Blogs about: Ajwain
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Kadamba Recipes IV
(Continued from previous posting) Nowadays, we are addicted to follow the westerners or what the doctors say about what to feed children and what not and in many cases we do not follow any norms, eith… more →
Mom's Cuisine Corner
Crunch Time: Trio of Khari Biscuits (Lightly Spiced Puff Pastry Bites)
wrote 1 day ago: So I had this roll of store-bought puff pastry in my refrigerator that was getting dangerously close … more →
Ajwain (Carom) Seeds Flavored Puris
wrote 4 days ago: This is a Ajwain (Carom) flavored puris. This can be had with any curries/ saagu/Chutney. Ingredient … more →
HOME REMEDIES FOR KIDNEY STONE
wrote 2 weeks ago: Hi All, Kidney stone is formed due to deposition of extra calcium and minerals in kidney, which form … more →
Deliciously Rustic: Zunka (Chickpeas Flour Delicacy from Maharashtra)
wrote 1 month ago: Mumbai or Bombay as it was known prior to 1996, is the capital city of the Western Indian State of M … more →
Kick-off the BBQ Season: Creamy Grilled Prawns (Malai Prawns)
wrote 1 month ago: Spring has finally sprung in Copenhagen, the weather is getting warmer and the days longer. And the … more →
Gatte ki Kadhi
— 17 comments
wrote 2 months ago: Gatte ki Kadhi I had always wanted to make Gatte ki Kadhi! Not that I have eaten it but my mom had o … more →
Spring is here!
— 6 comments
wrote 2 months ago: Yesterday while driving in the car with my mother-in-law she told me she was having some trouble wit … more →
Sarson Saag (Punjab Delicacy)
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wrote 3 months ago: City life snatches lots of sweet little things from our life and one such thing is the witnessing b … more →
Palak Pakoras (Spinach, Onion & Chickpea Batter Balls)
wrote 3 months ago: In case you haven’t figured out already, I love chickpeas. My all time favourite snacks or str … more →
Superior Daisy Totkay --- Benefits of Ajwain
wrote 4 months ago: . . . . . . . . … more →
MASALA GUR
wrote 4 months ago: MASALA GUR(MOLASSES OR JAGGERY) Gur was eaten after every meal in the good old days. This may sound … more →
Fried Prawns with carrot salad
wrote 5 months ago: This is one post which will surprise my mom and there’s a good reason for it. Our family hails … more →
Fish Amritsari : Recipe
wrote 8 months ago: Ingredients: 1 kg fish fillets 60 gms ginger-garlic paste 75 ml lemon juice 35 gms red chilli paste … more →
Ajwaini Tadka pulav
— 6 comments
wrote 8 months ago: Some of the strong flavors are coming together in this recipe. As the title says, the basic seasonin … more →
Rice with a Twist: Transforming the Mundane and Boring
wrote 9 months ago: Ajwain rice spiced with cardamon pod, cinnamon stick, and shredded cilantro. Also on the plate are f … more →
CWS- Cooking with Seeds- Rye or Millet!!
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wrote 10 months ago: Pearl millet and Spinach pakora’s Like every household spinach is a big ‘No’ in o … more →
Updated: Dry Masala Bhindi / Okra / Lady finger
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wrote 11 months ago: Bhindi is the first vegetable i learnt to make and here’s how I like to make it Chachiji taugh … more →
>Farmers market turnips
wrote 2 years ago: >Baby white turnips with tops have begun to appear at the farmers markets in New York. I really l … more →
Cumin Puffs (Jeera Khari) - Indian Tea Snacks
— 7 comments
wrote 2 years ago: Cardamom tea or “elaichi chai” comes as standard in most Indian households. I usually li … more →
