Stephen Fry has topped a poll of the nation’s favourite dinner party hosts according to a survey by After Eight.

The poll, which asked people who they would most like to have as their dinner party host, named the comedian and author as Brits’ dream host with nearly a quarter of the votes (22%). The survey also revealed Brits would rather be hosted at a dinner party by Cheryl Cole (14%) than by Barack Obama (11%). Cheryl, who lives in Surrey with her husband Ashley Cole, outpointed Barack who, with his wife Michelle, has hosted many a dignitary at The White House.

Unfortunately, it was further bad news for Gordon Brown in the battle of politicians as he and his wife Sarah finished bottom of the pile. However, David Cameron and his wife Samantha fared only marginally better finishing two places ahead of the Browns and just one place ahead of TV couple Richard and Judy.

Source

Affogato - Para aqueles que apreciam o sabor único de um expresso Buondi, um Affogato é muito mais do que uma sobremesa. De facto, esta especialidade de café italiana reúne o aroma do café à fragrância da baunilha ou chocolate dos mais finos gelados italianos. Para confeccionar esta verdadeira festa para o paladar, adicione 2 cafés expresso Buondi numa taça típica e sobre eles coloque uma bola de gelado Nestlé.

Café “After Eight” - O café e o chocolate andam juntos desde o século XVIII. Esta combinação perfeita dos sabores do café e do chocolate, descoberta pelos italianos, já fazia as delícias de figuras ilustres como Voltaire, Nietzsche e Alexandre Dumas. Algumas receitas privilegiam a mistura de chocolate líquido ao café, outras a adição do chocolate sólido. É o caso do delicioso Café After Eight, preparado fazendo-se mergulhar, num copo contendo dois expressos Buondi, uma tablete de After Eight que, ao derreter, combina o sabor e o aroma únicos do expresso Buondi com os sabores do chocolate fino e da refrescante hortelã-pimenta. Sirva com chantilly.

Café BomBom - O Café Bombom, entre as especialidades de café, é das mais deliciosas. É uma bebida visivelmente irresistível e uma surpresa agradável ao paladar. Ao provar, alguns chegam mesmo a não acreditar que uma bebida de café possa ser tão boa, tão deliciosa…mas de facto é. O Café Bombom é também muito fácil de fazer e o segredo é colocar numa chávena de vidro transparente uma colher de sopa de Leite Condensado Nestlé e, por cima, um expresso Buondi. Imediatamente formam-se três camadas: a branca do leite, a castanha escura do café e a castanha avermelhada do creme denso e aromático do expresso Buondi.

Café Mocha - O café Mocha inspirou-se no famoso Bicerin, originário de Turim que significa, “piccolo bicchieri”, ou seja, o copinho de vidro onde costumava ser servido. Já o nome Mocha, hoje utilizado, tem a ver com bom café. Assim, nada melhor do que partir de um expresso Buondi para preparar um delicioso café Mocha. Num copo de vidro típico, adicione 2 expressos Buondi e por cima deite chocolate quente, previamente preparado à parte com 1 saqueta de chocolate em pó Nestlé, açúcar e 100 ml de leite. Cubra tudo com uma grande roseta de chantilly. Polvilhe com chocolate em pó e sirva.

Café Vienense - Os vienenses conheceram o café através dos turcos. Todavia, achavam o café turco amargo. Na busca de um sabor melhor, as casas de café de Viena introduziram inovações como o primeiro café filtrado e a adição pioneira de natas ao café. Esta última, conhecida em Viena desde o século XVIII, ficou famosa em todo o mundo com o nome de Café Vienense. Para preparar esta tradicional especialidade de café, coloque num copo de vidro típico 2 expressos Buondi e duas partes de leite vaporizado previamente preparado. Cubra tudo com uma enorme roseta de chantilly e, antes de servir, polvilhe com chocolate em pó.

Cappuccino - O nome Cappuccino deriva da ordem dos monges Capuchin, conhecidos em Itália pelas suas túnicas castanhas em capuz. Originalmente, foram eles que desenvolveram esta deliciosa combinação de café expresso coberto com uma camada de espuma de leite. O Cappuccino é a mais conhecida especialidade de café. Para obter um Cappuccino cremoso e aromático coloque, numa chávena de meia de leite e em partes iguais, um expresso Buondi, leite vaporizado e espuma de leite, estes dois últimos preparados à parte com leite gordo frio. Polvilhe com chocolate em pó e sirva.

Irish Coffee - Conhecido no mundo inteiro, o Irish Coffee foi inventado, depois da Segunda Guerra Mundial, por um barman no aeroporto de Shannon, na Irlanda. É fácil fazer esta deliciosa e tradicional receita: coloque duas partes de café expresso Buondi, uma parte de Irish Whisky e 20 gramas de açúcar, por esta ordem, num copo com pega. Aqueça então a mistura com o bico de vapor da máquina de café e, em seguida, deite lentamente uma camada de 2 cm de natas batidas, mas ainda suficientemente líquidas para poderem escorrer. O Irish Coffee não deve ser agitado, mas sim tomado aos poucos, através da camada fria de natas.

