Tags » AJI

Lima, Peru

So, I’m not sure how this blog will go and how interested you are in my wee findings but it’ll be a great cringe worthy story to look back on. 595 more words


Peruvian Ceviche - Recipe by: Gaston Acurio- Chef Cevicheria La Mar

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The origin of Ceviche is disputed, however, the most likely origin lies in Peru. 317 more words


"aji oishii"

The aji this time of the year starts to taste a little different than in the colder months. The fish go through a transition and their skin and flesh change.

Sushi N'Style


This past weekend I ended up at Aji for breakfast. This was my first time going here to eat and I was excited because I had wanted to try them and I really like their sister restaurant next door named Leaf. 245 more words

Perjalanan Air

Hai namaku Air. Aku yakin semua orang mengenal aku. Aku lah yang mengisi hampir tiga per empat permukaan bumi. Aku juga yang paling dibutuhkan makhluk hidup di bumi. 609 more words


Chimichurri (familia Mispireta-style)

Many of my friends and acquaintances have asked me for my famous chimichurri recipe, and here it is! But be warned, this is not your typical chimichurri recipe. 1,150 more words

Dietary Restrictions

Siapa Gue (?)

Siapa Gue (?)

Mungkin ada yang udah tau tentang gue? Kenal gue? Berteman sama gue? Ataupun mungkin ngestalker gue? Wks kepedean.

Aji Baskoro