Tags » Adenocarcinoma

Colon Cancer

98% of colonic cancers are adenocarcinomas.

Adenocarcinoma:

Dietary Risk Factors: High red meat intake, high calorie intake, high processed carbohydrate intake, low vegetable intake

Genetic Risk Factors: APC and HNPCC gene mutations… 204 more words

What a month..!

Well, that’s it for chemo as of 2014. Mark was very weak during chemo #5. And not like usual chemo weakness, he was vomiting daily for a good few weeks, he lost a lot of weight and could barely walk. 415 more words