Retirado de http://www.nestle.pt/CmsPage.aspx?PageIndex=90

as if we needed another reason to boycott nestle (known as osem in the zionist entity) along comes evidence that it is attached directly to the israeli terrorist forces:

The global Nestle food company is, for the first time in its history, producing a new breakfast cereal in the southern Israeli town of Sderot.

The new cereal was developed in Israel and is based on a technology that was originally developed for the production of Osem’s nougat-filled Bamba snack.

The new cereal will be named Crunch Rolls Nougat and is composed of cylindrical-shaped cereal filled with nougat.

The development of the technology began at Nestle’s research and development center in Sderot some seven years ago.

The technology, that is registered as a global patent, allows for the first time ever, the inflation of a corn or cereal product in the shape of a cylinder with open sides, through which the filling can be seen.

Up until now, Nestle has not produced any food products in Israel, and its products are imported to Israel by Osem.

It seems that the sweeping success of Bamba Nougat has prompted Nestle, one of the world’s leading breakfast cereal producers, to implement the new technology in its products as well.

Osem’s nougat-filled Bamba was born at the request of soldiers who would eat Bamba with chocolate paste. The project was initially launched in a limited edition as a marketing campaign, but quickly became a hit.

In the first stages, the new cereal will be sold in Israel and was expected to be on shelves this week. The company also plans to market the new product around the world.

nestle/osem in najd, palestine (colony of sderot)

together against tyranny lists some of the many additional reasons to boycott nestle such as (click link below for footnotes/documentation):

Nestle owns over half of the Osem Group, Israel’s giant food manufacturer, and has immensely aided in the growth and development of the subsidiary company in Israel, including promoting Osem’s international trade via Nestle’s own distribution channels.

The Nestle Purina Israel, Director and Corporate Executive at Osem Investment Ltd and CEO of Osem International Ltd., Gad Propper, is the Chairman of the Israel-European Union Chamber of Commerce.

He is also Chairman of L’Oreal Israel, 30% owned by L’Oreal,another prominent supporter of Israel.

Peter Brabeck-Letmathe, Nestle’s CEO since 1997, was awarded the Jubilee Award by the Israeli Prime Minister Netanyahu, the highest tribute ever awarded by the “State of Israel” in recognition of those individuals and organizations, that through their investments and trade relationships, have done the most to strengthen the Israeli economy.

Peter Brabeck-Letmathe, CEO of Nestle, is also on the Board of Directors of L’Oreal, that has a history of breaking laws to support Israel. He is also a director of Credit Suisse, which is a board member of the Swiss-Israeli Chamber of Commerce. Brabeck-Letmathe is also on the foundation board of the World Economic Forum (WEC), which in 2006 removed from its Global Agenda Magazine an article that called for a peaceful boycott of Israel until it complied to international law and human rights. In contrast to the WEC’s promotion of peaceful free speech, the article was said to be “totally in contradiction to … the Forum’s mission and values”.

Nestlé, the world’s largest food company, set up their R&D Center in Israel (greatly enhancing Israel through their technical know-how, expertise and distribution channels). This R&D center was built on Sderot – stolen and illegally occupied Palestinian land that was once a town called Najd. The presence of Nestle’s plant effectively sabotages the Palestinians’ right to return as stated by UN Resolution 194 and also the Universal Declaration of Human Rights, Article 13, Section 2.

Nestle and Osem own over half of the goodwill and assets of Israel’s largest infant formula producer, Materna.

Through Osem, Nestle invests heavily in Israel’s development, such as $80m in new salad plants, logistics centers for distribution, development labs, and so on.

Nestle also partners with JNF through Osem. JNF is one of the foremost Zionist organizations that for decades has persistently uprooted Palestinians and destroyed their villages and towns to make way for Israel’s illegal expansion and occupation.

palestinian village of najd, 1948 palestine (colony of sderot)

the images here are of the nestle/osem company on the village of najd, which houses the zionist terrorist colony of sderot on which ariel sharon owns a farm and which he buried his wife on land which used to be a palestinian muslim cemetery.

lily sharon (ariel sharon's wife) buried on top of a muslim cemetery, najd, palestine

here are a few important facts from the lebanon boycott group about why one should boycott nestle:

* In 1997, Nestle invested 10% in the Israeli food company, Osem. It soon increased its ownership to 50.1% of the company, ie. the controlling share.

* Nestle-Osem runs several factories and research centers in Jewish-only settlements on lands confiscated from Palestinians.

* Nestle’s main Israeli site is in Sderot, a settlement that was founded near Gaza in 1951 to accommodate an influx of Sephardic Jews and to spread Jewish presence uniformly throughout Israel.

* Sderot is built on the lands of the Palestinian town Najd, which was ethnically cleansed in 1948.

* Today Sderot is home to 23,000 Jewish immigrants from Morocco, Ethiopia, and the former Soviet Union, half of whom came in the last ten years.

* Now a “development zone” in the words of the Israeli state, Sderot lacks basic facilities that make for a comfortable living. With a 10% unemployment rate among adults, a full 30% of the children living in Sderot depend on charity. 25% of the recent immigrants’ children do not finish school.

* Nestle-Osem runs a 700 m2 factory in Sderot, and in 2002 the company opened a 1,700 m2 research and development (R&D) center there.

