Blogs about: African Foods
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Give Thanks. Be Generous. Generosity Water
Generosity Water recently built a well in Mai Gundi, Ethiopia–a village desperate for clean water. Check out http://GenerosityWater.com for more stories of how communities are being transformed … more →
Multiculturalcookingnetwork's Blog
Give Thanks. Be Generous. Generosity Water
multiculturalcookingnetwork wrote 2 weeks ago: Generosity Water recently built a well in Mai Gundi, Ethiopia–a village desperate for clean wa … more →
Food History: Plantains/Platanos
multiculturalcookingnetwork wrote 3 weeks ago: (Wikepedia) Musa acuminata, the plantain (pronounced /ˈplæntən/) is a crop in the genus Musa and is … more →
Try Cassava Leaf Stew as a Holiday Choice
multiculturalcookingnetwork wrote 1 month ago: Show Producer Fatima Fofana hails from Sierra Leone. We have known each other so long that we have … more →
Meals of Morocco
multiculturalcookingnetwork wrote 1 month ago: The midday meal is the main meal, with the exception of the holy month of Ramadan. The typical meal … more →
Portland Offers Multi-Cultural Dining at Salvador Molly's
multiculturalcookingnetwork wrote 1 month ago: Food without Borders means menus without limits. Dishes from Ethiopia, Hawaii, Thailand, New Orleans … more →
A Brief History of Haitian Cuisine-A True Multi-cultural Experience (by Monica Johnson)
multiculturalcookingnetwork wrote 1 month ago: Freshly caught fish served on a leaf. Looking for African influences in the Caribbean? Look no furth … more →
Nigerian Recipe for Akara
multiculturalcookingnetwork wrote 2 months ago: Akara’s are traditionally fried in palm oil but you can use half palm oil and half vegetable o … more →
A look at African Restaurants Around the World
multiculturalcookingnetwork wrote 2 months ago: Ghanaian Food: Amma’s Fare- London, England 123 Woolwich High Street London SE18 1TG A small G … more →
"we shouldn't have gone to italy"
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urwhatueat wrote 1 year ago: Derek and I just ended a two-week gastronomic affair with Italy. We were first in Torino for the Slo … more →
Matoke with Njahi beans, Sauteed Pumpkin Leaves and Tandoori Chicken Breasts
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5cense wrote 1 year ago: We’ve been doing a lot of cooking at home since we’ve been in Nairobi. Being that Jess i … more →
The food biography of a continent
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urwhatueat wrote 1 year ago: I have just finished reading John Reader’s Africa, the Biography of a Continent. It is such a … more →
Zanzibar Soup...
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urwhatueat wrote 1 year ago: I have had Zanzibar Soup three times now since being in Nairobi and it is always different. I had it … more →
