THE ENGINEER CHEF AND MOM BLOG
This recipe was inspired by one of my co-workers. She made this amazing different types of Mexican tamales so we started talking about how different the tamales are in other countries and then I decided to make them. 1,756 more words
3 days, 6 hours
Well maybe it’s not exactly Ecuadorean Aji, but it’s where I got the inspiration. If you have a food processor, this is a relatively simple salsa recipe. 267 more words
chillies (or aji) and cheese is a recent discovery. Thank you Peru!
4 dry aji panca, seeded and stemmed
2 cloves garlic, smashed… 167 more words
1 month, 1 week
Si tienes alguna carne que sobró de la parrilla del fin de semana, úsala en vez del chorizo.
1 month, 2 weeks
Green eggs and turkey!
He makes it and it’s so good.
I added my tweak. Leftover Aji from Don Felix restaurant.
Egg McMuffin toasted. 13 more words
1 month, 3 weeks
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