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Salt is one food additive that has been used for centuries, to flavour every possible appetizer, main course and even desserts. Naturally, however, every time I dine outside or even prepare gourmet dishes at home, I always use it sparingly. 452 more words
With the winter Olympics coming to an end, we have found many reasons to add! From medals, to the marshmallows in our hot chocolate. Here is some of our work!