A couple of Sunday’s ago, after our rain washed road had been repaired, I was sitting outside enjoying the May sunshine and a glass of chilled prosecco. The stillness of the afternoon was broken by th… more →
A Life on Shufflewrote 19 hours ago: Mandorlata di peperoni, a sweet-and-sour Sicilian chutney of roasted peppers and almonds The ethnic … more →
wrote 2 days ago: Almost time to go…Italy, we’re coming! … more →
wrote 3 days ago: I have no idea if this link will seamlessly lead you to Ciao Ciao Linda’s blog – but I h … more →
wrote 4 days ago: Il cielo non è il limite, per noi due il limite è più in alto. Fin dal giorno zero io e te abbiam pu … more →
wrote 4 days ago: When, on 11 February, Pope Benedict XVI announced that he would be abdicating the papacy, a modest 1 … more →
wrote 5 days ago: Two nights ago, we visited a little town in Cermignano, Italy, to have dinner at a little restaurant … more →
wrote 6 days ago: After a very long winter and a wet spring, summer has officially arrived in Bologna. And so have … more →
wrote 1 week ago: TAKE PART AT THE SOCIAL EATING NETWORK REVOLUTION! Eccoci come promesso! C’era una volta Facebook, i … more →
wrote 1 week ago: Sbriciolata, a ricotta crumb cake from Abruzzo As I was running out the door last Sunday evening to … more →
wrote 1 week ago: se non hai mai conosciuto una vera atleta fitness !questa è la tua occasione…per maggior info … more →
wrote 1 week ago: If you find yourself in Sulmono, a town in the L’Aquila province within the Abruzzo region, … more →
wrote 1 week ago: ブログを始めたとたんにインターネットの調子が悪くなりました… 日本に住んでいたときは光回線で、通信量の制限無しでインターネットを使えていたけど、こちらでは毎月制限があるインターネットキーを使っているの … more →
wrote 1 week ago: *** IN GRADO DI TRASMETTERE ECCITAZIONE TOTALE *** RELAX PURO *** SEXY E ECCITANTE *** TROVAMI X FAR … more →
wrote 1 week ago: The goal of the project is to help Aquila’s people to rediscover the city’s centre, but most of all … more →
wrote 1 week ago: Insalata di Lenticchie – Lentil Salad I just returned from a whirlwind four-day trip to Italy … more →
wrote 2 weeks ago: Vorrei parlarvi del piatto tipico abruzzese più apprezzato in Italia ed all’estero: gli arros … more →
wrote 2 weeks ago: Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like grea … more →
wrote 2 weeks ago: One of the ministries we will be working with meets in the city of Vasto in the Abruzzo region of So … more →
wrote 2 weeks ago: Trzesienie ziemi.Jest to zjawisko, ktore mnie Polke przeraza! Mozna powiedziec, ze wszystkich przera … more →