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<channel>
	<title>2004-vintage &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/2004-vintage/</link>
	<description>Feed of posts on WordPress.com tagged "2004-vintage"</description>
	<pubDate>Sun, 19 May 2013 09:57:43 +0000</pubDate>

	<generator>http://en.wordpress.com/tags/</generator>
	<language>en</language>

<item>
<title><![CDATA[2004 - Serafin Père et Fils Morey St. Denis les Millandes Premiere Cru]]></title>
<link>http://howmanywines.wordpress.com/2012/04/25/2004-serafin-pere-et-fils-morey-st-denis-les-millandes-premiere-cru/</link>
<pubDate>Wed, 25 Apr 2012 21:05:29 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2012/04/25/2004-serafin-pere-et-fils-morey-st-denis-les-millandes-premiere-cru/</guid>
<description><![CDATA[Name: Serafin Père et Fils Morey St. Denis les Millandes Premiere Cru Vineyard: Serafin Père et Fils]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Serafin Père et Fils Morey St. Denis les Millandes Premiere Cru</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Serafin Père et Fils</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£50.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Nuits &#62; Morey St. Denis</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Dark Fruit, Earthy, Spice / Pepper, Mild Body</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>A gorgeous pale ruby in the glass with pale pink edges. Stunning aromas: a good deal of berry fruit with rich gamey qualities and sweet spice: classic mature Pinot and wonderful with it. Fairly tight in the mouth with a certain astringency but good herby, earthy notes. Very good and delicious with veal and Jersey Royals.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>44 with S &#38; D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>25 Apr 2012</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2012/04/image10.jpeg"><img src="http://howmanywines.files.wordpress.com/2012/04/image10.jpeg?w=480&#038;h=640" alt="" title="image10" width="480" height="640" class="alignnone size-full wp-image-3134" /></a></p>
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</item>
<item>
<title><![CDATA[2004 - Bouchard Pere et Fils Le Corton]]></title>
<link>http://howmanywines.wordpress.com/2012/03/03/2004-bouchard-pere-et-fils-le-corton/</link>
<pubDate>Sat, 03 Mar 2012 17:20:20 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2012/03/03/2004-bouchard-pere-et-fils-le-corton/</guid>
<description><![CDATA[Name: Bouchard Pere et Fils Le Corton Vineyard: Bouchard Père et Fils Vintage: 2004 Varietals: Pinot]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Bouchard Pere et Fils Le Corton</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Bouchard Père et Fils</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£59.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Beaune &#62; Aloxe-corton &#62; Corton</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Earthy, Mild Body, Round, Fresh Veggie, Spice / Pepper</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Black cherry coloured with amber edges. Very spicey to smell with some fruit and definite green characteristics: peppers and narcissi. A bit of a let down in the mouth: rather insipid and flat.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>44 with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>3 Mar 2012</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2012/03/image.jpeg"><img src="http://howmanywines.files.wordpress.com/2012/03/image.jpeg?w=478&#038;h=640" alt="" title="image" width="478" height="640" class="alignnone size-full wp-image-3074" /></a></p>
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</item>
<item>
<title><![CDATA[2004 - Drouhin-Laroze Clos de Vougeot]]></title>
<link>http://howmanywines.wordpress.com/2011/09/25/2004-drouhin-laroze-clos-de-vougeot/</link>
<pubDate>Sun, 25 Sep 2011 13:54:19 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/09/25/2004-drouhin-laroze-clos-de-vougeot/</guid>
<description><![CDATA[Name: Drouhin-Laroze Clos de Vougeot Vineyard: Drouhin-Laroze Vintage: 2004 Varietals: Pinot Noir Pr]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Drouhin-Laroze Clos de Vougeot</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Drouhin-Laroze</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£135.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Nuits &#62; Vougeot</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Dark Fruit, Earthy, Spice / Pepper, Full Body</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>A slightly surprising piece of Michelin starred sommelier confusion about this wine: the whereabouts of the Domaine&#8217;s vines in the Clos remain a mystery. Delicious though: deep garnet and star bright in the glass. A hint of dark hedgerow on the nose- plenty of briar and sloe with lots of spice. A soupçon of dry mineral tannins in the mouth with balance, poise, and some fat fruit.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Texture with S, G &#38; L</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>24 Sep 2011</td>
