Tags » 5584

Могу простить своей любимой,
Измену низкую и ложь,
И другу своему готов простить
Предательство. “Переживешь -
Cебе я говорю – И ненависть, и клевету,
Бездонную людскую пустоту. И ты поймешь,
Что в жизни можно всех простить,
Не отравляя злобой свою кровь,
Не разрывая душу на куски,
Так просто взять и отпустить
И искреннюю подлость, и фальшивую любовь…”

Я всех простил. Я понял всё. Я постараюсь дальше жить.
Hо не могу я, господа, никак
Себя простить…

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Washoku@Alimentaria 2014: flavours of Japanese cuisine

Washoku@Alimentaria 2014, Japan Special Programme at Barcelona’s Alimentaria exhibition, held its second and final day on April 1st with a series of presentations, tastings and panel discussions on consumer trends and culinary projects from Japan. 531 more words

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Café con Leche with Gio Benitez, an ABC News correspondent.


 Our series Café Con Leche continues with ABC News correspondent, Gio Benitez.

 Date: 04/9/14  POSTPONED STAY TUNED FOR NEW DATE

 Time: 5 p.m-

 Where:  601C… 21 more words

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Coffee awakens time travel challenge

As the blue lights displayed the price of my morning coffee, the young barista from behind the counter smiled.

“Nice hair,” he said.

“Excuse me,” I said. 506 more words

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Parenting holds no expiration date

As a parent, the lessons we pass along to our children can be separated into two simple categories: what to do and what not to do. 490 more words

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"Eu-wa-fu": A Conversation between Carme Ruscalleda and Keisuke Matsushima

Barcelona, 31st March.- A conversation between Carme Ruscalleda and Keisuke Matsushima marked the beginning of Japan Special Programme in Alimentaria 2014 fair. The event took place on a special date for the Catalan chef: April 1st marks the 10th anniversary of the opening of his restaurant in Tokyo (Sant Pau), awarded with two Michelin stars. 110 more words

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Washoku@Alimentaria2014 : The third mission of Hasekura2.0Program begins

Barcelona, ​​March 31st.- The third mission of Hasekura2.0Program started today at Alimentaria International Food and Drinks Exhibition. This year, the fair has a special program related to Japan and his cuisine – washoku – with the flavors, dishes, ingredients and culinary traditions as protagonists. 277 more words

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