* The Research & Development center in Sderot is considered particularly beneficial to Osem’s growth as it “gives [Osem] advantages in technological know-how and increased export opportunities through Nestle’s distribution network.”

* Nestle’s Sderot R&D also contributes to the development of Israeli education: “Schools receive assistance through the Join the Industry project which introduces various aspects of Israeli industry to the classroom. Senior managers visit schools and teach classes about their industry. Schools are also welcome to visit the Company’s factories. Students receive guidance from Osem’s executives.”

* In 2002, Nestle received a grant from the Israeli government for 24% of the cost of its Sderot research center. The Israeli government gives such grants to companies that can help it transform social problem sites into nice places to live.

* Building in development zones also means building over the remains of Palestinian habitation.

 When the old stone buildings and stubborn cactus plants are covered over, so, too, it is hoped, will be the grounds for the Palestinian Right of Return.

* In total, Nestle-Osem currently has over 4000 Israeli employees at 11 plants, with the following all in “development zones”: A Factory and an R&D at Sderot (Najd); A Tzabar Salads (an Osem subsidiary) plant in Kiryat Gat (Al-Faluja and Iraq al-Manshiyya); A ready-baked cakes factory in Ahihud; A logistics center in Nachsholim (Tantoura)

* How did Tantoura “develop” into Nachsholim?

* According to Israeli historian Teddi Katz, a major massacre in 1948 forced Palestinians to flee Tantoura. The mosque and graveyard of Tantoura were later ploughed and transformed into a sea-side parking lot for Nachsholim…. Do Nestle employees park there?

* As for Kiryat Gat, it is founded on the Palestinian villages of Al-Faluja and Iraq al-Manshiyya. Iraq al-Manshiyya’s cactus and village buildings are barely visible before the factories of Kiryat Gat.

* Al-Faluja was in Arab hands until 1949 when it was handed over to Israel through a UN armistice on the condition that “those of the civilian population who may wish to remain … are to be permitted to do so. . . . All of these civilians shall be fully secure in their persons, abodes, property and personal effects.” “Arab civilians . . . at Al-Faluja have been beaten and robbed by Israeli soldiers….” and “[the Israelis] were firing promiscuously” on the Arab population.” — Ralph Bunche, UN Observer, 1949

* “Nowadays we’d call the Al-Faluja events ethnic cleansing.” Noting that native Americans won compensation in several major cases once Congress adopted procedures for dealing with such claims, [the lawyer] said, “It sounds as if there’s potential in the long run for recovery here.” –Henry Norr

* Many companies active inside ‘48 enjoy low-skilled Palestinian labor because it is advantageous to use a captive resident population that is at once socially deprived (no insurance or union), politically oppressed, and able to provide its own food and board.


* What about the Nestle factory in Karni, Gaza? Human rights organization, Btselem has reported that PA area factories host even harsher conditions and less respect for employee rights.

* In sum, Nestle: builds on stolen Palestinian lands; covers up the ruins; provides jobs and opportunities that realize the Zionist goal of a purely Jewish presence in Israel; then sells the products of such an apartheid system abroad so that the Israeli economy can flourish

* No wonder Nestle received in 1998 the Jubilee Award, “the highest tribute ever awarded by the State of Israel in recognition of those individuals and organizations, that through their investments and trade relationships, have done the most to strengthen the Israeli economy.”

* Since 1977, Nestle has been the subject of an international boycott for its deceptive promotion of artificial baby milk as a superior alternative to mother’s milk.

* Nestle has attracted criticism for its use of genetically modified ingredients, the safety of which has not been tested.

* Nestle is, also, under attack for allowing its cocoa suppliers in Africa to enslave children.

* In 2000, Nestle donated $20 million to Holocaust reparations funds, because, “As the legal successor of [Nazi] corporations, Nestlé nevertheless accepts its moral responsibility to help alleviate human suffering, all the more so since this injustice was committed in the Company’s domain.”

* We demand that Nestle end its economic and moral support for a racist social system. The company must close its Israeli factories and sell its shares of Osem.

* If Nestle knows that in Sderot/Najd, Kiryat Gat/Iraq al-Manshiyya and Al-Faluja, and Nachsholim/Tantoura it cannot ever produce enough to cover the costs of business lost in the Arab world and abroad, then it will have no choice but to divest from Israel.

* Nestle’s Israeli adventure began only after the thawing of the Arab boycott in 1993, so let the company know that our objections to Israel have not been reduced by the “peace process” but rather increased.

* Britain’s largest union, UNISON, and Christian Aid, a major Christian activist group, have decided to boycott Nestle in addition to their general boycott of Israel goods.