</tr>
</tbody>
</table>
]]></content:encoded>
</item>
<item>
<title><![CDATA[Poderi Colla Roncaglie Barbaresco 2004]]></title>
<link>http://ilvinodatavola.wordpress.com/2011/06/25/36/</link>
<pubDate>Sat, 25 Jun 2011 23:41:42 +0000</pubDate>
<dc:creator>Anthony D'Anna</dc:creator>
<guid>http://ilvinodatavola.wordpress.com/2011/06/25/36/</guid>
<description><![CDATA[Last night I had a bottle of Poderi Colla Roncaglie Barbaresco 2004. This would have been my second]]></description>
<content:encoded><![CDATA[<p>Last night I had a bottle of Poderi Colla Roncaglie Barbaresco 2004. This would have been my second or third bottle of this wine and I think it is just starting to enter it&#8217;s drinking window. For me, this is very traditional Barbaresco. It initially opened up quite restrained and tight, but after 2-3 hours it really started to show some lovely fruits.</p>
<p>I am not sure of the exact path it will take once it reaches full maturity but nevertheless it will be an enjoyable drink.</p>
]]></content:encoded>
</item>
<item>
<title><![CDATA[2004 - Château Smith Haut-Lafitte]]></title>
<link>http://howmanywines.wordpress.com/2011/06/13/2004-chateau-smith-haut-lafitte/</link>
<pubDate>Mon, 13 Jun 2011 20:15:20 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/06/13/2004-chateau-smith-haut-lafitte/</guid>
<description><![CDATA[Name: Château Smith Haut-Lafitte Vineyard: Château Smith Haut-lafitte Vintage: 2004 Varietals: Caber]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Château Smith Haut-Lafitte</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Château Smith Haut-lafitte</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Cabernet Franc, Cabernet Sauvignon, Merlot</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£45.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Bordeaux &#62; Graves &#62; Pessac-Léognan</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>6 &#8211; Outstanding</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Cooked Veggie, Earthy, Oak / Smoke, Spice / Pepper, Full Body, Tannic</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Deep crimson in the glass with faint flashes of purple- still quite young. A serious wine to smell: definite pencil shavings with an austere but elegant note of liquorice and a touch of smoke. Tannic in the mouth but soft nonetheless: this wine is fabulous but still has a long way to go.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>NR</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>13 Jun 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/06/image10.jpeg"><img class="alignnone size-full wp-image-1829" title="image10" src="http://howmanywines.files.wordpress.com/2011/06/image10.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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</item>
<item>
<title><![CDATA[2004 - Domaine Leflaive, Puligny-Montrachet 1er Cru, Clavoillon]]></title>
<link>http://howmanywines.wordpress.com/2011/05/14/2004-domaine-leflaive-puligny-montrachet-1er-cru-clavoillon/</link>
<pubDate>Sat, 14 May 2011 21:07:43 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/05/14/2004-domaine-leflaive-puligny-montrachet-1er-cru-clavoillon/</guid>
<description><![CDATA[Name: Domaine Leflaive, Puligny-Montrachet 1er Cru, Clavoillon Vineyard: Domaine Leflaive Vintage: 2]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine Leflaive, Puligny-Montrachet 1er Cru, Clavoillon</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Domaine Leflaive</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Chardonnay</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£130.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>White</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>6 &#8211; Outstanding</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Bright Fruit, Citrus, Mild Body, Dry / crisp</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Excellent. Good rich yellow on the eye. Opulent on the nose: nutty and citrus with a good fresh quality. Instantly focused and clear on the palate, very long and intense.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Hawksmoor with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>14 May 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/05/image18.jpeg"><img class="alignnone size-full wp-image-1765" title="image18" src="http://howmanywines.files.wordpress.com/2011/05/image18.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
]]></content:encoded>
</item>
<item>
<title><![CDATA[2004 - Chateau Pichon Longueville Baron]]></title>
<link>http://howmanywines.wordpress.com/2011/05/07/2004-chateau-pichon-longueville-baron/</link>
<pubDate>Sat, 07 May 2011 18:09:29 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/05/07/2004-chateau-pichon-longueville-baron/</guid>
