Blogs about: Alain Passard
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Chapitre 2011
CHAPITRE. Une nouvelle fois, une page se tourne tandis que l’année s’achève. À peine avons nous rangé les coupes de champagne d’un premier de l’an bien arrosé qu’il est d… more →
Mathilde's Cuisine
NUTRIGastronomie©, a new column, when health meets gourmet
wrote 2 weeks ago: [NUTRIGastronomie©] And if happiness was as simple as a fresh tomato, grown in the field, harvested … more →
When Vegetables Go to Heaven | Restaurant Review: L'Arpège
wrote 3 weeks ago: I can only recall the end of the meal when I was graciously escorted out the front door with a menu … more →
Parisian insparation in Stockholm
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wrote 3 weeks ago: So today was my first day as a stagier at restaurant Frantzen. I learned so much in only a day … more →
Paris
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wrote 1 month ago: From London we travelled to Paris where I was celebrating turning 30. I decided a day trip to Champa … more →
In the Kitchen with Alain Passard
wrote 2 months ago: In the Kitchen with Alain Passard Inside the World (and Mind) of a Master Chef By Christophe Blain A … more →
Alain Passard Collages - from Book to Bin.
wrote 3 months ago: French 3 Michelin-Stars chef Alain Passard had written a cookbook called “Collages & Recet … more →
L'Arpege -- Paris, France -- Five Stars
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wrote 3 months ago: L’Arpege, in Paris, is widely regarded as one of the best restaurants in the world — and … more →
Reading - Brand development - Alain Ducasse Chocolate Factory
wrote 3 months ago: The Manufacture de Chocolat d’Alain Ducasse will officially open on February 20 in Paris. The … more →
Vegetable overdose
wrote 4 months ago: Considering that my life in Paris has been reasonably legume -less, and more red meat and carbo fill … more →
The Vegetable Magician at L'Arpege
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wrote 8 months ago: Alain Passard – the chef who elevated cuisine featuring mere vegetables to the next higher-lev … more →
Experiencing 3-Michelin Star Chef Alain Passard's L'Arpège
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wrote 12 months ago: I was fortunate enough to have had the opportunity to have lunch – a gargantuan one to boot! … more →
It's radish time!
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wrote 1 year ago: A big moment during the day is the ‘apéritif’ hour, an interlude between the end of an a … more →
GLAMAMAMA MONDAYS: To PARIS WITH LEIGH TUNG CHOU
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wrote 1 year ago: It’s GLAMAMAMA Monday again and this week I have a guest blogger, my BFF Leigh Tung Chou. Thi … more →
Passionate About Paris: Vegetarian? C'est pas grave!
wrote 1 year ago: Vegetarian? Heading to Paris? C’est pas grave, as they say: it doesn’t matter. Let’s face it, in th … more →
Savour Singapore 2012 『Masterclass』Alain Passard's Sweet & Sour Tomato
wrote 1 year ago: view on YouTube The second dish is my favourite from Chef Alain! It is a great idea and refreshing d … more →
Savour Singapore 2012 『Masterclass』 Alain Passard's Chaud Froid Egg
wrote 1 year ago: view on Youtube The final presentation looks simple enough. BUT, oh the works behind is demanding, f … more →
Three Short New Year's Items
wrote 1 year ago: Again last night no music, just trying to write a new song, memorize a cover song and fix my toilet. … more →
Chateau Margaux and Alain Passard
wrote 1 year ago: When your food sings to you So I have a message for Paul Pontallier: Come again to India with your s … more →
Chapitre 2011
wrote 1 year ago: CHAPITRE. Une nouvelle fois, une page se tourne tandis que l’année s’achève. À peine avo … more →
