Tags » Aioli

Fresh Veggie Wrap


4 baby carrots

2 celery stalks

1 roma tomato

2 green onions

2 kosher pickle spears

1/2 cup of shredded lettuce

1 tortilla shell (I use cheddar and jalapeno flavor) 110 more words


Crab toast with lemon aioli

Sometimes there are memorable dishes that for me, just become synonymous with the restaurants that serve them (e.g., grilled octopus at Taverna Kyclades, uni linguine at Basta Pasta, the suckling pig at Maialino, etc).   579 more words


bacon and egg roll with aioli, rocket, and tomato & capsicum jam

Served on a flat roll freshly baked at the Rylstone Woodfire Bakery, this one is a classic.


Garlic & Basil Yogurt Aioli

In recent years aioli has become the condiment of choice replacing ketchup, mustard, and the beloved mayo. Nowadays, you cannot go to a contemporary restaurant without seeing aioli as a dip for sides or as a flavoring on a burger or sandwich, in place of mayo. 337 more words


Spanish Tortilla with Sweet Potato

Black Friday. All I want to do is eat leftovers, read the new National Geographic, do some bloggins and pray that no one gets killed today over a flat-screen television. 674 more words


Cheesesteaks with a Horseradish Aioli and Peas with Shallots and Proscuitto

One of my all time favorite sandwiches is a cheesesteak… those juicy strips of steak, caramelized onions and mushrooms, gooey cheese…. *drool*!!!  I’d tried to make these before, years ago… but it wasn’t quite right.   911 more words


Basil, potato and pumpkin salad

There are just some things that never change, I find, and one of them is the comforting nature of potato salad. I used to love it as a kid, and still do. 79 more words