<description><![CDATA[Name: Chateau Pichon Longueville Baron Vineyard: Château Pichon-Longueville Baron Vintage: 2004 Vari]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Chateau Pichon Longueville Baron</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Château Pichon-Longueville Baron</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Cabernet Sauvignon, Cabernet Franc, Merlot</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£11.39</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Bordeaux &#62; Pauillac</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Currant (Cassis), Dark Fruit, Earthy, Full Body, Round, Balanced</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>This is, of course, still very young indeed, but it is drinking well nonetheless and has great foundations for future development. It is inky in the glass with youthful purple and deep crimson flashes. Slightly restrained to smell (but that might be hay fever talking!) but with lots of powerful thoroughbred notes: dark fruit, earthy intensity, and some lighter notes. Very soft tannins and excellent length in the mouth. A star in the making, but not there yet</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Cafe Luc with S</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>6 May 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/05/image8.jpeg"><img class="alignnone size-full wp-image-1740" title="image8" src="http://howmanywines.files.wordpress.com/2011/05/image8.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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</item>
<item>
<title><![CDATA[2004 - Bricco Rosso Suagnà, Manfredi, Langhe]]></title>
<link>http://howmanywines.wordpress.com/2011/03/02/2004-bricco-rosso-suagna-manfredi-langhe/</link>
<pubDate>Wed, 02 Mar 2011 20:59:56 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/03/02/2004-bricco-rosso-suagna-manfredi-langhe/</guid>
<description><![CDATA[Name: Bricco Rosso Suagnà, Manfredi, Langhe Vineyard: Bricco Rosso Suagnà, Manfredi, Langhe Vintage:]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Bricco Rosso Suagnà, Manfredi, Langhe</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Bricco Rosso Suagnà, Manfredi, Langhe</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Dolcetto, Nebbiolo</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Italy</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Piedmont, Langhe</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>2 &#8211; Drinkable</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Currant (Cassis), Spice / Pepper, Flabby</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Medium garnet in colour with definite glossy character. A tad dull to smell: initial red currant and cranberry but little else. A bit flabby on the palate: lacking profundity and with minimal flavour.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>NR</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>2 Mar 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/03/image1.jpeg"><img class="alignnone size-full wp-image-1546" title="image1" src="http://howmanywines.files.wordpress.com/2011/03/image1.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<item>
<title><![CDATA[2004 - Biondi Santi Brunello di Montalcino]]></title>
<link>http://howmanywines.wordpress.com/2011/02/09/2004-biondi-santi-brunello-di-montalcino/</link>
<pubDate>Wed, 09 Feb 2011 07:43:48 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/02/09/2004-biondi-santi-brunello-di-montalcino/</guid>
<description><![CDATA[Name: Biondi Santi Brunello di Montalcino Vineyard: Biondi-santi Vintage: 2004 Varietals: Sangiovese]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Biondi Santi Brunello di Montalcino</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Biondi-santi</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Sangiovese</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£200.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Italy</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Tuscany &#62; Montalcino</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Strawberry, Fresh Veggie, Cooked Veggie, Full Body, Tannic</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Blood red in the glass with a nice lucid quality. Sun dried tomato on the nose with red currant and a whiff of strawberry. Fairly tannic on the palate- frankly a little too young; still brash but promising lots.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Da Salvi with D and T</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>7 Feb 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/02/image6.jpeg"><img class="alignnone size-full wp-image-1460" title="image6" src="http://howmanywines.files.wordpress.com/2011/02/image6.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<item>
<title><![CDATA[2004 - Cantina di Santadi Carignano del Sulcis Terre Brune]]></title>
<link>http://howmanywines.wordpress.com/2011/02/05/2004-cantina-di-santadi-carignano-del-sulcis-terre-brune/</link>
<pubDate>Sat, 05 Feb 2011 09:33:56 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/02/05/2004-cantina-di-santadi-carignano-del-sulcis-terre-brune/</guid>
