Blogs about: Al Andalus Cookbook
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Parsley, Sage, Rosemary and Thyme … and Lavender
First, a pinch of etymology. The Greeks called lavender nardus after the Syrian city of Naardus, from which comes the word “spikenard.” (More on spikenard in a second.) As for our word, “lavende… more →
Gherkins & Tomatoes
13th Century Al-Andalus Cookbook: Syrups
wrote 1 year ago: The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. Anonymous A … more →
Parsley, Sage, Rosemary and Thyme ... and Lavender
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wrote 3 years ago: First, a pinch of etymology. The Greeks called lavender nardus after the Syrian city of Naardus, fro … more →
