Tags » African Food

Who let the English major in the kitchen?

In January 2013, I spent a month in Tanzania. There’s a lot I miss about my time there: the beautiful skies, the welcoming people, when giraffe sightings became the norm. 370 more words


I'm a fan of lamb, Mongolian that is.


Weeks have passed and we have had quite a bit of time off this project, seemed to have had a lot on at the moment. 1,683 more words

Lemon Grass Scented Coconut Rice and Jumbo Shrimp Okro Stew

This delicious recipe comes from Chef Tolu Eros. Chef Eros is a Cooke Jar and Chef Ambassador of Miele. This modern twist to traditional African coconut rice is served with fried plantain and one’s choice of meat and or sea food. 33 more words


Hair Garden Recipes by Aphropuphs: Plantain and Peas with Jasmine Rice

This has to be among one of my most favorite dishes! Bean stew with fried plantains and jasmine rice. What I love most about the dish is that they can easily be transformed into vegetarian and vegan dishes!  346 more words

Naturally Beautiful

Ballarat by the share plate: three great restaurants

The month-long Ballarat food festival is half over, but it’s a worthy occasion on which to suggest these restaurants at which a share plate is the way to go. 291 more words

Dining Ballarat


Good morning my honourable children of God.

I woke up to this…and I felt I will be doing you guys a lot of injustice if we don’t set things straight! 30 more words

Gossip Galore

Mouthwatering Cameroonian Dish: Sésé Plantains Deluxe

This dish is brought to you by Cameroonian Cyril Sankara. The dish is based on a common African staple vegetable called plantain. Plantain is also commonly eaten in Asia, South America, India, the Caribbean, and Central America. 71 more words