Jacenta Barel's Blog
What is better for New Year’s Eve than a freshly baked apple pie?
Mmmmmmmm… Apple Pie… Yummy! :D 33 more words
2 weeks, 5 days
This week I made a variation of the Candy Cane Bark but in a macaron.
The macarons have a cookie shell that are peppermint flavour, with a Lindt chocolate ganache filling infused with fresh mint leaves, and rimmed in crushed candy canes. 31 more words
1 month, 1 week
I must admit, I was a little late creating a birthday cake for my husband this year. Now I did have a good reason.. we were in Peru on vacation at the time, so I am allowed a little slack. 113 more words
1 month, 3 weeks