<description><![CDATA[Name: Cantina di Santadi Carignano del Sulcis Terre Brune Vineyard: Cantina di Santadi Vintage: 2004]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Cantina di Santadi Carignano del Sulcis Terre Brune</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Cantina di Santadi</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Carignan</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£65.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Italy</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Sardinia</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Spice / Pepper, Full Body, Round</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Dark and intense on the eye; a brooding ripe wine. A touch of cocoa on the nose with lots of vegetal notes and pepper. Very pleasant indeed. Ripe and wonderfully long on the palate. Very smooth.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Griglia with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>4 Feb 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/02/image1.jpeg"><img class="alignnone size-full wp-image-1450" title="image1" src="http://howmanywines.files.wordpress.com/2011/02/image1.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 - Recioto della Valpolicella Classico, Nicolis]]></title>
<link>http://howmanywines.wordpress.com/2011/02/03/2004-recioto-della-valpolicella-classico-nicolis/</link>
<pubDate>Thu, 03 Feb 2011 09:04:54 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/02/03/2004-recioto-della-valpolicella-classico-nicolis/</guid>
<description><![CDATA[Name: Recioto della Valpolicella Classico, Nicolis Vineyard: Recioto della Valpolicella Classico, Ni]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Recioto della Valpolicella Classico, Nicolis</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Recioto della Valpolicella Classico, Nicolis</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Rondinella, Corvina, Molinara</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£60.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Dessert Wine</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Italy</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Veneto</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Bright Fruit, Floral, Blackberry / Raspberry, Mild Body, Round, Sweet</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Glittering deep garnet on the eye. Great aromatic nose: floral, especially hyacinth and narcissi, with raspberry and blueberry. Very smooth fruit in the mouth with lovely balance.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>The Hand and Flowers with S</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>2 Feb 2011</td>
</tr>
</tbody>
</table>
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<title><![CDATA[2004 - Domaine Dublere Grand Cru Corton-Charlemagne]]></title>
<link>http://howmanywines.wordpress.com/2011/01/29/2004-domaine-dublere-grand-cru-corton-charlemagne/</link>
<pubDate>Sat, 29 Jan 2011 17:21:48 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/01/29/2004-domaine-dublere-grand-cru-corton-charlemagne/</guid>
<description><![CDATA[Name: Domaine Dublere Grand Cru Corton-Charlemagne Vineyard: Domaine Dublere Vintage: 2004 Varietals]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine Dublere Grand Cru Corton-Charlemagne</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Domaine Dublere</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Chardonnay</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£180.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>White</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Beaune &#62; Aloxe-corton &#62; Corton-charlemagne</td>
</tr>
<tr>
<td></td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>6 &#8211; Outstanding</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Bright Fruit, Citrus, Fresh Veggie, Mild Body, Dry / crisp</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Bright glittering yellow in the glass, if slightly cloudy. Great wet flint with apple and lemon to smell with especially prominent mandarin notes. Focused in the mouth; beautiful wine with long refreshing acidity.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Hawksmoor with S, L, G, VK, and MW</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>29 Jan 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/01/image43.jpeg"><img class="alignnone size-full wp-image-1433" title="image43" src="http://howmanywines.files.wordpress.com/2011/01/image43.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 -  Michele Satta, I Castagni]]></title>
<link>http://howmanywines.wordpress.com/2011/01/11/2004-michele-satta-i-castagni/</link>
<pubDate>Tue, 11 Jan 2011 08:17:31 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/01/11/2004-michele-satta-i-castagni/</guid>
