Tags » Aflatoxins

ILRI food safety researchers present on health impacts of aflatoxins in animal-source foods

Aflatoxins are highly toxic fungal by-products produced by certain strains of Aspergillus flavus in grains and other crops. Consumption of very high levels of aflatoxins can cause acute illness and death. 368 more words

CRP4

RASFF Food Alerts, Week 30

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 22/07/2014, undeclared celery was detected in instant chicken soup from Norway. 19 more words

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RASFF Food Alerts, Week 30

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 22/07/2014, undeclared celery was detected in instant chicken soup from Norway. 19 more words

News

RASFF Food Alerts, Week 29

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 18/07/2014, risk of physical injury was detected, due to caps/lids blown off of overpressurised bottles or jars containing sambal oelek from the Netherlands. 11 more words

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RASFF Food Alerts, Week 29

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 18/07/2014, risk of physical injury was detected, due to caps/lids blown off of overpressurised bottles or jars containing sambal oelek from the Netherlands. 11 more words

News

RASFF Food Alerts, Week 28

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 10/07/2014, too low acidity was detected in white lasagna sauce from Switzerland. 18 more words

News

RASFF Food Alerts, Week 28

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 10/07/2014, too low acidity was detected in white lasagna sauce from Switzerland. 18 more words

News