From 2010-2012, my husband served a mission for the Church of Jesus Christ of Latter-Day Saints in Cape Town, South Africa. While he was there, he learned to cook a dish called iPap (pronounced “ee-pop”, or just “pop” for short). 290 more words
Tags » African Food
55 more words
Afro-Asian Foods cut across many borders bridging and bringing flavours of the Middle East, Orient and Africa together.
A robust cuisine it spans SriLankan, Bangladeshi, Indian, Afghan, Morrocan, Pakistani, Palestinian and Egyptian borders and brings a fusion of flavours characterised by a generous use of roasted, ground, fresh and dried spices.
Hi guys, I’ve got some awesome news to share…
Omnomlagos is featured in the August – September 2014 issue of Forbes Woman Africa!!!!
They wanted to do a feature on food, and asked me to come up with a three course West African inspired menu for them. 92 more words