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From chickpeas, a "pizza": A recipe
I have to admit to a love of chickpeas and, through that, excitement at the various ways that the flour made from chickpeas is used. Chickpea flour is also called gram flour or besan. It is a wonderfu… more →
A Life (Time) of Cooking
From chickpeas, a "pizza": A recipe
— 10 comments
Ganga wrote 6 days ago: I have to admit to a love of chickpeas and, through that, excitement at the various ways that the fl … more →
Rose petals and yoghurt: A recipe
— 17 comments
Ganga wrote 3 weeks ago: It has been a most satisfying week, relaxing, warm, full of reading, sleeping, thinking, writing. I … more →
Thick Yoghurt Tahina Dip with Herbs: A recipe
— 15 comments
Ganga wrote 1 month ago: I love my yoghurt thick. I mean very thick. It is quite easy to make, and the final thickness is up … more →
Teeny Zucchini: A recipe for marinated zucchini
— 6 comments
Ganga wrote 1 month ago: I love all things simple. In particular, I love this very simple but delicious salad. When I found s … more →
Teeny Zucchini: A recipe for marinated zucchini
— 6 comments
Ganga wrote 1 month ago: I love all things simple. In particular, I love this very simple but delicious salad. When I found s … more →
What a Cracker: Oatmeal Crackers, A recipe (eggless)
— 11 comments
Ganga wrote 1 month ago: One of the things that the most precious man in my life loves to eat is “Ditties” or Oat … more →
What is Deepavali / Diwali?: Kheer, a recipe.
— 22 comments
Ganga wrote 1 month ago: Diwali, or Deepavali, is a wonderful festive time celebrated by Indian people all over the world. It … more →
Pickled Cumquats: A recipe
— 14 comments
Ganga wrote 1 month ago: Thank goodness for food, I say. It plays an amazing part in our life. First and foremost it nourishe … more →
Do try this at home: A recipe for Tahina Tarator (Tahini Spread)
— 17 comments
Ganga wrote 1 year ago: It has been a rocky week. The whole world is in turmoil. How are you? Here, people are in shock. I h … more →
Salt and Pepper Makhana: A recipe for Lotus Seeds
— 11 comments
Ganga wrote 1 year ago: A while ago I made Makhana Palak - a wonderful dish of lotus seeds in a spinach gravy. This was the … more →
Pomodori con Riso - Tomatoes Stuffed with Rice: A recipe
— 19 comments
Ganga wrote 1 year ago: I have made this a couple of times now. It is really easy, and I love the textures. Served with a sa … more →
Tempting! - Links to Fabulous Food
— 11 comments
Ganga wrote 1 year ago: There are so many good posts that I come across, I wanted to share with you some of my current finds … more →
Velouté d’asperges (Cream of Asparagus Soup): A Recipe
— 8 comments
Ganga wrote 1 year ago: It is going to be a soupy winter, I can feel it. Already 3 soups cooked and the weather isn’t … more →
Porridge - Indian Style: A recipe
— 12 comments
Ganga wrote 1 year ago: I love porridge on cold cold mornings. Not the instant oat variety, but the real porridge, made with … more →
Zucchini Curry: A recipe
— 14 comments
Ganga wrote 2 years ago: Just look at that zucchini! Juicy, fresh and luscious. Amazing vegetables that can be baked, grilled … more →
Cucumber Curry to die for: A recipe
— 19 comments
Ganga wrote 2 years ago: Weekend Herb Blogging #107 Kalyn from Kalyn’s Kitchen is the host of this edition of Weekend H … more →
Squared Tofu - Fried Tofu: A quick recipe
— 12 comments
Ganga wrote 2 years ago: These are tofu squares. In fact, it is Fried Tofu, available from any Asian or Chinese Grocery. For … more →
Plump Ruby Bites: A Recipe for Slow Oven Dried Tomatoes with Sumac
— 28 comments
Ganga wrote 2 years ago: Weekend Herb Blogging #105 Susan from The Well Seasoned Cook is the host of this edition of Weekend … more →
Taking Stock: How to make vegetable stocks
— 13 comments
Ganga wrote 2 years ago: It is hard to make tasty vege stocks. Well, that is what I thought when I gave up the making of stoc … more →
