Tags » 4. Dolci (dessert)

Flourless Chocolate Muffins


If you like chocolate, you will love these chocolate bombs. They use the same batter as the flourless chocolate cake I posted ages ago, but they bake more quickly and there is no need to glaze them. 372 more words

Food

Beetroot, Fennel and Ginger Sorbet


This is what I came up with when I put my mind to creating a dessert made from vegetables. I sweetened freshly juiced beetroot, fennel, and ginger and then turned it into a sorbet. 321 more words

Food

Pan Ducale

When we told Lucia of the B&B we stayed at in Roseto degli Abruzzi that we were going to visit the Calanchi di Atri, a beautiful landscape close to the town of Atri, she advised me to also check out the local delicacy called… 705 more words

Food

French Toast Sous-vide


Many of our favorite recipes have come about as a way to use up leftovers. Nowadays we are so used to an overabundance of food in large parts of the world, that eating too much is more of a problem (in those parts of the world) than having too little too eat. 354 more words

Food

Homemade Pistachio Ice Cream


One of the ways to recognize ice cream with natural ingredients is by the color of pistachio ice cream. You see, the natural color of pistachio ice cream is brownish green, so when it looks bright green it means that food coloring has been used. 318 more words

Food

Apricot Jam Tart (Crostata alla Confettura di Albicocche)


Crostata is a very popular Italian fruit tart that is eaten both for dessert and breakfast. When we visited Jo of My Home Food That’s Amore… 507 more words

Food