Blogs about: African Food
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Psst..Have You Tasted The Forbidden Rice? I Have!
When my husband looked at his dinner plate, he was astonished. He could not believe that I was serving him a plate that prominently featured black rice. After much coaxing, he took a bite, che… more →
The African Pot Nutrition
Psst..Have You Tasted The Forbidden Rice? I Have!
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wrote 5 days ago: When my husband looked at his dinner plate, he was astonished. He could not believe that I w … more →
Amore's Grill
wrote 5 days ago: Today and Tuesday, the WAMINOS workers took Corey, Chase, Vince and I to Amore’s Grill. If I h … more →
Why I Will Always Love Africa
wrote 1 week ago: Regardless of the numerous stories about wars, famines, corruption, etc., you read online about Afri … more →
The Authentic Abyssinian (Ethiopian Cuisine in Hartford)
wrote 1 week ago: After another long winter-spring break, we’re back! While the break lasted a little too long, … more →
The Thing about Fish
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wrote 1 week ago: Nothing symbolizes the difficulties of traveling quite like the fish on my plate. It’s a dead fish, … more →
Father's Day Delights
wrote 1 week ago: BY AYABA CAXTON Have you been contemplating what to get for dad on Father’s Day? Let’s b … more →
Ask TAPN: Marula Oil
wrote 1 week ago: English: Making mokgope from marula fruit in Limpopo (Photo credit: Wikipedia) The Question (sent vi … more →
Ugandelicious
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wrote 2 weeks ago: After almost 4 months I finally tasted all of the food Uganda has to offer and can happily announce … more →
Kenyan greens simmered with tomatoes
wrote 3 weeks ago: 4 to 6 portionsIngredients Oil or fat — 3 tablespoonsOnion, chopped or minced — 1Kale or … more →
Happy Africa Day!!!
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wrote 3 weeks ago: Hi everyone! Today is Africa day! Happy Africa Day!!! I’ve been on this earth for over 24 year … more →
Being Vegan in Ghana, West Africa
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wrote 3 weeks ago: Eating in a foreign country can be a delicate process. As you travel to a new part of the world it i … more →
Five Leaves' Moroccan Scramble, Brooklyn
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wrote 3 weeks ago: Last week my friend Danielle and had a spontaneous lunch / brunch in Brooklyn. Since I have a car, w … more →
wrote 4 weeks ago: Photo Source: Google.com Follow on twitter @InspiredByEarny, @Yarns_Mastser and @_Bakare_. Hello peo … more →
I'm Cooking Madagascar Pink Rice
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wrote 4 weeks ago: A few weeks ago I shared a picture of Madagascar Pink Rice that I had purchased at a local organic f … more →
“Flambé” bananas
wrote 4 weeks ago: Ingredients Directions 2 very ripe bananas 1 lime Half a glass of rum 3 spoons of brown sugar A drop … more →
African Cuisine
wrote 1 month ago: Nigerian Food Channel provides visitors with various Nigerian Food Recipes coupled with step by step … more →
Yassa!
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wrote 1 month ago: I grew up on fried chicken, perfectly steamed white rice, greens (collards, mustard, turnip and spin … more →
Schwimps a la Maman
wrote 1 month ago: I have always admired Paul Prudhomme, the much accoladed Cajun chef whose “old school” w … more →
Nigerian Foods: My List of Popular Foods Eaten in Nigeria
wrote 1 month ago: nigerian food This enhanced amount of blood sugar triggers the launch of insulin (the hormone accoun … more →