* How do we boycott Nestle? Don’t buy: Nescafé, Taster’s Choice, Hills Bros, Cerealac, Nido, Fitness & Fruit, Appleminis, Cheerios, Chocapic Cornflakes, Shreddies, Golden Grahams, Trix, Perrier, Sohat, Vittel, Pure Life, Carnation, Libby’s, Nesquik, Maggi, Buitoni , Milkybar, KitKat, Quality Street, Smarties, Oreo, After Eight, Lion, Aero, Polo, Toll House Morsels, Crunch, L’Oréal, Alcon Eyecare, Mint Royal, Rowntree, Rolo, Minute Maid, Petit Gervals, Contadina, Alpo, Purina, Tidy Cats, Meow Mix, Mighty Dog, Friskies, Felix

nestle in the distance on the land of najd, palestine

for those who want a comprehensive list of nestle products check out this link to nestle’s website where you can see what other brands are a part of nestle/osem. you can also use the site to send a letter telling them why you are choosing to boycott their products. boycotts do not work unless the company is aware of your boycott. it is also worth noting that there is a longstanding boycott of nestle for its practices around the world of encouraging women to stop breastfeeding and use its infant formula instead, which is worth for the health of the baby and often complicated by factors related to unsafe drinking water, which is needed for preparing baby formula.

قطاع نستله

عام 1977 اشترت نستله 10% من شركة ”أوسم“ الاسرائيلية للأغذية. ثم زادت ملكيتها إلى 50.1% من أسهم الشركة المذكورة، بما يتيح لها التحكم فيها

تدير شركة ”نستله-أوسم“ عدة مصانع ومراكز أبحاث في مستوطنات يهودية صرْف صودرت من الفلسطينيين

أهم موقع لشركة نستله في دولة ”اسرائيل“ يقع في سيديروت، وهي مستوطنة أنشئت قرب غزة عام 1951 من أجل إسكان موجة من اليهود الغربيين ولتوزيع اليهود بشكل متجانس على امتداد أراضي الدولة

اليوم يسكن في سيديروت 23 ألف مهاجر يهودي من المغرب وأثيوبيا والاتحاد السوفياتي، نصفهم قدِم إلى هنا في الأعوام العشرة الأخيرة

والآن سيديروت، لكونها ”منطقة تنمية“ كما تسميها دولة ”اسرائيل“، تفتقر إلى التسهيلات الأساسية التي تضمن حياةً مريحةً لساكنيها. فثمة 10% من الراشدين عاطلون عن العمل، و30% من أطفالها يعيشون على الأعمال الخيريّة، و25% من أطفال المهاجرين الجدد لا يُنْهون مدارسَهم

ولكنْ دخلتْ نستله إلى سيديروت:
وهي اليوم تدير مصنعاً هناك مساحته 700 م2 . 
وفي العام 2002 أعلنتْ نيتها فتح ”مركز أبحاث وتنمية“ بمساحة م2 1700 م2

”هذا المركز يُفيد في نموّ شركة أوسم بشكل خاص لأنه يعطيها ”أفضليات الخبرة التقنية وفي زيادة فرص التصدير عبر شبكة توزيع نستله“

كما ان المركز يساهم في نمو قطاع التعليم الاسرائيلي:

”فالمدارس تتلقى المساعدة من خلال برنامج (التحق بالمصنع) الذس يعرِّف الطلاب على جوانب مختلفة من الصناعة الاسرائيلية.
ويزور مديرون من مناصب عالية هذه المدارس ويعلِّمون الصفوف عن تلك الصناعة.

كما يتّم الترحيب بزيارة الطلاب لمصانع الشركة. ويتلقون إرشادات من مديري أوسم.“

عام 2002 تلقّت نستله منحةً من الحكومة الاسرائيلية مقدارها 24% من كلفة مركز أبحاثها في سيديروت. وتعطي الحكومة الاسرائيلية مثل هذه المنح للشركات التي تساعدها على تحويل الأماكن التي تعاني مشاكل اجتماعية إلى أماكن ممتعة للسكن.

بناء المصانع في ”مناطق التنمية“ يعني أيضاً طمس بقايا الحياة الفلسطينية قبل 1948. ولعلّ اسرائيل تأمل في أن يؤدي طمس المباني الحجرية القديمة وشجرات الصبير العنيدة إلى طمس أي مبررات لحقّ الفلسطينيين في العودة.

الخلاصة أن نستله-أوسم توظف أكثر من 4000 اسرائيلي في 11 مصنعاً، فضلاً عن (وكله في مناطق تنمية):

مصنع ومركز أبحاث وتنمية في سيديروت (النجد)

مصنع ل“سلائط كزايبار“ (التابع لأوسم) في كريات غات (الفالوجة وعراق المنشية)
مصنع للحلويات الجاهزة في أحيحود
مصنع لوجستي في ناخشوليم (الطنطورة)

لنتأمل عن كثب ما هو الذي ”تنميه“ نستله تحديداً في الدولة الاسرائيلية

كيف، يا تُرى، ”تطورت“ الطنطورة إلى … ناخشوليم؟

بحسب المؤرخ الاسرائيلي تيدي كاتز، حدثت مجزرة كبرى عام 1948 أجبرت الفلسطينيين على مغادرة الطنطورة.
لاحقاً تم جرف جامع البلدة ومقبرتها، وحوِّلتا إلى موقف للسيارات لبلدة ناخشوليم.

فهل يصّف عمال نستله اليوم سياراتهم هناك؟

أما كريات غات فبنيت على أنقاض بلدتين فلسطينيتين:
الفالوجة وعراق المنشية

صبير عراق المنشية والمباني القديمة لا تكاد تظهر أمام مصانع كريات غات

كانت الفالوجا عربية حتى عام 1949، حين سُلِّمت إلى اسرائيل بموجب هدنة باشراف الأمم المتحدة شرط أن ”يسمح للسكان المدنيين الذين يريدون البقاء بذلك… وسيكون كل هؤلاء المدنيين آمنين تماماً في أرواحهم ومساكنهم وممتلكاتهم…“

لكنّ اسرائيل سرعان ما انتهكت بنود هذه الهدنة المذكورة.

