Few months ago, I started journey of food discovery. And after posting a couple of pictures, i got comments from friends wanting to know if a man was the inspiration behind my new found hobby. 923 more words
Tags » African Food
One of my favorite appetizers to snack on is kelewele (or fried plantains). In the world of culinary arts traditional recipes are constantly being reinvented. Afrolems puts an interesting twist on the classic kelewele by pairing it with a delectable, homemade spicy peanut butter. 18 more words
Bonjour tout le monde,
Ce soir je voudrais vous parler de mon premier restaurant Ethiopien à Paris – Abyssinia.
Petit resto bien sympa, très propre, chaleureux et authentique ! 424 more words
When it comes to emulating my West African roots in the kitchen, many times, I am limited to the few favorite dishes I know from my childhood. 102 more words