The International Milling Directory was successfully distributed to all key players at IDMA. 10 boxes were shipped over in advance of our participation at this key Turkish event. We also were able to… more →
millinginternationalwrote 8 hours ago: This week we have the most amazing woman on the blog…she really has helped so many mums and k … more →
wrote 1 day ago: While there are only 2 locations in the GTA (Richmond Hill and Pickering), Tutti Frutti claims to be … more →
wrote 3 days ago: Toxic World There are over 50,000 synthetic chemicals in common use around the world. Food chemical … more →
wrote 3 days ago: I have a confession to make… I love ice cream. I have always noticed mono & diglycerides on ice … more →
wrote 3 days ago: Radiation in the ultraviolet region of the spectrum is a bit of a mixed blessing for polymers. … more →
wrote 4 days ago: Fluff? What the hell is that? And, what’s it doing in my house? Well, it’s mine and it w … more →
wrote 4 days ago: A synthetic azo dye. Azo dyes account for nearly 60%-70% of all dyes used in food and textile manuf … more →
wrote 4 days ago: Cooking Up New Business (Grand Rapids Business Journal May 17, 2013) Jeff Grogg, a Battle Creek cons … more →
wrote 5 days ago: (Photo credit: Lori L. Stalteri) Starchology…doesn’t that sound like a made up word? It … more →
wrote 6 days ago: SOURCE: Food Matters by TIM UTTON, Daily Mail, UK Research has shown that the food additives used i … more →
wrote 1 week ago: I’m in the home stretch of school now (7 days…) so I haven’t had much time, especi … more →
wrote 1 week ago: A couple of girls at work were eating these wasabi peas today and after trying one for myself, I got … more →
wrote 1 week ago: Processed food is everywhere. In some ways, we are fortunate to be living in a time when we can proc … more →
wrote 1 week ago: May I offer you some sugar, dextrose, modified food starch, natural and artificial flavor, disodium … more →
wrote 2 weeks ago: Moving closer towards artistic expression by “feeling our way to taste and flavour”, is … more →
wrote 2 weeks ago: For those of you less conscious consumers and even the conscious ones – it’s never to la … more →
wrote 2 weeks ago: Its Ehlers- Danlos awareness month. As a sufferer, its my job to help promote our little insignia … more →
wrote 2 weeks ago: BLUE1 Used in beverages, candy, & baked goods. Testing showed a small cancer risk, might affect … more →
wrote 2 weeks ago: This is an impromptu post. Before twenty minutes ago I hadn’t thought about posting what would … more →