When one of my favourite drinking buddies was back briefly from overseas, we fired up Big Bill the clay oven for some pizza time. The day was unseasonably hot, which was just great for hanging out in… more →
Imported Kiwiwrote 2 weeks ago: When one of my favourite drinking buddies was back briefly from overseas, we fired up Big Bill the c … more →
wrote 1 month ago: While Kiwi brother and wife were here from UK, we wanted to let them enjoy some Big Bill hospitality … more →
wrote 1 month ago: I had a spontaneous play date with Big Bill my clay oven on Saturday. Over 3 hours, we made 6.5Kg of … more →
wrote 2 months ago: I’ve taken to baking focaccia using sourdough starter, and with a high hydration level, for th … more →
wrote 2 months ago: On Sunday, I fired up Big Bill the clay oven for baking bread. And since the oven was hot, I had a f … more →
wrote 3 months ago: This summer has been so warm for us! Our weekends had been very action-packed since Christmas, but B … more →
wrote 5 months ago: The world didn’t end; it’s party time! White chocolate strawberry dessert pizza – … more →
wrote 5 months ago: Can you tell what’s cooking? It’s Mister Smiley Face! Diego likes to keep an eye on ever … more →
wrote 6 months ago: On Sunday, we fired up Big Bill for some pizza time with friends and family, followed by fireworks f … more →
wrote 8 months ago: What do you think about Big Bill’s new season fashion? I think the red hat really brings out h … more →
wrote 9 months ago: Are you a fan of pillowy ciabatta? I think I’ve yet to meet a person who doesn’t love ci … more →
wrote 10 months ago: Wood fired pizzas ARE THE BEST! If you ever tasted some, you’d know what I’m on about! P … more →
wrote 10 months ago: About 2 months ago, I had an over ripe kiwifruit I decided to turn into a sourdough starter. I basic … more →
wrote 10 months ago: Oh my, I’m drooling…. This picture made me drool, but now I’m drooling more at the … more →
wrote 10 months ago: On Saturday, I cooked 7 Kg of various pizzas and breads, a lemon and yogurt tart, 2 x 2.5 Kg legs of … more →
wrote 11 months ago: The first step to an awesome wood fire pizza party, is inviting the Fire God! Getting a good fire wi … more →
wrote 11 months ago: I have been baking bread with my own sourdough starter since I started it in 2005. For years I mainl … more →
wrote 12 months ago: The north-westerly storm raged the rest of the South Island but gave Christchurch a very warm day in … more →
wrote 1 year ago: Last time when I was expecting a larger than usual crowd for the pizza party, I tried retarding a fe … more →