Blogs about: Food
We all eat. A dietitian will tell you it’s simple: Mix together water with carbohydrates, protein and a little fat, and you’ve got a complete meal. Yet for many cultures, it’s so much more complex (and fun) than that. Take the bland, ho-hum potato. You sure don’t want to eat it raw, but wow: Human ingenuity means we’ve managed to make it one of our most-craved and most-used foods. And don’t get us started when it comes to chocolate. Or strawberries. Or steak. Or cupcakes. Or pasta…
Featured Blog
Reading response 9-Carrots and Nuts? No thanks, I'll walk.
“Fast Food,” by Mike Rdsenwald is an entertaining and mind blowing article. It is aimed at everyday people. The title tricks you into thinking that maybe it another McDonalds article or something when… more →
Writing for the Environment and Community Organizing
Welcome to Nosh BA!
noshba wrote 5 minutes ago: Hey! Welcome to Nosh BA, your best bet to find food related info for Buenos Aires Argentina … more →
A Menu for Friday Fun
theredmenaceeats wrote 5 minutes ago: A few friends of mine are as excited about food as I am, and as we all get along and live close to e … more →
bears
hallielizabeth wrote 16 minutes ago: a while ago i told the story about the billionaire, the bear, and me. here is another bear story: ev … more →
Getting a head start on Thanksgiving
bookwormbethie wrote 17 minutes ago: We’re only just one week into November, and yet I’m stocking up on Thanksgiving supplies … more →
Drip Baby
backlist wrote 21 minutes ago: We realized sometime over the summer that we were getting HBO for free. Well, not free exactly, sin … more →
Some notes on the review of Japanese restaurants, and Nakato Japanese Restaurant, Atlanta GA
foodnearsnellville wrote 23 minutes ago: We’ll start with this quote from the online edition of Scientific American: The CITES office i … more →
The Most Important Meal Indeed
theclumsyfoodie wrote 24 minutes ago: Breakfast is a luxury I’m learning to love. I was always sort of indifferent to … more →
The Beans of Change
theclumsyfoodie wrote 25 minutes ago: My relationship with food is changing. Before, it was kind of like a passionate love affair t … more →
On stuffing chestnuts.
Solnushka wrote 31 minutes ago: So you are trotting through Hyde Park and you look down and realise you can settle another long runn … more →
Seriously, what happened to Food Network?
bunkercomplex wrote 32 minutes ago: I love this site. … more →
Are You Hungry?
DBNewsWorld wrote 40 minutes ago: You know what I like more than a delicious meal? 10 delicious meals. Nothing says America more than … more →
Serious carb cravings!
WendyUsuallyWanders wrote 43 minutes ago: I ran out of bread products a couple of days ago, so got some serious cravings today! In a fit of en … more →
day 7: I only have five minutes to write this
joanimals wrote 43 minutes ago: I got up early this morning and met a bunch of lovely women at the last outdoor market of the season … more →
Edition Nineteen 1 to 7 November 2009 (Wine by Cush)
Cush wrote 45 minutes ago: Edition Nineteen has a few posts all of which are short pieces or reflections. The new system … more →
Edition Nineteen 1 to 7 November 2009 (Wine by Cush)
Cush wrote 45 minutes ago: Edition Nineteen has a few posts all of which are short pieces or reflections. The new system … more →
Large is only to order i'm afraid.
DW wrote 57 minutes ago: Today was pretty average, I was woken up late in the day to pay the milkman for this weeks dose of t … more →
Cold Run, Hot Soup
Susan wrote 1 hour ago: Happy weekend everyone!! Hope you’re all having a blast out there in blogland. Not gonna lie, weeken … more →
Raw Red Pepper Paté
No Food Dietician wrote 1 hour ago: This recipe from Alyssa Cohen’s book Living on Live Food is a raw staple for me. I’ve p … more →
recipe: cannellini minestra tuscana
— 1 comment
thedoormouse wrote 1 hour ago: There is little that is more satisfying and gratifying than something warm to curl up with and a fan … more →
