<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress.com" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>2011-oyster-cloyster &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/2011-oyster-cloyster/</link>
	<description>Feed of posts on WordPress.com tagged "2011-oyster-cloyster"</description>
	<pubDate>Sat, 18 May 2013 09:28:54 +0000</pubDate>

	<generator>http://en.wordpress.com/tags/</generator>
	<language>en</language>

<item>
<title><![CDATA[Oyster Cloyster Demo and Chef Garnett Black]]></title>
<link>http://apostochefs.wordpress.com/2011/10/13/oyster-cloyster-demo-and-chef-garnett-black/</link>
<pubDate>Fri, 14 Oct 2011 02:02:04 +0000</pubDate>
<dc:creator>patid</dc:creator>
<guid>http://apostochefs.wordpress.com/2011/10/13/oyster-cloyster-demo-and-chef-garnett-black/</guid>
<description><![CDATA[I am the chef coordinator this year for the 2011 Oyster Cloyster , a benefit to support the Aquarium]]></description>
<content:encoded><![CDATA[<p>I am the chef coordinator this year for the 2011 <a title="Oyster Cloyster" href="http://oregoncoastcc.org/html/oyster.html" target="_blank">Oyster Cloyster </a>, a benefit to support the Aquarium Sciences Program at Oregon Coast Community College. Chefs participate in a oyster competition and  must come up with a hot or cold oyster dish that is judged by a panel of peers and the public.  One of a kind glass trophies are made by <a title="The Edge Art Gallery" href="http://theedgeartgallery.com/" target="_blank">The Edge Art Gallery</a> in South Beach for the winners; it&#8217;s a fun event and for a worthy cause.</p>
<p>During the first week in October, I partnered with Chef Garnett Black, a long-running participant and winner in the chef competition, to provide oyster recipe demonstrations from the 10th annual Oyster Cloyster cookbook.  The following photos are from the demo at the <a href="http://www.oregoncoast.org/culinary/" target="_blank">Culinary Center in Lincoln City</a>.  The dishes were Chef Black&#8217;s Asian Rouge Rumaki Oyster recipe from 2009 and Chef Enrique Sanchez/Bruce Jackson&#8217;s Happy Curry Oyster Clouds from 2007.  Enjoy!</p>
<p style="text-align:center;"><img class="aligncenter size-medium wp-image-602" title="Chef Black garnishes Happy Curry Oyster Clouds" src="http://apostochefs.files.wordpress.com/2011/10/dscf2222.jpg?w=300&#038;h=225" alt="" width="300" height="225" /><img class="aligncenter size-medium wp-image-603" title="Chef Black finishes Happy Curry Oyster Clouds" src="http://apostochefs.files.wordpress.com/2011/10/dscf2225.jpg?w=300&#038;h=225" alt="" width="300" height="225" /><img class="aligncenter size-medium wp-image-604" title="Happy Curry Oyster Clouds" src="http://apostochefs.files.wordpress.com/2011/10/dscf2228.jpg?w=300&#038;h=225" alt="" width="300" height="225" /><img class="aligncenter size-medium wp-image-605" title="Chef Black Finishes Asian Rogue Rumaki Oyster" src="http://apostochefs.files.wordpress.com/2011/10/dscf2229.jpg?w=300&#038;h=225" alt="" width="300" height="225" /><img class="aligncenter size-medium wp-image-606" title="Asian Rogue Rumaki Oyster" src="http://apostochefs.files.wordpress.com/2011/10/dscf2230.jpg?w=300&#038;h=225" alt="" width="300" height="225" /></p>
<p style="text-align:left;">Photos courtesy of Joy Gregory, Joy Gregory Design</p>
]]></content:encoded>
</item>

</channel>
</rss>
