During my first spring here, I came across agretti. I cooked it in boiling water for only a couple of minutes and served it dressed with just olive oil and lemon juice. Perfect. Simple, but perfect. … more →
Casalba NewsYoon Sui Yin wrote 7 months ago: The market stalls are awashed with new spring vegetables, some are completely new to me. My new fo … more →
sarah wrote 1 year ago: our lovely csa box offered up a real surprise a few weeks ago: agretti, a long and sinewy green, tha … more →
casalba wrote 1 year ago: During my first spring here, I came across agretti. I cooked it in boiling water for only a couple … more →