Blogs about: Achar
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Sri Bhagavad Gita Pravachana by Sri Panindra Achar
Hare Srinivasa, Sri Bhagavad Gita Pravachana Malika Srimad Bhagavad Gita Pravachana By Sri Panindra Achar, Hospet Venue Parimala Mantapa Yathi Thraya Sannidhana Sri Raghavendra Swamy Mutt 16, 10th Str… more →
Hari Sarvothama! Vayu Jeevothama!
Mango Pilot. Oops, I meant Pickle.
wrote 1 week ago: So here goes (huff)….. The first post to herald the beginning of a new era. A very hot summer … more →
Pickle Week !!!
wrote 1 week ago: This week, I would like to call it pickle week. From so many years my family have been making pickle … more →
LEMON PICKLE / NIMBU KA ACHAR
wrote 2 weeks ago: Hi, Nimbu ka achar or lemon pickle is good for those who do not want oily pickle but yet spicy. This … more →
MANGO PICKLE / AAM KA ACHAR / KAIRI KA ACHAR
wrote 2 weeks ago: Hi all, Mango pickle or aam ka achar is one of the most important part of your food. Its flavour and … more →
Mammidikaya Mukkalu (Raw Mango Pickle, Aam Ka Achar)
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wrote 1 month ago: Mammidikaya Mukkalu or Quick Mango Pickle Well, as soon as I spot the first raw mangoes in summer, I … more →
Carrot and Papaya Salad
wrote 1 month ago: For this fantastic and spicy salad, you will need 1 ripe papaya and 3 carrots (to that ratio). Step … more →
Love is sweet
wrote 2 months ago: Chinta Manis, which means ‘sweet love’ in Malay, caught my attention. I was curious to k … more →
Penang Cooking Class
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wrote 2 months ago: One of the best parts about being in Singapore is… well, how easy it is to get out. Singapore … more →
Lemon/Lime Pickle, Indian Style (Nimbu Ka Achar)
wrote 2 months ago: While traveling through India, I quickly realized that pickles are served with every dish. Although … more →
MAKING THE MOST OF THE MEAL DEAL: PART TWO...THE DUCK
wrote 2 months ago: The twitterverse is a wondrous place. It has introduced me to dozens of lovely characters (in 140 ch … more →
Tomato and anchovies Pickle (Achar)
wrote 3 months ago: Today i feel happy to give Very tipicasl recipes of Nepali food. This recipes is the remembering mom … more →
Methi theplas
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wrote 3 months ago: Thepla is a popular Gujarati snack and one of my favourite too. They are usually great travel food, … more →
Yummylicious achar from Ikea
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wrote 5 months ago: I was never an achar friend up till recently and even then I only eat what’s made by my KL fri … more →
Achar (Pickled Spicy Cucumber)
wrote 6 months ago: Achar (Spicy Pickled Cucumber) Ingredients: 4 cucumbers (slice moderately, remove the center part wi … more →
Tomato Chutney
wrote 7 months ago: I am still in condiment mode because summer is ending and the last of the summer’s goodies are … more →
Bridging the Gap: Homes are made in the heart
wrote 8 months ago: Stepping into this blogosphere has allowed me to savor many new relationships that I am very gratefu … more →
Stingray @ Canteen B
wrote 9 months ago: Stingray’s my favourite fish, especially Assam Stingray or BBQ Sambal Stingray. This stall … more →
USA Diaries – Day 22 – Hello, Madison!
wrote 9 months ago: This diary post is a part of a 30 day trip that I am taking this month which it also happens to be m … more →
Dinner Time!!
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wrote 10 months ago: Dinner Time!! I am a big food fan, a foodie perhaps. I love every aspect of food, starting from goin … more →