<description><![CDATA[Name: Michele Satta, I Castagni Vineyard: I Castagni Vintage: 2004 Varietals: Cabernet Sauvignon, Sy]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Michele Satta, I Castagni</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>I Castagni</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Cabernet Sauvignon, Syrah, Teroldego</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£99.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Italy</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Piemonte &#62; Barolo &#62; La Morra &#62; Castagni</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Earthy, Fresh Veggie, Spice / Pepper, Full Body</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Seriously dark and brooding in the glass. Solid vegetal aromas on the nose tobacco and tomato leaf with a faintly bloody quality- not dissimilar to the Butcher&#8217;s Shop note associated with Musar. A tad short but well structured.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Hawksmoor with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>10 Jan 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/01/image23.jpeg"><img class="alignnone size-full wp-image-1132" title="image23" src="http://howmanywines.files.wordpress.com/2011/01/image23.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 - Hudelot-Noellat, Clos de Vougeot]]></title>
<link>http://howmanywines.wordpress.com/2011/01/03/2004-hudelot-noellat-clos-de-vougeot/</link>
<pubDate>Mon, 03 Jan 2011 17:37:46 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2011/01/03/2004-hudelot-noellat-clos-de-vougeot/</guid>
<description><![CDATA[Name: Hudelot-Noellat, Clos de Vougeot Vineyard: Clos de Vougeot Vintage: 2004 Varietals: Pinot Noir]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Hudelot-Noellat, Clos de Vougeot</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Clos de Vougeot</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£200.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>3 &#8211; Average</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Dried Fruit, Fresh Veggie, Earthy, Light / thin, Sharp</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>What to say&#8230;a stunning bright garnet in the glass with a phenomenally intense nose. I smell intense vegetal aromas with high quality fruit notes; lots of aniseed, a touch of raspberry, and plenty of farmyard. But then the palate&#8230;a disappointing lack of intensity with overwhelming acidity and unbridled sharpness. Too strong, and lacking depth. A shame.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>The Savoy Grill with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>3 Jan 2011</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2011/01/image8.jpeg"><img class="alignnone size-full wp-image-1084" title="image8" src="http://howmanywines.files.wordpress.com/2011/01/image8.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 - Comte Armand Pommard Clos des Epeneaux]]></title>
<link>http://howmanywines.wordpress.com/2010/12/30/2004-comte-armand-pommard-clos-des-epeneaux/</link>
<pubDate>Thu, 30 Dec 2010 22:02:30 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/12/30/2004-comte-armand-pommard-clos-des-epeneaux/</guid>
<description><![CDATA[Name: Comte Armand Pommard Clos des Epeneaux Vineyard: Comte Armand Vintage: 2004 Varietals: Pinot N]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Comte Armand Pommard Clos des Epeneaux</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Comte Armand</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£85.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Beaune &#62; Pommard</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>4 &#8211; Above Average</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Dark Fruit, Fresh Veggie, Spice / Pepper, Full Body, Tannic, Dry / crisp</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Interesting and enjoyable but not totally developed. Pleasantly dense in the glass with fine vegetal qualities to smell and lots of nutty undercurrents. Strong a tannic on the palate. I feel that with a few years this will be superb.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>The Ambassador with CMC</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>30 Dec 2010</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2010/12/image43.jpeg"><img class="alignnone size-full wp-image-1058" title="image43" src="http://howmanywines.files.wordpress.com/2010/12/image43.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 - Tokaj Classic Tokaji Aszu 5 Puttonyos Sweet]]></title>
<link>http://howmanywines.wordpress.com/2010/12/30/2004-tokaj-classic-tokaji-aszu-5-puttonyos-sweet/</link>
<pubDate>Thu, 30 Dec 2010 18:15:53 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/12/30/2004-tokaj-classic-tokaji-aszu-5-puttonyos-sweet/</guid>
