80 Columbus Circle at 60th 212-805-8881 (June 11, 2008). Intrigued by its Zagat rating as the “best decor in town,” we found ourselves seated on the 35th floor of this stunning restaurant … more →
CountryEpicureMichael wrote 11 months ago: Picholine is the class restaurant before a performance at Lincoln Center. We have happily dined ther … more →
Michael wrote 12 months ago: Linda, Jim and I went back to Dovetail on December 1, 2008. We had dined together there eleven month … more →
Michael wrote 1 year ago: Daniel Boulud has established a reputation as a top French chef in New York. His pretentious Daniel, … more →
Michael wrote 1 year ago: On November 14, 2008, Linda and I dined at Molyvos before a concert at Carnegie Hall, which is just … more →
Michael wrote 1 year ago: On August 2, 2008, Kent and I went to the Café Luxembourg before a performance of South Pacific at L … more →
Michael wrote 1 year ago: (June 11, 2008). Intrigued by its Zagat rating as the “best decor in town,” we found our … more →
Varian and Gary wrote 1 year ago: 80 Columbus Circle at 60th 212-805-8881 (June 11, 2008). Intrigued by its Zagat rating as the … more →
Michael wrote 1 year ago: Insieme opened just over a year ago to a lot of anticipation in the food press. Its owners had alrea … more →
Michael wrote 1 year ago: Picholine has long been a favorite of ours for dining before an event at Lincoln Center. In 2006 it … more →
Michael wrote 1 year ago: As regular readers of this blog know, I really like good Asian fusion cuisine. I had wanted to try A … more →
Michael wrote 1 year ago: Eighty One is the third in the new series of upscale restaurants on the Upper West Side, the other t … more →
Michael wrote 1 year ago: Dovetail opened in late December 2007 and so when Jim, Linda and I went for dinner on January 11, 20 … more →
Michael wrote 1 year ago: January 10, 2008 we went to The Sea Grill in Rockefeller Center with Ron and June before a performan … more →
Michael wrote 1 year ago: Esca is a focused restaurant. If you do not want fish or seafood cooked in an Italian style, go some … more →
Michael wrote 1 year ago: Bill Telepan, a chef with an established New York reputation, created a lot of interest when he open … more →
Michael wrote 2 years ago: Good Chinese food is hard to find in New York outside of Chinatown. Every now and then a fancy resta … more →
Michael wrote 2 years ago: Good Chinese food is hard to find in New York outside of Chinatown. Every now and then a fancy resta … more →
Michael wrote 2 years ago: On November 24, 2007, George, Julie, Linda and I dined at Picholine before a concert of the New York … more →
Michael wrote 2 years ago: Linda and I went to a “Saturday Members Night” at The Museum of Modern Art on August 11, 2007. There … more →