Tags » Afternoon Tea
Sometimes a random recipe comes to mind and you wonder why haven’t thought of it earlier. This weekend, it was tea-infused lemonade.
Lemons are the one fruit that I can never use up before they expire — perhaps because we are given bags at a time. 245 more words
Stuffed Bread with Pesto, Feta, Peppers & Parmesan
Basic Bread Recipe
Active Dry Yeast – 14 grams
White Sugar – 3 tablespoons
Water warm – 2 ½ cups (110-130C) 318 more words