”المدنيين العرب … في الفالوجة ضُربوا وسُلبوا على يد الجنود الاسرائيليين“ وراح هؤلاء يطلقون النار عشوائياً على المواطنين العرب Ralph Bunche, UN Observer, 1949

”اليوم بمقدورنا أن نسمّي أحداث الفالوجة تطهيراً عرقياً“

وقد لاحظ أحد المحامين الأميركيين أن الأميركيين الأصليين كسبوا تعويضات في عدة قضايا كبرى بعد أن تبنّى الكونغرس اجراءات للتعامل مع دعواهم فقال ”يبدو أن هناك إمكانية في المدى البعيد لاسترجاع (الأراضي والأملاك) هنا في (الفالوجة) أيضاً“ (Henry Norr)

والآن ماذا عن مصنع نستله في كارني، غزة

هناك عدة مصانع عاملة في فلسطين 48 تتمتع بيد عاملة فلسطينية ذات مهارات فقيرة، ذلك لأنه من المفيد لهذه المصانع أن تستغل جمهوراً سجيناً، ومحروماً من أية ضمانات صحية أو نقابية، ومسحوقاً سياسياً، بل وعليه أيضاً أن يؤمن بنفسه طعامه ومسكنه!

ذكرت منظمة ”بيتسالم“ لحقوق الانسان أنّ المصانع في مناطق السلطة الفلسطينية تعاني ظروفاً أشدَّ قسوةً وانتهاكاً لحقوق الموظفين من المصانع في مناطق 48

منذ عام 1977 ونستله تتعرض لمقاطعة عالمية بسبب ترويجها المضلِّل لحليب الأطفال الاصطناعي بديلاً من حليب الأم

كما تعرضت لانتقاد عالمي لسبب استخدامها موادّ معدّلة جينياً

عُرضةٌ أيضاً للهجوم لسبب سماحها لتجار الكاكاو والذين تتعامل معهم في افريقيا باستعباد الأطفال.

عام 2000 قدمت نستله 20 مليون دولار لصندوق تعويضات ضحايا الهولوكوست (المحارق النازية) والسبب أن نستله ”بوصفها خلفاً شرعياً للشركات (النازية) تقبل مسؤوليتها الأخلاقية عن المساعدة في التخفيف من المعاناة البشرية، ولا سيّما لأن هذا الظلم جرى في أراضي الشركة“

نطالبها بانهاء دعمها الاقتصادي والمعنوي للنظام الاسرائيلي العنصري. على نستله أن تغلق مصانعها الاسرائيلية وأن تبيع حصتها في شركة ”أوسم“.

إذا علمت نستله أنها لن تستطيع في سيديروت (النجد) وفي كريات غات (الفالوجة وعراق المنشية) وفي ناخشوليم (الطنطورة) أن تنتج ما يكفي للتعويض عن خسائرها في العالم العربي والعالم أجمع بسبب المقاطعة، فلن يكون أمامها إلاّ سحب استثماراتها من اسرائيل.

لنتذكَّر أن مشاريع نستله الكبرى بدأت بعد ذوبان المقاطعة العربية لاسرائيل عام 1993. 
فلتعلم هذه الشركة أنّ اعتراضنا على اسرائيل لم يخفّ بعد ”عملية السلام“، بل على العكس زاد.

، فضلاً عن منظمة UNISON كما أنّ أكبر اتحاد في بريطانيا، وهو 
، وهي منظمة مسيحية ناشطة كبرى، قد قررا CHRISTIAN AID 
مقاطعة نستله إضافة إلى مقاطعتها لكلّ البضائع الاسرائيلية

]]> http://emel68.wordpress.com/2009/06/12/stackars-studenter/ Fri, 12 Jun 2009 13:47:59 +0000 Mimmi http://emel68.wordpress.com/2009/06/12/stackars-studenter/ http://bomtjikkebom.wordpress.com/2009/06/11/dullegrej-diva-duffy/ Thu, 11 Jun 2009 12:07:12 +0000 Sis http://bomtjikkebom.wordpress.com/2009/06/11/dullegrej-diva-duffy/ http://irgumburgum.wordpress.com/2009/05/03/a-gojko-mitic-effektusavagy-vendegem-a-vinetu-ii/ Sun, 03 May 2009 19:26:32 +0000 somgoku http://irgumburgum.wordpress.com/2009/05/03/a-gojko-mitic-effektusavagy-vendegem-a-vinetu-ii/