<description><![CDATA[Name: Tokaj Classic Tokaji Aszu 5 Puttonyos Sweet Vineyard: Tokaj Classic Winery Vintage: 2004 Varie]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Tokaj Classic Tokaji Aszu 5 Puttonyos Sweet</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Tokaj Classic Winery</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Furmint</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£28.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Dessert Wine</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>Hungary</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Tokaj</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Dried Fruit, Tropical Fruit, Floral, Carmel / Vanilla, Mild Body, Sweet</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Dropped whilst being re-racked, and recovered from the bottom of the smashed bottle. Seemingly unscathed: pleasant golden purity in the glass with lots of apricot, fragrant orange zest, and candied peel. Definite honey, some spice, and silky smooth on the palate.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>NR</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>30 Dec 2010</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2010/12/image42.jpeg"><img class="alignnone size-full wp-image-1055" title="image42" src="http://howmanywines.files.wordpress.com/2010/12/image42.jpeg?w=478&#038;h=640" alt="" width="478" height="640" /></a></p>
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<title><![CDATA[2004 - Hudelot-Noellat Chambolle-Musigny]]></title>
<link>http://howmanywines.wordpress.com/2010/12/05/2004-hudelot-noellat-chambolle-musigny/</link>
<pubDate>Sun, 05 Dec 2010 09:44:32 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/12/05/2004-hudelot-noellat-chambolle-musigny/</guid>
<description><![CDATA[Name: Hudelot-Noellat Chambolle-Musigny Vineyard: Chambolle-Musigny Village Vintage: 2004 Varietals:]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Hudelot-Noellat Chambolle-Musigny</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Chambolle-Musigny Village</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£60.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy &#62; Côte d&#8217;Or &#62; Côte de Nuits &#62; Chambolle-musigny &#62; Musigny</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>3 &#8211; Average</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Bright Fruit, Dark Fruit, Earthy, Fresh Veggie, Full Body, Heavy</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>It is noteworthy that S (who has a much better palate than she thinks) identified this as being reminiscent of Chateauneuf du pape. Sure, it is a glistening limpid garnet red in the glass, and on the palate there is plenty of classic pinot farmyard, liquorice and a touch of vegetal firewood. But on the palate it is supercharged: intense and brooding with a substantial alcohol component. The net result is discordant and overboard.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>The Crown with S</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>4 Dec 2010</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2010/12/20101205-123129.jpg"><img class="alignnone size-full" src="http://howmanywines.files.wordpress.com/2010/12/20101205-123129.jpg" alt="" /></a></p>
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<title><![CDATA[2004 - Heitz Marthas Vineyard Cabernet Sauvignon]]></title>
<link>http://howmanywines.wordpress.com/2010/10/16/2004-heitz-marthas-vineyard-cabernet-sauvignon/</link>
<pubDate>Sat, 16 Oct 2010 16:50:50 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/10/16/2004-heitz-marthas-vineyard-cabernet-sauvignon/</guid>
<description><![CDATA[Name: Heitz Marthas Vineyard Cabernet Sauvignon Vineyard: Heitz Wine Cellars Vintage: 2004 Varietals]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Heitz Marthas Vineyard Cabernet Sauvignon</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Heitz Wine Cellars</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£115.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>USA</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>California &#62; Napa County &#62; Oakville</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Currant (Cassis), Cooked Veggie, Earthy</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>A fine crimson. Slightly over extracted on the nose with notes of alcohol, but mainly this has mature dark chocolate, mint and black cherry qualities. Splendid. Strong in the mouth with refined tannins and length, a fine wine.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>The Sampler with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>16 Oct 2010</td>
</tr>
</tbody>
</table>
<p><img class="alignnone size-full" src="http://howmanywines.files.wordpress.com/2010/10/20101016-055856.jpg?w=360&#038;h=480" alt="" width="360" height="480" /></p>
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<title><![CDATA[2004 - Domaine Pierre André]]></title>
<link>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-pierre-andre/</link>
<pubDate>Tue, 21 Sep 2010 21:26:13 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-pierre-andre/</guid>
