Blogs about: 211 211 Gastronomy
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211-211 Gastronomy - Safety & Sanitation
211-211 Gastronomy; Wednesday July 30; room 19-1001 safety (being careful) sanitation (being clean) Next class: make-up on Wednesday, August 6 @ 9:00 & 11:15… more →
News from Class
211-211 Gastronomy - Safety & Sanitation
Edwin Martin wrote 1 year ago: 211-211 Gastronomy; Wednesday July 30; room 19-1001 safety (being careful) sanitation (being clean) … more →
211-211 Gastronomy - ORGANIZING THE KITCHEN
Edwin Martin wrote 1 year ago: 211-211 Gastronomy; July 22; room 19-1001 kitchen utensils and equipment kitchen layout consideratio … more →
211-211 Gastronomy - producing food (farming)
Edwin Martin wrote 1 year ago: 211-211 Gastronomy; July 16; room 19-1001 4 steps in feeding man: producing food (farming); preparin … more →
intro to gastronomy class
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture, room 19-1001, July 2, 2008 class is divided into 2 groups (group A stude … more →
LAST CHANCE TO SUBMIT YOUR GASTRONOMY ASSIGNMENTS!
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Edwin Martin wrote 1 year ago: 211-211 Gastronomy Students who have not yet submitted some assignments can still do so before Frida … more →
Salad Competition (211-211)
Edwin Martin wrote 1 year ago: 211-211 Gastronomy; project presentations; Wednesday, June 4th; room next to Sky Lounge Today is com … more →
Nutrition - food maintaining life and good health (211-211)
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture; Tuesday June 3rd; room 19-602 SUMMARY macro- and micro-nutrients calorie … more →
Principles of Cooking (lecture 211-211)
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture (make-up class); Thursday May 29; room next to Sky Lounge SUMMARY the com … more →
cooking Eggs Benedict (Gastronomy Lab)
Edwin Martin wrote 1 year ago: 211-211 Gastronomy LAB; Wednesday, May 28 at 11:15; room next to Sky Lounge SUMMARY attendance (ever … more →
organizing the kitchen
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture; room 19-602; Tuesday May 27, 2008 summary kitchen must be organized in o … more →
on stand-by for ATTA seminar attendees
Edwin Martin wrote 1 year ago: 211-211 Gastronomy LAB; Sky Lounge; 11:15-13:45 change of program today: no Eggs Benedict but servic … more →
CORRECTION for 211-211 Gastronomy term project
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Edwin Martin wrote 1 year ago: The project for Gastronomy class is not about Thai herbs, but is creating an original recipe of a sa … more →
Thailand - a paradise for gastronomy students
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture; May 20, 2008; room 19-602 (attendance: 25) Summary Thailand produces foo … more →
Waldorf salad: the making!
Edwin Martin wrote 1 year ago: 211-211 Gastronomy lab: preparing a Waldorf salad attendance: 27 (most of the students are in unifor … more →
farming - the 1st step in feeding man
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Edwin Martin wrote 1 year ago: 211-211 Gastronomy lecture of Tuesday May 13; room 19-602 Chapter 3 – Producing food: reading … more →
"We are out of Waldorf..."
Edwin Martin wrote 1 year ago: 211-211 Gastronomy class of May 7, 2008 in room 19-602 (attendance: 26) … more →
211-211 Gastronomy introduction class
Edwin Martin wrote 1 year ago: first gastronomy class… introduction to the course… final exam only 30 points… exa … more →
