Blogs about: Advance Planning
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Moong Ghashi (Coconut based Greengram Gravy)
Moong in hindi – that is Hesrukalu in Kannada , Moogu in Konkani and Green gram in English. Sprouted grains is very good from the health point of view as well – look at the sprouted moong … more →
The Indian Food Court
Spring is In The Air...or we wish it was!
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flowershoppegirl wrote 10 months ago: Almost the end of February and the weather is glorious, but for how long is the question? The weathe … more →
Moong Ghashi (Coconut based Greengram Gravy)
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prathibalrao wrote 10 months ago: Moong in hindi – that is Hesrukalu in Kannada , Moogu in Konkani and Green gram in English. Sp … more →
Blackgram Dal Appam (Plain Appam)
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prathibalrao wrote 1 year ago: I have already put up sweet appam in the context of being a prasadam for Sankashti. This appam is no … more →
Cucumber Kosambari/Salad (with split green gram dal )
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prathibalrao wrote 1 year ago: Cosambri in kannada/Konkani refers to ‘Salad’. At my place, raw vegetables is a must in … more →
Post no. 100: Patholi (Ganesh Chathurti Special)
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prathibalrao wrote 1 year ago: We prepare Patholi on Nagara panchami being for the first time in the year. On this day itself we of … more →
Alan Stanford's 10 Tips For Caregivers
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Pamela Larsen Schroeder wrote 1 year ago: This article was written by Alan Stanford, President and CEO of My Health Care Manager and reprinted … more →
Vegetable Cutlet
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prathibalrao wrote 1 year ago: Vegetable cutlet is one of those favorites. Its a snack not in the sense of filling your stomach as … more →
Matki Masala
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prathibalrao wrote 1 year ago: Matki is one among the many pulse grains available in the market. It actually resembles Moong/Green … more →
Uthappam/Onion Dosa
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prathibalrao wrote 1 year ago: In the usual course we prepare so many varieties of dosas. But onion dosa is typically something I h … more →
Contingency Planning For Primary Caregivers
Pamela Larsen Schroeder wrote 1 year ago: Last weekend, I had a painful wake-up call. I fell headfirst in a parking lot. While I was able to w … more →
Masala Dosa
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prathibalrao wrote 1 year ago: About Masala Dosa Ready to serve Masala Dosa Dosa is the quintessential South Indian dish. Seldom is … more →
Khotto
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prathibalrao wrote 2 years ago: About Khotto Khotto or hittu is nothing but the idly batter steamed in jack leaves basket. Since I w … more →
Buns
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prathibalrao wrote 2 years ago: About Buns Buns is an essential item in most bakeries in India. In a city like Bangalore for example … more →
Sankashti Food - Sagu (Sabudana) Kichadi
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prathibalrao wrote 2 years ago: Sankashti is Sankashta Hara Chathurthi. People have cut short it by naming it as Sankashti. It comes … more →
Idli
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prathibalrao wrote 2 years ago: About Idli Idli is a popular dish that is almost synonymous with South Indian food. It is available … more →
Pathrade
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prathibalrao wrote 2 years ago: About Pathrade Pathrade/Pathrado is one of those side dishes prepared at Konkani homes in South Indi … more →
Chole Masala
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prathibalrao wrote 2 years ago: About Chole Masala Down south in Manipal it rains heavy during the month of June & July and the … more →
Dhokla (Gujrati)
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prathibalrao wrote 2 years ago: About Dhokla Dhokla is a Gujarati dish. I learned it from one of my friends in Guwahati back in 1991 … more →