Az első felvonás itt: a gojko mitic effektus,avagy vendégem a vinetu

A délutáni túra nem volt nagy vaszisztdasz.Anyu azt hitte tud idegent vezetni,és úgy vélte hogy Lacit biztos érdeklik szombathely lakótelepei,meg hogy hol laktunk majdnem vagy hogy hol lakik a nyárimari.Pedig amúgy nem.
A kocsiba ketten ültünk hátul,nem a nyárimarival,hanem a Lacival.Nem nagyon reagált a hallottakra.
Végül lementünk Kőszegre fagyizni,2 perc után már kérdezgette milyen messze van még,biztos nem kart messze csámborogni a rezervátumtól.A vár mellet elhaladva,anyu kijelentette hogy itt a vár.Laci mereven a másik oldalra nézve,ahol csak bokor volt,nyugtázta hogy,aha látom.
Beültünk,kértünk kelyheket,mami tüzesvizet,vinetu meg áfonyás séket.De nem volt úgyhoyg kapott epreset.
Én trinidadi csodát kértem,mer csípem a mentolos cuccokat,meg még zöld is volt,meg after eight coski volt hozzá.De szar volt.
Meg ittma inkább a mami tüzesvizét,mert nem kérte.Laci állta a sikeres a kört.Aztán hazajöttünk inkább.
Anyu próbálkozott még néhány, ott a munkahelyem plakátja szerű beszólással,de a kőszegi város eset állt fennt továbbra is.
Kicsit kellemetlen,hogy útközben mi azon nem röhögtünk,amit ő mondott,ő meg azon nem amit mi.Ami azér háromegy arányban tényleg cinkes.

Hazaérve kiderült hogy Vinetu nem hozott magával wigwamot,így az én szobámban fog tespedni,és mivel két személyes az ágyam,anyu is átment,így én itt lehet az ő jelenlegi és az én ex-szobámban.Nemtudom azért jó-e a kedvem mert ebben a szobában vagyok.
Na szóval,kezd érdekesen alakulni ez a kis kaland.Skalpolás nem lesz belőle.
Nem tudom meddig marad..még jelentek.

It hit 61 or so in NYC today, so it’s officially time for open toed summer heels and brightly colored paint jobs! The first buttercup yellow I bought from Sephora wouldn’t open (seriously, even a large muscular man tried to unscrew the cap and became desperate in his inability to access the yellow sunshine-y goodness), so I exchanged it for a functioning bottle this week.

I handed in my first leather project today, after rushing the waistband & zipper, subsequently ruining it but it looks alright so long as you a) stand four feet away or b) are not a fashion student and are impressed by things so long as they were just made a few hours ago, regardless of bad top stitching. It fits well and goes with just about every top I own, so definitely not a total failure!

Ignore the peach knit V-neck – it’s the start of a dress that was already on the form. The top of the skirt fits a little wonky on the dressform because it’s made to fit my ribcage.

The mirror is right outside Jamie’s room so she is always crossing my photo-taking path and causing a scene. Oh Jamie!

Other things that made tonight lovely aside from having one project off my back was a trip from my dear parents to bring fresh produce from not-so-upstate, and the consumption of After Eight mints! These things more or less set the stage for my delusions of grandeur as a child.

Mmmmmm…

Of all the holidays on the calendar, St. Patty’s Day probably gets the least recognition as a gift-giving day. Let’s change all of that with a few well-chosen and highly appropriate selections:

1. Green Food Colouring: use it in everything from sugar cookies for the teacher to that keg of beer for the big day.

2. After Eight Mints: well, they aren’t really green, but when I think of green, I think of mint and I really like After Eights.

3. Luck of the Irish Bath Bomb from Lush: it will make your bath water slightly green as it releases the scents of lemongrass, bergamot and rosewood. Only $7.95 at Lush stores across Canada or lush.ca

Nu sitter jag här med en fantastiskt god Kaffe Latte som jag komponerat ihop med diverse smak tillsatser och skrattar mig halvt fördärvad, jag sitter och läser Nemi serierna nu och tycker dem stämmer så jävla bra överens med vad jag och Carro snackar om vad gäller den kommande helgen…

Här kan ni få receptet på Kaffe Latten jag läppjar i mig:)

• 2½  kopp starkt Kaffe
• 1½ dl varm/ljummen, skummad mjölk
• 2 plattor mörk after egiht
• Sen är ju jag en riktig sucker för sötsliskiga saker så jag har även öst i 2 tsk socker=)

 

Idag är det Fredag också… vad göra? Någon som har lust att skippa ölen för ikväll och komma över med en påse chips, cola och lite filmer? Movienight at Tezza´s place..eller grythål om man vill det, för det är ju inget slott jag bor i direkt, kanske för en liten myra då, men jag vill inte ha några myror här på filmkväll som äter chips och dricker cola. Dem dräller så förjävligt och så är dem inte så pratglada.

Pusshej

After Eight 70% kaka

En mindre bra, men ändå användbar, strategi för att en frustrerad djurvän ska må bättre för stunden är så kallad tröstätning. Beteendet förekommer oftast inte i större flockar, utan mer i ensamhet och något oftare hos hondjuret.

