Blogs about: _party
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All Stir Fry, Colaba
All Stir Fry is known for it’s “You can eat what you squeeze into that bowl” model of participatory cooking. Quite simply, the Quick Wok is what makes this place. Before we discuss t… more →
Veggie Hound: He nose good food
All Stir Fry, Colaba
wrote 1 year ago: All Stir Fry is known for it’s “You can eat what you squeeze into that bowl” model … more →
Pearl of the Orient, Churchgate
wrote 1 year ago: Pearl of the Orient is a restaurant of tremendous potential. Unfortunately, the folks at the Ambassa … more →
Copper Chimney, Worli
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wrote 1 year ago: A leader in the Bombay eatery scene for several decades, Copper Chimney is a very good restaurant, p … more →
Gaylord, Churchgate
wrote 1 year ago: A true “old school” restaurant that has been around for ages, Gaylord is a restaurant at … more →
Noodle Bar, Lower Parel
wrote 1 year ago: A gap in the Indian eatery scene has been a decent noodle joint – atleast it was until the adv … more →
Joss, Fort
wrote 1 year ago: This is easily the best Thai restaurant in Bombay. We have been to Thai Pavilion at the President an … more →
Bombay Blue, Fort
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wrote 1 year ago: Its always tough to review a chain restaurant and so we will talk about the one franchise we have vi … more →
Hard Rock Cafe, Lower Parel
wrote 1 year ago: When we heard that the Hard Rock franchise was coming to Bombay, we knew we had to take a look. We h … more →
Nando's, Malad(W)
wrote 1 year ago: Portuguese vegetarian food is a rarity – especially in Portugal. Its even more rare in the cas … more →
Blue Frog, Lower Parel
wrote 1 year ago: The hippest lounge to open in Bombay in recent times, comes with a twist. The food looks intriguing, … more →
China House, Santa Cruz(E)
wrote 1 year ago: Easily the most authentic chinese meal we have enjoyed in Bombay, and a place with great ambience. T … more →
Rajdhani, Ghatkopar
wrote 1 year ago: Craving for an “all you can eat” thaali with excellent Gujju fare? Rajdhani – is a … more →
Shanghai Club, Lower Parel
wrote 2 years ago: The ITC Sheraton group is known for the Bukhara and Dum Pukht. With such a pedigree of Indian food, … more →
Out Of The Blue, Khar(W)
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wrote 2 years ago: So we come to it finally. A 5-bone eatery. This place has it all – the food, the ambience, the … more →
Moshe's, Colaba
wrote 2 years ago: One of our first Indian restaurants named after the chef, Moshe’s is a great place to get some … more →
Henry Tham's, Colaba
wrote 2 years ago: Going to places like Henry Tham’s shows you just how integrated Bombay is with the global part … more →
5 Spice, Bandra(W)
wrote 2 years ago: Named after the famed 5-spice powder which is a key component of Chinese cooking, 5 Spice is practic … more →
