></title>
<link>http://stefangourmet.com/2012/04/01/venetian-marinated-mackerel-in-saor-sous-vide/</link>
<pubDate>Sun, 01 Apr 2012 08:58:30 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/04/01/venetian-marinated-mackerel-in-saor-sous-vide/</guid>
<description><![CDATA[A classic and delicious dish from Venice is pesce in saôr, which does not mean &#8216;sour&#8217; fi]]></description>
<content:encoded><![CDATA[A classic and delicious dish from Venice is pesce in saôr, which does not mean &#8216;sour&#8217; fi]]></content:encoded>
</item>
<item>
<title><![CDATA[Octopus sous-vide (Insalata di Polpo)]]></title>
<link>http://stefangourmet.com/2012/02/04/octopus-sous-vide-insalata-di-polpo/</link>
<pubDate>Sat, 04 Feb 2012 10:49:03 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2012/02/04/octopus-sous-vide-insalata-di-polpo/</guid>
<description><![CDATA[Welcome to Stefan&#8217;s Gourmet Blog!  You can find an overview of my sous-vide recipes as well as]]></description>
<content:encoded><![CDATA[Welcome to Stefan&#8217;s Gourmet Blog!  You can find an overview of my sous-vide recipes as well as]]></content:encoded>
</item>
<item>
<title><![CDATA[Beetroot with blue cheese]]></title>
<link>http://stefangourmet.com/2011/12/01/beetroot-with-blue-cheese/</link>
<pubDate>Wed, 30 Nov 2011 23:19:13 +0000</pubDate>
<dc:creator>StefanGourmet</dc:creator>
<guid>http://stefangourmet.com/2011/12/01/beetroot-with-blue-cheese/</guid>
<description><![CDATA[I usually make this as an antipasto, but tonight I thought it would be a nice side for the rack of l]]></description>
<content:encoded><![CDATA[I usually make this as an antipasto, but tonight I thought it would be a nice side for the rack of l]]></content:encoded>
</item>

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