After Eight finns sedan en tid i chokladkakeform (fast inte i alla butiker) med nyttiga 70% kakao och den obligatoriska mintcremen i mitten. Kakan är inte tunn, som originalbitarna, utan har bra tuggmotstånd. Vissa After Eight-produkter ska innehålla animaliska ingredienser sägs det, men denna kaka innehåller bara eventuellt spår av sådana (m.m). Mer ett problem för allergiker än för veganer alltså. Den tillverkas visserligen av Nestlé som anses vara ett oschysst företag av olika anledningar, men man kan inte alltid vara snäll/smart/duktig på alla vis samtidigt…

Es gibt so Tage, da werden einem schon beim Duschen die großen Zusammenhänge der Weltgeschichte klar. Zum Beispiel heute, als ich auf dem Axe-Duschgel las, dass es von Unilever hergestellt wird. Dann habe ich mich mit einer Dove-Hautcreme eingecremt und darauf stand ebenfalls ganz unschuldig und klein auf der Rückseite: Unilever. Gestern abend hatte ich noch die Werbung für Bertolli-Brotaufstrich gesehen und anschließend Spaghetti mit der Bertolli-Nudelsoße verputzt – auch Unilever. Insgesamt gehören folgende Marken zu dem holländisch-englischen Konzern:

Lebensmittel: Rama, Flora-Sft, Lätte, Du Darfst, Becel, Sanella, Livio, Norda, Biskin, Palmin, Milkana, Bresso, Unox, Lipton, Bi-Fi, Botteram, Langnese-Iglo, Mondamin, Knorr.

Reiniger & Körperpflege: Omo, Sunil, Skip, Coral, Kuschelweich, Viss, Domestos, Vim, Lux, Sunlicht, Dove, Signal, Axe, Timotei, Brisk, Rexona, Impulse, CD, Mentadent, Elisabeth Arden, Chicogo.

Düfte: Arden, Lagerfeld, Chloé, Photo, Kenzo, Fendi, Cerruti, Valentino, Calvin Klein, Obsession, Eternity.

Ist das nun schlimm? Nein, ich will gar keinen Skandal beschreien. Es ist nur interessant, wie stark mein Leben mit diesem Großkonzern vernetzt ist, ohne dass mir das klar ist. Dasselbe trifft sicherlich auch auf ähnliche Monsterunternehmen zu wie Nestle (Nescafé, Vittel, Perrier, Mövenpick, Schöller, Alete, Buitoni, Thomy, Maggi, Powerbar, Herta, KitKat, Lion, Nuts, Smarties, After Eight, Choco Crossies) oder Kraft (Jacobs Krönung, Suchard, Milka, Onko, Tassimo, Kaba, Côte d’Or, Toblerone, Mozartkugeln, Daim, Danone, Lu,  Mirácoli, Philadelphia, Miracel Whip), die ebenfalls in keinster Weise demokratisch kontrolliert werden und mein Leben direkt über ihre Produkte und die Art ihrer Herstellung sowie indirekt über die Werbung und den damit verbundenen starken Einfluss auf die Medien bedingen.

Meine Erkenntnis vom heutigen Tage: Kaufe mehr lokale Produkte, die nicht industriell gefertigt sind, sondern vor Ort entstehen, dadurch kontrollierbarer sind, weniger Macht in einer Hand vereinigen, deren Steuerlöse meiner Gemeinde zugute kommen und die hier vernünftige Arbeitsplätze sichern!

Julchokladen är ÄNTLIGEN slut! Phu.

Det tog ett tag att smaska i mig alltihopa (vi snackar MÄNGDER) men jag är inte den som ballar ut när det handlar om presentchoklad inte.

Ånej, här ligger ett storpack After Eight.

Idag vaknade jag med en dunderförkylning. Jag som inte vill vara sjuk igen jag tror att det e mammas och ellans förkänst. dom fick nämligen reika mig igår, förkylningen var säkert på väg men dom gjorde så att den bröt ut. hmm hoppas den försvinner fort. jag ska ju in till stan imorgon och snart är det jul. jag har verkligen inte tid att vara sjuk!

Så idag har jag faktist legat i sängen med en kopp te och en ask med After eight och glot på en film He´s the girl. den var väll sådäär. den gick att titta på iafall. ikväll ska vi åka och julhandla lite, maten måste inhandlas, Linda och Loke ska oxå handla så vi kommer säkert käka middag tillsamans. Jonas åker iväg till Mormor och är där hela helgen. skönt så får vi lite lugn och ro här vi måste städa och fixa och dona. kan vara skönt att inte ha honom i vägen då. Ska kanske göra lite julgodis. vi får väll se.

Nu ska jag hoppa in i dushen och kissa hunden.

Hasse Alfredssons fina bevingade ord Tappa inte sugen, världen är redan full av tappade sugar har nog aldrig varit så sant som idag. Jag har tapat bort min sug, och hur jag än letar har jag inte lyckats hitta den. En halv låda After Eight hjälpte föga. Från två personer har jag idag fått frågan hur det är fatt. Har inget svar på det, annat än att jag är totalt ur slag, ur form, tvärtvåa, Sweden null points. Vill inte alls vara med. Hoppas verkligen att det känns bättre imorgon. Ska nämligen intervjua två potentiella exjobbare och det vore ju kul om jag kunde göra ett hyggligt intryck på dem liksom de säkert planerar att göra på mig.

