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#Nurture1415 this holiday. I have just reread a whole year of blogposts...

Nope, not the right time of day to start writing annual reviews. I have blogged about some things but realise that others have slipped through the “have I got time” net? 125 more words

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Protection.gov News Article

He may be well-known for his vibrant crimson swimsuit, however ought to Santa want santa route a change of favor this festive season, then there’s a group of individuals simply waiting to package him out with a model new look.\n\nPolar bears stay fairly near the North Pole, however the only thing for them to eat at the Pole itself is Santa’s elves, and they are too small to be worth the journey up there. 141 more words

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Things have been quite busy the last few months, hence apologies for not keeping MonixArts as updated as it should be. But some fantastic news had to be shared!

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Review 'Annie' From The Editor

“Annie,” a musical that the decades have rendered into a punchline, is modernized, made more streetwise and brought back to life in a production backed by Jay Z and various members of the Will and Jada Pinkett Smith empire. 463 more words

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I was nominated for the Liebster Award!

POWEROFFLOWERS nominated me for the Liebster Award. Thank you! You can read more about her healthy lifestyle here.
I will answer her eleven questions and give eleven random facts about me and my blog and nominate a few bloggers for this award below. 559 more words

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International collaboration, increased impact

It turns out that when scientists collaborate internationally, they are more like to have an impact on science than purely domestic collaborations.

Check out this really interesting story from NPR on international reseach collaboration:

http://www.npr.org/2014/12/15/370878827/why-some-scientific-collaborations-are-more-beneficial-than-others

Inspiration

Chicken Broth

One of our favorite meals to have is roast chicken. It fills the house with wonderful aromas and is really easy to prepare. The recipe I have followed, even before I started cooking from The Art of Simple Food, is Thomas Keller’s Bouchon Roasted Chicken. 171 more words

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