Tags » 4. Dolci (dessert)

Apricot Jam Tart (Crostata alla Confettura di Albicocche)

Crostata is a very popular Italian fruit tart that is eaten both for dessert and breakfast. When we visited Jo of My Home Food That’s Amore… 507 more words


Homemade Mint Ice Cream

We have lots of mint growing in our garden, and I love mint ice cream (especially when combined with chocolate). So why not make mint ice cream from scratch? 583 more words



Clafoutis is a flan-type cake from France, usually stuffed with cherries. I’ve stayed very close to the recipe of St├ęphane’s great grandmother, which he posted on his wonderful blog My French Heaven. 387 more words