2 tablespoons olive oil 2 large onions, chopped, about 4 cups 1/2 cup mayonnaise (low-fat Hellman’s is perfect but the inspiring recipe called for 3/4 cup) 1/2 cup sour cream (or 3/4 cup if you … more →
Cooking for MeMathewPhilip wrote 7 months ago: 2 tablespoons olive oil 2 large onions, chopped, about 4 cups 1/2 cup mayonnaise (low-fat Hellman … more →
MathewPhilip wrote 11 months ago: 12 oz. fresh crab meat 2 tbls. red onion, finely diced 3 tbls. red bell pepper, finely diced 1 tbls. … more →
MathewPhilip wrote 1 year ago: 1/2 cup thinly sliced ginger, lightly crushed 1/2 cup rice vinegar 1/2 cup Sugar 6 dried red chiles, … more →
MathewPhilip wrote 1 year ago: 1 cup Mayonnaise 2 Garlic cloves, chopped finely 1 sm Onion, copped finely 1 Dill pickle, chopped fi … more →
MathewPhilip wrote 8 years ago: 1 ½ cup Shredded cheddar cheese 5 Tblsp Cream cheese, softened 5 Tblsp Green onion 3 ½ Tblsp Mayonai … more →
MathewPhilip wrote 8 years ago: 36 1/3 inch thick baguette slices 2 tablespoons olive oil 1/3 cup chopped shallots 2-1/4 cups choppe … more →
MathewPhilip wrote 9 years ago: 24 medium fresh asparagus spears 12 thinly sliced Proscuitto 1/2 cup grated Parmesan cheese 1. Prehe … more →
MathewPhilip wrote 11 years ago: 1 cup flour 1/2 cup soft butter 3 tablespoon powdered sugar 1 can (21 oz) cheery pie filling whipped … more →
MathewPhilip wrote 15 years ago: 1- ½ cups chopped peeled mango ¼ cup frozen whole-kernel corn ¼ cup chopped green onions 2 Tbsp fat- … more →
MathewPhilip wrote 19 years ago: 6 to 8 servings 1-1/2 cup Seasoned mashed potatoes, chilled 3 eggs Beaten to blend 3 Tbs All purpose … more →
MathewPhilip wrote 29 years ago: 5 Ounces Sharp Process Cheese Spread (1 jar) 1/2 cup Bisquick baking mix 2 tablespoons toasted sesam … more →
MathewPhilip wrote 8 years ago: 24 unpeeled, Large Raw Shrimp 1/2 cup Mojo de Ajo 24 (6-inch) Wooden Skewers Lime Wedges Fresh cilan … more →
MathewPhilip wrote 9 years ago: 1 (2 lb) Butternut Squash 1 Small Sweet Onion, trimmed & quartered 4 Garlic cloves, unpeeled 1-1 … more →