I hope, this is my last post about the record snow in Abruzzo. Today, we are expecting a warm spell which will kill the snow. But who knows! Today I went across the snow field to visit my new friends.… more →
Italian Slow Walkswrote 8 hours ago: Bargain alert. A ten dollar food wine is hard for me to go past. It’s a great quaffer too. Ge … more →
wrote 9 hours ago: Cutting from Italia magazine, where I wrote the Letter of the Month … more →
wrote 3 days ago: VERSIONE ITALIANA IN BASSO —————————— … more →
wrote 6 days ago: Once again a fantastic simple pasta from Abruzzo (south of Italy), adopted by Roman cuisine, ultra s … more →
wrote 1 week ago: © caroline vincart © caroline vincart © caroline vincart © caroline vincart © caroline vincart © car … more →
wrote 1 week ago: Visiting hermitages in Abruzzo is a great way of getting to know the history, nature and local tradi … more →
wrote 1 week ago: This painting of Fossa in the Abruzzo is by artist Juan Alfredo Parisse, born in Buenos Aires, Argen … more →
wrote 1 week ago: Click the link to read my article published in Italymag on Wednesday 16 May 2012 http://www.italymag … more →
wrote 1 week ago: Above: Abruzzo remains one of Italy’s most rugged and pristine regions. And it’s quickly … more →
wrote 2 weeks ago: I’m currently enjoying a little mini break away from Rome in Abruzzo. This region of my parent … more →
wrote 2 weeks ago: This is the first in a series of monthly posts about some of my favourite smaller spots in Toronto. … more →
wrote 3 weeks ago: Le Virtù, the legendary soup from Teramo, Abruzzo, cooked with up to 50 ingredients, was only serve … more →
wrote 3 weeks ago: On Friday April 13th, we had our last cooking class for our Sustainable Foods class at Sergio’ … more →
wrote 3 weeks ago: The first Thursday of May is the Festa di San Domenico in Cocullo, also known as the festival of the … more →
wrote 3 weeks ago: After a very eventful day, we are exploring Scanno by foot today before heading to the Palaeo-Mus … more →
wrote 4 weeks ago: Non so se capita anche a voi, ma ci sono quei periodi in cui hai voglia di essere “tu” e … more →
wrote 4 weeks ago: … more →
wrote 1 month ago: After long hibernation the brown bear is out of the den gorging on fresh spring greens and teaching … more →
wrote 1 month ago: Organising a green holiday is never hassle-free. It is certainly not for a last-minute-booking kind … more →