Blogs about: Agemono Deep Frying Japanese Cooking Methods 2
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Black Sesame Seared Tuna
http://1tess.wordpress.com My daughter is visiting again, and she loves tuna, so of course I had to make this unique seared tuna for her. There are hundreds of recipes for seared tuna, a… more →
Tess's Japanese Kitchen
Black Sesame Seared Tuna
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Tess wrote 1 month ago: http://1tess.wordpress.com My daughter is visiting again, and she loves tuna, so of co … more →
Harumaki: Vegetable Spring Rolls
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Tess wrote 1 month ago: http://1tess.wordpress.com Harumaki are Japanese spring rolls, another favorite adapted from China. … more →
Crisp Rolled Chicken: Tori no Maki-age
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Tess wrote 2 months ago: http://1tess.wordpress.com Save this dish for a special occasion! Tastefully presented with colorful … more →
Fried Ginger-Flavored Salmon
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Tess wrote 2 months ago: http://1tess.wordpress.com Note to self: Buy an new thermometer. Oh, and maybe spend more than $5. I … more →
Sesame-Crusted Seared Tuna
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Tess wrote 7 months ago: Recipes for seared tuna are very plentiful online: page after page, but this recipe is unique! The b … more →
Last Night of Passover 2009
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Tess wrote 8 months ago: Last night of Passover, last chance to enjoy the bargain chicken, last year we ate chicken fried wit … more →
Senbei: Japanese Crackers, version 2
Tess wrote 9 months ago: In my previous post, I presented a recipe for Japanese rice crackers that could be cooked in three d … more →
Senbei Japanese Crackers
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Tess wrote 9 months ago: I’ve had a package of mochiko (sweet rice flour) in my cupboard for months. I think I bought i … more →
Cooking Technique: Deep Frying
Tess wrote 11 months ago: Click on a thumbnail to open the recipe. Deep Frying: Agemono Deep-frying was introduced to Japan by … more →
Kurimu Korokke: Creamy Croquettes
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Tess wrote 1 year ago: Deep fried gravy! This “Japanized” recipe begins with béchamel sauce, one of the basic F … more →
Sweet-and-Sour Braised Pork
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Tess wrote 1 year ago: Sweet and sour pork is a popular Chinese preparation. This is a completely Japanese version that is … more →
Last Night of Passover: Japanese Cooking
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Tess wrote 1 year ago: I don’t think that soy sauce is Kosher for Passover. Mr. Tess is back home, and I wanted to ma … more →
Kushikatsu: Fried Pork and Onion Skewers
Tess wrote 1 year ago: Kushikatsu is a variation of the famous fried pork cutlet, tonkatsu. “Ton” is the Japane … more →
Shinjo: Shrimp Dumplings
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Tess wrote 1 year ago: It appears that “Shinjo” is the name of a baseball player. It’s also a Japanese du … more →
Japanese Braised Beef, Tess's Style
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Tess wrote 1 year ago: Braised Beef in Japanese Style, page 466Gyuniku no Wafu-ni3 January, 2008Wednesday night, I started … more →
