Elowyn’s first birthday. A fabulous lemon chiffon cake recipe. And my current obsession, curd.
Last month my niece turned one! I was incredibly honored to make her first birthday cake. 2,892 more words
Jacenta Barel's Blog
After not making artisan bread for a couple years, I returned to something I love… baking bread! My return to my craft began with one of my favourites… French Baguettes! 14 more words
This week I made Chocolate Cornflake Crunch Bars… Yummy! They are a simple and easy to make treat, that combines chocolate, toasted shredded coconut, and toasted almond slivers with cornflakes. :)
1 month, 2 weeks