<description><![CDATA[Name: Domaine Pierre André Vineyard: Savigny-les-Beaune, 1er Cru Vintage: 2004 Varietals: Pinot Noir]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine Pierre André</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Savigny-les-Beaune, 1er Cru</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£40.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>2 &#8211; Drinkable</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Dried Fruit, Earthy, Fresh Veggie, Light / thin, Balanced</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Like the colour of tinned raspberries- ruby but with amber showing all the way through giving a dark edge. Pale. Earthy and light on the nose with some dried strawberry, cherry and red fruit notes. Never intense- a classic Savigny aroma. As expected on the palate- plenty of length and nicely balanced tannins, but not overly flavourful and with very limited interest.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Terminus Nord with CMC</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>3 Sep 2010</td>
</tr>
</tbody>
</table>
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<title><![CDATA[2004 - Domaine du Duc de Magenta, Louis Jadot]]></title>
<link>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-du-duc-de-magenta-louis-jadot/</link>
<pubDate>Tue, 21 Sep 2010 21:25:32 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-du-duc-de-magenta-louis-jadot/</guid>
<description><![CDATA[Name: Domaine du Duc de Magenta, Louis Jadot Vineyard: Chassagne-Montrachet, 1er Cru Morgeot, Monopo]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine du Duc de Magenta, Louis Jadot</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Chassagne-Montrachet, 1er Cru Morgeot, Monopole Clos de la Chapelle</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Chardonnay</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>White</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>4 &#8211; Above Average</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Apricot / Peach, Floral, Carmel / Vanilla, Oak / Smoke, Full Body, Round, Balanced, Fat</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>A pale lemon yellow with plenty of star bright flashes. An obvious note of new oak powers through on the nose backed up with peachy, melon aromas. There is also a touch of marzipan. Disappointingly thin in the mouth with a slight astringency. Plenty of length though, and with a pleasantly fat set of fruit flavours.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Flight QR 1 DOH-LHR</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>2 Sep 2010</td>
</tr>
</tbody>
</table>
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<title><![CDATA[2004 - Nicolas Rossignol]]></title>
<link>http://howmanywines.wordpress.com/2010/09/21/2004-nicolas-rossignol/</link>
<pubDate>Tue, 21 Sep 2010 21:20:03 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/09/21/2004-nicolas-rossignol/</guid>
<description><![CDATA[Name: Nicolas Rossignol Vineyard: Volnay 1er Cru Santenots Vintage: 2004 Varietals: Pinot Noir Price]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Nicolas Rossignol</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Volnay 1er Cru Santenots</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£85.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>3 &#8211; Average</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Blackberry / Raspberry, Currant (Cassis), Dark Fruit, Spice / Pepper, Full Body</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Slightly underwhelming. Dark cassis colour with plenty of clarity. On the nose, dark fruit with plenty of oomph but limited finesse. Rather lacking in elegant Pinot aromas, and with a disappointing end note of sheer booze. Perfectly drinkable, but a little short, and lacking star quality.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Hawksmoor with D</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>22 Aug 2010</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2010/09/p_2048_1536_50519366-da28-491a-bd3e-1c523c5220e8.jpeg"><img class="alignnone size-full" src="http://howmanywines.files.wordpress.com/2010/09/p_2048_1536_50519366-da28-491a-bd3e-1c523c5220e8.jpeg" alt="" /></a></p>
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<title><![CDATA[2004 - Domaine Arlaud]]></title>
<link>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-arlaud/</link>
<pubDate>Tue, 21 Sep 2010 21:16:02 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-arlaud/</guid>
<description><![CDATA[Name: Domaine Arlaud Vineyard: Bonnes Mares Vintage: 2004 Varietals: Pinot Noir Price: £200.00 Type:]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine Arlaud</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Bonnes Mares</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Pinot Noir</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£200.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>Red</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>6 &#8211; Outstanding</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Bright Fruit, Dried Fruit, Strawberry, Fresh Veggie, Earthy, Mild Body, Balanced</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>A classic Burgundy. Light ruby in the glass with those flashes of brightness which demonstrate really good wine making. Notes of earthiness on the nose with occasional aniseed but predominantly red fruit. Balanced and round.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Le Cinq, Paris with S</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>9 Aug 2010</td>
