Blogs about: Abruzzo

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Mandorlata di Peperoni – Finding Sicily in Abruzzo8 comments

Majella Home Cooking wrote 19 hours ago: Mandorlata di peperoni, a sweet-and-sour Sicilian chutney of roasted peppers and almonds The ethnic … more →

Tags: musings & anecdotes, Random Things, Recipes, caponata, Culture, Family, Immigration, Italy, mandorlata di peperoni

Packing for Italy!4 comments

Maple&Saffron wrote 2 days ago: Almost time to go…Italy, we’re coming! … more →

Tags: alps, Ancient times, Canada, Cooking Classes, English, Food, Foodies, Hiking, Italy

Ciao Ciao Linda in Abruzzo1 comment

midgeguerrera wrote 3 days ago: I have no idea if this link will seamlessly lead you to Ciao Ciao Linda’s blog – but I h … more →

Tags: Food and Drinks

Nel blu dipinto di blu.

Alessandra Prudentini wrote 4 days ago: Il cielo non è il limite, per noi due il limite è più in alto. Fin dal giorno zero io e te abbiam pu … more →

Tags: Sole, aleprudentini, Blog, Worldwide, Blogger, WordPress, quarto post, New Post, blu sky

Abdicating the papacy in literature

kimberlysullivan wrote 4 days ago: When, on 11 February, Pope Benedict XVI announced that he would be abdicating the papacy, a modest 1 … more →

Tags: writing blog, Dante, Europe, Ignazio Silone, Italy, L'Aquila, l'avventura di un povero cristiano, medieval era, papa celestino v

Keeping it simple: Arrosticini

xxukyo5354 wrote 5 days ago: Two nights ago, we visited a little town in Cermignano, Italy, to have dinner at a little restaurant … more →

Tags: Dinner, Italy, lamb skewers, lamb meat, da donato, Cermignano

Farro...the Italian substitute for PASTA1 comment

thcholmeley wrote 6 days ago:   After a very long winter and a wet spring, summer has officially  arrived in Bologna. And so have … more →

Tags: recipe, Bikini Operation, Italy, farro, salad, Umbria, olive oil, Tuscany, Italian Cuisine

Social Eating Network, New Gusto, TavolOpen.it, Gnammo.it, che roba e'???

tavolopen wrote 1 week ago: TAKE PART AT THE SOCIAL EATING NETWORK REVOLUTION! Eccoci come promesso! C’era una volta Facebook, i … more →

Tags: cosa ordino Parma, cosa ordino Reggio Emilia, Italy, facebook, Business Strategies, twitter, Lombardy, social network, Comunicazione per la ristorazione

Girl Power (and Ricotta Crumb Cake) in Abruzzo17 comments

Majella Home Cooking wrote 1 week ago: Sbriciolata, a ricotta crumb cake from Abruzzo As I was running out the door last Sunday evening to … more →

Tags: Recipes, musings & anecdotes, Italy, Food, Travel (2), sbriciolata, ricotta, crumb cake

Asia Giglio Italiana TOP ESCORT FISICO SPORTIVO

giovannirosso1 wrote 1 week ago: se non hai mai conosciuto una vera atleta fitness !questa è la tua occasione…per maggior info … more →

Tags: Escort, Annunci, bakeca, incontri, Italia, pescara, accompagnatrice

Day Trip from Sulmona to Scanno5 comments

mltucker wrote 1 week ago: If you find yourself in Sulmono, a town in the L’Aquila province within the Abruzzo region, … more →

Tags: Italy, Public Transportation Abruzzo, Scanno, sulmona

Good luck in Scanno スカンノでの幸運

caffeecandela wrote 1 week ago: ブログを始めたとたんにインターネットの調子が悪くなりました… 日本に住んでいたときは光回線で、通信量の制限無しでインターネットを使えていたけど、こちらでは毎月制限があるインターネットキーを使っているの … more →

Tags: Travel, Scanno, il lago di scanno, L'Aquila, il lago di st. domenico

*** GIULIETTA 5 STELLE ***

dbakeca wrote 1 week ago: *** IN GRADO DI TRASMETTERE ECCITAZIONE TOTALE *** RELAX PURO *** SEXY E ECCITANTE *** TROVAMI X FAR … more →

Tags: Italia, bakeca, Annunci, incontri, Montesilvano, Escort, accompagnatrice

University - Thesis - L'Aquila, disorientamento, coraggio e incanto

Federica wrote 1 week ago: The goal of the project is to help Aquila’s people to rediscover the city’s centre, but most of all … more →

Tags: L'Aquila, Italy, L'Aquila University, Travel and Tourism, disorientamento, coraggio, Incanto, Terremoto, er

Summertime Legumes - Insalata di Lenticchie6 comments

Majella Home Cooking wrote 1 week ago: Insalata di Lenticchie – Lentil Salad I just returned from a whirlwind four-day trip to Italy … more →

Tags: Recipes, musings & anecdotes, Italy, recipe, Santo Stefano di Sessanio, Lentils, salad

Gli originali arrosticini abruzzesi

pietrantonianastasia wrote 2 weeks ago: Vorrei  parlarvi del piatto tipico abruzzese più apprezzato in Italia ed all’estero: gli arros … more →

Tags: Curiosità, arrosticini, spiedino, brace, PECORA, carne

Slow Food Extravergini 2013

olio2go wrote 2 weeks ago: Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like grea … more →

Tags: 1, alina, authentic, Awards, Brisighella, Campania, Capezzana, Cutrera, Emilia Romagna

Vasto

kydpook wrote 2 weeks ago: One of the ministries we will be working with meets in the city of Vasto in the Abruzzo region of So … more →

Tags: Uncategorized

Trzesienie ziemi. Terremoto4 comments

farelcia wrote 2 weeks ago: Trzesienie ziemi.Jest to zjawisko, ktore mnie Polke przeraza! Mozna powiedziec, ze wszystkich przera … more →

Tags: Terremoto, trzęsienie ziemi


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