Blogs about: 11 Nov Sth May Nth
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People from a Bus in London
The lovely Aparna from My Diverse Kitchen graciously asked me to write a guest post for her My Kitchen Cafe series. I can’t describe to you how delighted I was! If you haven’t seen it yet,… more →
A Life (Time) of Cooking
Holidays. Thoughts. Roasted Rosemary Pears: A recipe
— 10 comments
Ganga108 wrote 1 year ago: I love the seasonality of the kitchen. Not only Autumn and Winter, Spring and Summer. I love the day … more →
Turning (to) Japanese: A recipe for Japanese Baked Eggplant
— 14 comments
Ganga108 wrote 1 year ago: I love Japanese food, but don’t eat it often. The deal is, most Japanese food relies on Dashi, … more →
Crimson Beetroot Fry: A recipe
— 15 comments
Ganga108 wrote 2 years ago: Oh Gastronomebychoice. My baby beetroot was calling me from the bottom drawers of the fridge but I w … more →
Smoky Eggplant? A recipe for Smoky Eggplant Curry
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Ganga108 wrote 2 years ago: After lovely Padma of Padma’s Kitchen suggested I try Baingan ka Bharta, how could I resist. There a … more →
Sweet Pepper Salads: A recipe
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Ganga108 wrote 2 years ago: I have been using Elizabeth David as my guide these past weeks, eating simply and being mindful of t … more →
Quicky Hummus: A recipe
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Ganga108 wrote 2 years ago: Sometimes I just want hummus. Quick. Now. Well, that’s a problem. 24 hours to soak the chickpe … more →
Chat Masala: A recipe
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Ganga108 wrote 2 years ago: I got carried away recently. I wrote a post that went on forever. Now, feeling much more sensible, I … more →
Chickpeas - All About them
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Ganga108 wrote 2 years ago: I got carried away recently. I wrote a post that went on forever. Now, feeling much more sensible, I … more →
Simple as Applied to Cucumbers - Cucumber Salad: A recipe
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Ganga108 wrote 2 years ago: A simple post today, keeping our theme in tact. No need to embellish. Concombres en Salade Source : … more →
Zahtar for Me, Dukkah for You: Recipe
— 18 comments
Ganga108 wrote 2 years ago: Imagine a piece of bread dipped in lovely golden olive oil. Then, dripping still, is dipped in a bow … more →
Asparagus, rustically pesto: A recipe
Ganga108 wrote 11 hours ago: Isn’t it great that there are lots of ways to mush things together and the results taste spect … more →
Using Thick Thick Yoghurt
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Ganga108 wrote 1 week ago: Thick thick yoghurt with passionfruit and honey Thick thick yoghurt with Summer fruits and toasted p … more →
Yoghurt, fetta and mustard: A recipe for a dip
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Ganga108 wrote 2 weeks ago: Some fetta in the fridge called for my attention, and so I gathered the thick thick yoghurt, some ho … more →
Nut Butters: How to make them
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Ganga108 wrote 1 month ago: I like to minimise the use of margarine type spreads because none of them are very healthy. I still … more →
People from a Bus in London
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Ganga108 wrote 1 month ago: The lovely Aparna from My Diverse Kitchen graciously asked me to write a guest post for her My Kitch … more →
Cooking RedChillies!: Stir Fried Mung Bean Sprouts
— 21 comments
Ganga108 wrote 1 month ago: I am cooking a lot from the internet lately, it is such a source of inspiration that I find I often … more →
