This is one of my staples whenever I need to make vegetarian or want comfort food – it’s the almost-perfect dish! Whenever I make an Italian dish with tomato sauce, I generally start that … more →
The Agnostic CookMeredith - Political Mpressions wrote 1 year ago: This is one of my staples whenever I need to make vegetarian or want comfort food – it’s … more →
Meredith - Political Mpressions wrote 1 year ago: If you like have kabobs from Mediterranean restaurants as we do, you’ll like this recipe. Bren … more →
Meredith - Political Mpressions wrote 1 year ago: I love enchiladas and chimichangas, but chimichangas take soooo much effort and I decided to cut the … more →
Meredith - Political Mpressions wrote 1 year ago: My brother wanted me to put some veggie sides up here for him. And I know how hard it is to discover … more →
Meredith - Political Mpressions wrote 1 year ago: I’ve been out of town in the past week and am really in the mood for yummy comfort food. So, T … more →
Meredith - Political Mpressions wrote 1 year ago: Bon Apetít Cookbook, pg. 288 I didn’t cook last night because Brendan and I went to Uncle Juli … more →
Meredith - Political Mpressions wrote 1 year ago: This is the recipe I use for any dish calling for marinara. It really doesn’t take that long t … more →
Meredith - Political Mpressions wrote 1 year ago: Cooking Light – Oct. 2007, pg. 173 **Not typed exactly as the magazine Cooking spray 1 C chopp … more →