Cheers! A very Happy New Year to you all! I hope that you had the party that I had, but that you skipped the hangover that nearly felled me once and for all yesterday! And what a year it has been, wit… more →
ediblethingswrote 4 months ago: Cheers! A very Happy New Year to you all! I hope that you had the party that I had, but that you ski … more →
wrote 6 months ago: A spicy salad with a difference Once a week, I volunteer at an Urbania Hoeve permaculture garden. It … more →
wrote 7 months ago: Pretend it’s a Salad! Well, it has been a little while since I posted, which I blame on having … more →
wrote 8 months ago: Not Your Lunch Time Friend Raw onion: a lot like Marmite, it is a very divisive ingredient in any di … more →
wrote 8 months ago: Fairy Salad I recently got hold of some small Tinkerbell Peppers, of assorted colours. They are like … more →
wrote 9 months ago: Salad as Protein Obviously, we are now at the height of the salad season. I have an abundance of roc … more →
wrote 12 months ago: Salad as Celebration I have been neglectful of my salad posts and chat of late, which I undertook to … more →
wrote 1 year ago: April has not been kind, it rarely is here, but this year it seems particularly unkind. We have had … more →
wrote 1 year ago: Salad as Leftovers Having eaten fairly rich meals all week, today I was craving something a bit ligh … more →
wrote 1 year ago: Where I Have Been Lately Hello! I am back from a little sojourn in the Portuguese countryside, where … more →
wrote 1 year ago: You can’t always get what you want … But if you try sometimes … you just might find You get wh … more →
wrote 1 year ago: My original enthusiasm for the 52 Week Salad Challenge seems to have diminished a little, which is a … more →
wrote 1 year ago: It’s lettuce. But look closer: how many kinds can you spot? A lettuce is a lettuce is a lettuc … more →
wrote 1 year ago: Self-Rejuvenating Spring Onions and Sprouting Lentils. Sprouting, sprouting and still sprouting almo … more →
wrote 1 year ago: Short and Sweet Baking Challenge: Double Chocolate and Lemon Sherbet Meringues These look a bit roug … more →
wrote 1 year ago: Salad as Penance I was a bit preoccupied with the market last week, and spent my time testing recipe … more →
wrote 1 year ago: That is the question. Salad as Substantial The snow caught me out last week. I knew it was coming to … more →
wrote 1 year ago: Azélia of Azeilas Kitchen really made me laugh recently on Twitter, she was talking about wholesome … more →
wrote 1 year ago: More Sprouts, Weird Sprouts and No Sprouts Saturday night, I started a second batch of mung bean spr … more →