Har nu sagt upp den här lägenheten. Äntligen. Inte en dag för tidigt. Imorgon ska jag visa den för någon som eventuellt vill ha den. Alltså, vad är det egentligen. Att jag som hyresgäst ska behöva visa den för en annan möjlig hyresgäst? Snacka om att  hyresvärden gör det enkelt för sig. Jag är verkligen noll intresserad av att visa den. Jag gör ju för sjutton deras jobb! Det ska bli vansinnigt skönt att flytta från det här miljonprogramsområdet. Och det där med att rusta upp miljonprogrammets lägenheter, det är nog faktiskt dag.

För att undvika fler negativa skriverier, väljer jag att avsluta här.

En liten oppmerksomhet til praksisveileder er på sin plass, i alle fall når vi har hatt en så fin og lærerik praksisperiode som vi har nå. I går kjøpte jeg en liten eske med After eight og pyntet den. Praksisveilederen skal få denne når vi er ferdige med siste dag i praksis på fredag.

Esken er pyntet med mønsterark, blomster, die cuts, metallpynt, perler, stempeltrykk, sølvfarget sverte og silkebånd. På innsiden av lokket er det skrevet en liten hilsen fra oss på praksisgruppa.

Jag fick en toppenartikel från Sokar.

Hans Viklund från Skivarp tar stenkoll på after eight-rutorna. Tydligen har after eight-rutorna blivit mindre – eller så har vissa alldeles för mycket fritid.

Visste ni att after eight bara är 43 mm? Konsumentverket – GÖR NÅGOT!

Små chokladiga mintiga brownies med glasyr av After Eight.

Brownies är verkligen gott, härligt chokladiga. Och vad passar till choklad? Jo, mint. After Eight är en favorit sedan barnsben och enligt mig den godaste mintchokladen utan konkurrens. Nu är det dags att förena de två godsakerna, brownie & After Eight till mintbrownie med en icing av After Eight. Några mintchokladkakor inne i brownien och sedan ett lager ovanpå som blir en mintchokladglasyr. Mintkakaorna inuti bidrog till en härlig seghet i nedre delen.

Jag tänkte ta bort kaffet ur receptet, men det protesterades…så.. I alla fall, vad brukar serveras till kaffe? Jo, mintchokladkaka. Mintbrownie blev hur som helst otroligt god, men trots det tänker jag prova att utesluta kaffet nästa gång så att det bara blir mint och choklad. Jag är galen i mintchoklad, men Jonas tyckte det blev väl mintigt med mintkakorna även i brownien. Så den som inte är lika mintgalen kan nöja sig med en god brownie med mintchokladglasyren eller brownie med mintchokladkakor i utan mintchokladglasyr.

Vi använder någon av våra formar som är 16 x 16 centimeter, inköpta på Duka, antingen den mörkblå eller den svarta. Det verkar återkomma med samma formar fast andra färger. Perfekt storlek för brownie här hemma.

Men de går att göra muffins i de där stadigare muffinsformarna, t.ex. ICAs amerikanska muffinsformar i storlek medium. Gräddningstiden blir kortare, cirka 13-14 minuter, men kolla innan. De ska vara lite härligt kladdiga i.

För övrigt är det byggt på vårt grundrecept på brownie, som även är mumsig med kaffeglasyr eller med fudgeglaze.

9 bitar

Ingredienser
100 g smör
1 dl strösocker
1 dl kakao
1/4 dl mörk sirap
0,5-1 krm salt
1,5 tsk nescafépulver 
1,5 tsk vatten
1,5 ägg
3/4 dl vetemjöl
9 st mintchokladkakor, After Eight (75 g)

Mintchokladglasyr
10 st mintchokladkakor, After Eight
10 g  = 2 tsk smör
0,5 dl vispgrädde

Beskrivning
Sätt ugnen på 175 grader.  Ta fram en form 16 x 16 centimeter.

Vispa smör och strösocker vitt och poröst. Blanda i kakao, sirap och salt. Blanda nescafépulver med vattnet så att det löser sig och blanda sedan i det i smeten.

Rör i det ena ägget i smeten.

Nu till det krångliga eftersom vi ska blanda i ett halvt ägg. Knäck ägget i ett glas. Vispa runt så att ägggula och äggvita blandar sig. Ta hälften av äggblandningen och blanda ner i smeten. Äggblandningen är halkig och det kan vara fördel att måtta ut hälften eftersom äggblandningen nästan vill hålla ihop. Den andra hälften kastas.

Vänd ner vetemjölet i smeten.

Ställ den lilla formen på ett bakplåtspapper, Rita runt formen med en penna och klipp sedan ut. Lägg det utklippta bakplåtspappret i botten av den ugnsfasta formen.

Fyll formen med hälften av smeten. Lägg ett lager mintchokladkakor och täck ordentligt med resten av smeten.

Grädda kakan i mitten av ugnen i cirka 19-20 minuter. Prova med sticka och kom ihåg att brownie ska vara lite kladdig. Ta ut kakan ur ugnen. Låt svalna.

Blanda ingredienserna till mintchokladglasyren; mintkakor av After eight, vispgrädde och smör, i en kastrull. Låt smälta på svag värme under omrörning. Låt glasyren svalna och bli lite tjockflytande. Bred sedan glasyren jämnt över mintbrownien. Låt stelna i kylskåp.

Etiketter: mat, recept, mintbrownie, brownie, After Eight, mintchokladglasyr, kladdkaka, dessert, efterrätt.

Vegansk aftereight glass!

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