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Blogs about: Aglio

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Roasted Tomato Pepper Summer Sludge2 comments

dearmariana wrote 3 months ago: There is a slight identity issue with this recipe, but it makes for a great break from the Italian s … more →

Tags: North American, South American, Pepper, red pepper, Garlic, Tomato, cheese, cipolle, onion

Quel che resta del giorno (e degli spaghetti aglio e olio)1 comment

cinzia wrote 8 months ago: The remains of the day (and of spaghetti with garlic and oil) Si vabé l’ho messa giù un pò pes … more →

Tags: Main Courses, Pasta, vegetarian, Le paste facili, Spaghetti, Garlic, OLIO, Oil, capers

Soggy Noodles?

carbonara wrote 9 months ago: My daughter likes her breakfast cereal soggy. I think that’s gross and hope her tastes will ch … more →

Tags: Ingredients, Abruzzo, Al dente, Biscotti, breakfast cookies, carbonara, cinnamon, Cooking Pasta, cooking spaghetti

Why Dracula can’t cook1 comment

carbonara wrote 10 months ago: Garlic, like anchovies and raw onions, gets a bad rap. Just because it’s smelly or fishy or salty an … more →

Tags: Ingredients, Abruzzo, Bologna, carbonara, carbonara.wordpress.com, champignon, Dracula, funghi, funghi triffolati


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