</tr>
</tbody>
</table>
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<title><![CDATA[2004 - Domaine Faiveley]]></title>
<link>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-faivley/</link>
<pubDate>Tue, 21 Sep 2010 21:13:34 +0000</pubDate>
<dc:creator>Rob</dc:creator>
<guid>http://howmanywines.wordpress.com/2010/09/21/2004-domaine-faivley/</guid>
<description><![CDATA[Name: Domaine Faiveley Vineyard: Corton Charlemagne Vintage: 2004 Varietals: Chardonnay Price: £300.]]></description>
<content:encoded><![CDATA[<table>
<tbody>
<tr valign="top">
<td><strong>Name:</strong></td>
<td>Domaine Faiveley</td>
</tr>
<tr valign="top">
<td><strong>Vineyard:</strong></td>
<td>Corton Charlemagne</td>
</tr>
<tr>
<td><strong>Vintage:</strong></td>
<td>2004</td>
</tr>
<tr valign="top">
<td><strong>Varietals:</strong></td>
<td>Chardonnay</td>
</tr>
<tr>
<td><strong>Price:</strong></td>
<td>£300.00</td>
</tr>
<tr>
<td><strong>Type:</strong></td>
<td>White</td>
</tr>
<tr>
<td><strong>Country:</strong></td>
<td>France</td>
</tr>
<tr valign="top">
<td><strong>Region:</strong></td>
<td>Burgundy</td>
</tr>
<tr>
<td> </td>
</tr>
<tr>
<td><strong>My Rating:</strong></td>
<td>5 &#8211; Very Good</td>
</tr>
<tr valign="top">
<td><strong>Tasting tags:</strong></td>
<td>Citrus, Butter, Carmel / Vanilla, Full Body, Round, Fat, Balanced</td>
</tr>
<tr valign="top">
<td><strong>My Notes:</strong></td>
<td>Star bright, yellow-green (perhaps a mild reminder of urine?) After a time wonderfully citrus and fruity underscored by well balanced oak. Tight. Astonishingly long. Truly extraordinary- a very special wine.</td>
</tr>
<tr valign="top">
<td><strong>Location:</strong></td>
<td>Anne Sophie Pic Lausanne with S</td>
</tr>
<tr>
<td><strong>Date:</strong></td>
<td>18 Aug 2010</td>
</tr>
</tbody>
</table>
<p><a href="http://howmanywines.files.wordpress.com/2010/09/p_2048_1536_e2f5fb23-8b06-489c-adc8-cd54b4593a08.jpeg"><img class="alignnone size-full" src="http://howmanywines.files.wordpress.com/2010/09/p_2048_1536_e2f5fb23-8b06-489c-adc8-cd54b4593a08.jpeg" alt="" /></a></p>
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<title><![CDATA[2005 &amp; 2006 Barolo and Barbaresco]]></title>
<link>http://blog.laywheeler.com/2010/03/23/2005-and-2006-barolo-and-barbaresco/</link>
<pubDate>Tue, 23 Mar 2010 10:36:15 +0000</pubDate>
<dc:creator>Kat Wiggins</dc:creator>
<guid>http://blog.laywheeler.com/2010/03/23/2005-and-2006-barolo-and-barbaresco/</guid>
<description><![CDATA[We believe that the red wines of Piemonte, specifically those of Barolo and Barbaresco, are some of]]></description>
<content:encoded><![CDATA[<p><a href="http://www.laywheeler.com/home/wineshop/offers.aspx?offer=PIED0210"><img class="alignright size-full wp-image-1473" title="Piemonte Offer" src="http://laywheeler.files.wordpress.com/2010/03/offer-offer_long-pied0210.jpg?w=380&#038;h=100" alt="Piemonte Offer" width="380" height="100" /></a>We believe that the red wines of Piemonte, specifically those of Barolo and Barbaresco, are some of the greatest wines in the world. Nestled in the foothills of the Alps, these two regions are dominated by small family-based producers, who craft their wines with great passion and sensitivity.</p>
<p>Both Barbaresco and Barolo are made from the Nebbiolo grape, a notoriously difficult grape to grow, requiring as it does a very specific set of conditions in order to produce the best wines. There are not many areas outside the tiny enclaves of Barolo and Barbaresco where Nebbiolo can be grown successfully, which is what makes these wines so interestingly unique.</p>
<p>Last month, our buyer, Nick Dagley and our Italian wine expert, Andrew Caslin, travelled to Piemonte to meet with growers and taste their wines. They tasted extensively from both the 2005 and 2006 vintages, selecting a range of wines that they felt best reflected the quality available from both the vintages and the region.</p>
<p>What they found was that the 2005 and 2006 vintages offer great quality from this extraordinary region. The 2005 wines are opulent and warm in nature, with soft, ripe tannins and gentle acidity; these are classic Barolo and Barbaresco to enjoy in the midterm. The 2006s are more bold and expressive, with considerable structure and ripe fruit nature. There are some truly wonderful wines from both of these vintages.</p>
<p>Nick and Andrew have selected a wide range of fine wines from both Barolo and Barbaresco, including those from some of the greats of Piemonte, such as Elio Grasso, Enzo Boglietti, Giovanni Manzone, Cavallotto and Gianni Voerzio, as well as many others. The full range of wines is now available online, with the addition of the monumental 2004 Rüncot from Elio Grasso and two 2004 Riservas from the truly wonderful Cavallotto estate.</p>
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