How would you like to be the featured recipe for Al Dente Pasta this Halloween? To get things rolling, we’d like to send a bag of our squid ink fettuccine to the first 6 people who leave a comme… more →
chefajohn wrote 9 hours ago: Tonight I went for Italian. And with having to get reservations a week in advance, I … more →
JK wrote 2 weeks ago: On Press Selection this week we covered the German experimental electronic label Raster Noton, looke … more →
mheusler wrote 3 weeks ago: Vinci’s never gets the love that it deserves. Perched on a rather out-of-the-way block, 61st a … more →
astrasoul7 wrote 1 month ago: Categories: Pitzer, Pasta, Cheese Yield: 6 Servings … more →
wendyow wrote 1 month ago: How would you like to be the featured recipe for Al Dente Pasta this Halloween? To get things rollin … more →
wendyow wrote 1 month ago: We made a series of these videos about a month back…just finishing up the editing. Our new Al … more →
Monique wrote 2 months ago: Here's to pasta for all photo by Jim Kruz National Pasta Month is big news this year. Michael Ch … more →
swimma101 wrote 2 months ago: One package of linguine fini, cooked al dente 3/4 cup shredded pecorino cheese heavy sprinkle of dri … more →
deadlyjelly wrote 3 months ago: If you are new to squash, you may wonder why, when you first go on court, your squash ball dies like … more →
yamini wrote 3 months ago: like most foodies out there, i love Italian food – pasta, pizza, rissotto - you name it. many … more →
Christophe wrote 4 months ago: Ca fait quinze jours que je suis à Waterloo et j’ai déjà découvert une petite perle télévisuel … more →
donyamaries wrote 6 months ago: A couple of years ago I was told by a very good Italian Chef that the secret to Pasta was ‘attitude’ … more →
rixgal wrote 6 months ago: Here is a list of the current things amusing the three men in my home: (ages 42, 12 & 10) 1. R … more →
jhshaw44 wrote 9 months ago: The World’s Obsession with Al Dente For those of you who are not magnificent chefs like myself … more →
Monique wrote 9 months ago: Alex Young, chef and managing partner of Zingerman’s Roadhouse, really did it this time. The r … more →
carbonara wrote 9 months ago: My daughter likes her breakfast cereal soggy. I think that’s gross and hope her tastes will ch … more →
Alec L wrote 10 months ago: I had just finished cooking some macaroni (that’s what Russians call pasta) when I heard my host fat … more →
madonnadelpiatto wrote 10 months ago: appropriate location of vast amounts of liquid Before I give you my recipe for one of the most delic … more →
cooktobang wrote 10 months ago: Sweet simple satisfaction COOK TO BANG generally advocates you kinky cooks out there to impress the … more →