Blogs about: Adventures Of The Cash Poor And Time Rich
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Pasta Caprese
After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from the CSA. I think they taste better, knowing that they were at risk. This recipe is the perfect showc… more →
Art is the Handmaid of Human Good
Pasta Caprese
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Marianne wrote 3 months ago: After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from t … more →
Happy News! (And World Peas CSA - Week Eleven)
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Marianne wrote 3 months ago: I have a new nephew! He made his way into the world yesterday at 10:15 pm. Mom, dad, brother, and … more →
Fennel & Carrot Slaw
Marianne wrote 3 months ago: Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best … more →
A Good Week
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Marianne wrote 3 months ago: Oh hai! Here I am sea-grubby and happy. Why? Well, I spent the week down the Cape and I was offered … more →
A mish-mash of a post - World Peas CSA - Week Nine, a recipe for Sweet & Sour Eggplant (sort of) and a confession...
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Marianne wrote 4 months ago: Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t up … more →
World Peas CSA - Week Eight / UTEC Fresh Roots Baked Goods CSA - Week Four
Marianne wrote 4 months ago: First the bad news… There isn’t a picture of this week’s Fresh Roots offering. We … more →
Corn Griddle Cakes
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Marianne wrote 4 months ago: It’s corn season here in Massachusetts which means that as CSA members, we’ll often get … more →
World Peas CSA - Week Seven / UTEC Fresh Roots Baked Goods CSA - Week Three
Marianne wrote 4 months ago: My healthy fruit and veggie CSA box contained water spinach, Chinese broccoli, lettuce (given to Hea … more →
Pan-Fried Polenta with Corn, Greens & Goat Cheese
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Marianne wrote 4 months ago: Another recipe from the spectacular Vegetarian Planet – you seriously should own this book! T … more →
Things that are awesome Friday - UTEC Fresh Roots & The Lowell Folk Festival!
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Marianne wrote 4 months ago: # 1. Week two of our UTEC Fresh Roots CSA – Tweed Squares. Have I ever heard of a Tweed Squar … more →
World Peas CSA - Week Six
Marianne wrote 5 months ago: No veggies on the counter picture this week, Gist picked up the share and put everything away. Our … more →
Chile & Zucchini Quesadilla with Roasted Corn & Garlic Salsa
Marianne wrote 5 months ago: AKA Recipes that use zucchini/summer squash are always welcome in the summer, aren’t they? Her … more →
Weird, but good!
Marianne wrote 5 months ago: I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale … more →
World Peas CSA - Week Five / Fresh Roots Baked Goods CSA - Week One
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Marianne wrote 5 months ago: This week’s share contained garlic chives, kale, chard, napa cabbage, lettuce, arugula, snap p … more →
Summer Squash Pizza
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Marianne wrote 5 months ago: This recipe was basically lifted straight from Smitten Kitchen. Let me set the stage.. Deb posted he … more →
Nectarine & Radish Salsa
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Marianne wrote 5 months ago: Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish? Th … more →
Does Massachusetts ever see the sun?
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Marianne wrote 5 months ago: Jamaica was lovely and, more importantly, sunny! Gist and I had a great time sitting by the pool and … more →
Still raining here in Lowell, Massachusetts but on the bright side, Tutto Bene is open for business!
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Marianne wrote 5 months ago: I have been pretty busy these past couple of days getting ready to go to Jamaica but I did take some … more →
World Peas CSA - Week Three
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Marianne wrote 5 months ago: This week’s share contained arugula, cabbage, collard greens, garlic chives, garlic scapes, le … more →
