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Blogs about: Ab Ovo

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Potato Pancakes & Pâte (à Choux)

alaycook wrote 1 week ago: A diet that consists predominantly of rice leads to the use of opium, just as a diet that consists p … more →

Tags: Asides, Dough & Yeast, Going Green, Recipes, Ruminations, Beignets, eclairs, Eggs, Luther Burbank

Divine Three Letter Words...Egg & Bacon Bruschetta

alaycook wrote 2 weeks ago: Probably one of the most private things in the world is an egg until it is broken. ~M.F.K. Fisher Vi … more →

Tags: Dough & Yeast, Going Green, Mulling over Mammals, Ruminations, artisanal bread, bacon, Baker, Bearnaise, Bread

Ab Ovo

europeanaffairs wrote 4 weeks ago: Dearest Reader, This Blog will deal with European current political and legal issues and events. It … more →

Tags: beginning, commence, European affairs

Arancini --- Risotto Finger Food

alaycook wrote 1 month ago: The way to address those enticing risotto leftovers from the previous day—before you take the … more →

Tags: Asides, Dough & Yeast, Recipes, Ruminations, aioli, Arancini, Parmigiano-Reggiano, risotto, risotto balls

d'Uxelles---Mushroom Elixir

alaycook wrote 2 months ago: Santé, modération et raffinement (health, moderation and refinement) ~François Pierre de la Varenne … more →

Tags: Asides, Between the Sheets, Dough & Yeast, Fine Fowl, fish out of water, Going Green, Mulling over Mammals, Recipes, Ruminations

Chile Oil

alaycook wrote 3 months ago: Sort of a pantry sleeper…think marinades, vinaigrettes, grilled meats and fish, with spinach o … more →

Tags: Small Pleasures, Going Green, Asides, Dough & Yeast, fish out of water, Fine Fowl, The Holy Grill, Silk Pantries, Ruminations

Bread Pudding & Alchemy

alaycook wrote 4 months ago: The proof of the pudding is in the eating. By a small sample we may judge of the whole piece. ~Migue … more →

Tags: Between the Sheets, Sweet Teeth, Ruminations, Recipes, Currants, Baguette, creme anglaise, recipe, brioche

Lorraine---The Mother Quiche for Real Men

alaycook wrote 4 months ago: Pesto is the quiche of the ’80s. ~Nora Ephron I have no clue how this marvelous egg and cheese … more →

Tags: Asides, Dough & Yeast, Recipes, Ruminations, Small Pleasures, compte, Eggs, Emmental, gruyere

Sauces Mères, Hollandaise & Bearnaise2 comments

alaycook wrote 4 months ago: Experience, which plays such an important part in culinary work, is nowhere so necessary as in the p … more →

Tags: Going Green, Asides, fish out of water, Fine Fowl, Mulling over Mammals, Ruminations, Recipes, Lemon, sauce

Fresh Herb & Two Cheese Frittata

alaycook wrote 4 months ago: Much Virtue in Herbs, little in Men. ~Benjamin Franklin, Poor Richard’s Almanac Time to make h … more →

Tags: Going Green, Asides, Ruminations, Recipes, Eggs, Parmigiano-Reggiano, frittata, Herbs, recipe

Piperada (Basque Eggs) & Ajo Blanco (White Gazpacho)

alaycook wrote 6 months ago: Great things are done when men and mountains meet. ~William Blake The Tour has moved beyond the flui … more →

Tags: Small Pleasures, Going Green, Soupcon, Ruminations, Recipes, Tapas, Eggs, France, Spain

Standard Deviants & City Markets1 comment

alaycook wrote 6 months ago: In probability theory and statistics, standard deviation is often used to measure the variability or … more →

Tags: Going Green, Asides, Mulling over Mammals, Ruminations, Recipes, standard deviation, standard deviants, city market

Heirloom Tomato Flognarde

alaycook wrote 6 months ago: A world without tomatoes is like a string quartet without violins. ~Laurie Colwin A curious word for … more →

Tags: Asides, Ruminations, Recipes, Parmigiano-Reggiano, gruyere, France, Tomatoes, tomato gratin, heirloom tomatoes

Basic Pasta Dough

alaycook wrote 7 months ago: Pasta (the Italian word for dough)—from the Latin pasta “dough, pastry cake, paste … more →

Tags: Dough & Yeast, Gadgets & Toys, Ruminations, Recipes, Eggs, Pasta, Dough, Flour, recipe

"Sauce" Gribiche

alaycook wrote 7 months ago: Akin to, but neither a classic mayonnaise nor hollandaise, it has been assumed that gribiche potenti … more →

Tags: Asides, Going Green, Recipes, Ruminations, Silk Pantries, capers, cornichons, Eggs, gribiche

Onion Tart (Tarte aux Oignons)

alaycook wrote 7 months ago: While tartes aux oignons are considered a specialty of the formerly embattled northeast border regio … more →

Tags: Going Green, Asides, Dough & Yeast, Mulling over Mammals, Recipes, Eggs, pancetta, France, cream

Omelette aux Cèpes

alaycook wrote 7 months ago: I confess, that nothing frightens me more than the appearance of mushrooms on the table, especially … more →

Tags: Ruminations, Recipes, Eggs, Mushrooms, porcini, recipe, duck fat, omelette, Cèpes

Scones

alaycook wrote 7 months ago: Scones supposedly originated in Scotland and were closely related to the griddle baked flatbread, kn … more →

Tags: Soupcon, Dough & Yeast, Sweet Teeth, Recipes, Scotland, Scones, Germany, Dutch

Garlic Soup1 comment

alaycook wrote 7 months ago: GARLIC SOUP Duck fat, long a staple of the kitchens in Gascony, imparts deeply opulent flavors to an … more →

Tags: Soupcon, Recipes, Eggs, Garlic, Leeks, Baguette, bouquet garni, chicken stock, goose fat


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