Blogs about: Algerian Cuisine
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Cous cous ~ Algerian style
This is the typical cous cous with stew from my husband’s region of Algeria which is the capital and surrounding area. The sauce is ‘white’ (contains no tomato or harissa). I use cou… more →
Stranger in this Dunya
'Adass ~ Algerian Lentils
— 23 comments
Umm Ibrahim wrote 10 months ago: ‘Adass is a delicious, warming and very hearty Algerian lentil stew perfect for the winter mon … more →
Cous cous ~ Algerian style
— 10 comments
Umm Ibrahim wrote 10 months ago: This is the typical cous cous with stew from my husband’s region of Algeria which is the capit … more →
M'barja
— 16 comments
Umm Ibrahim wrote 1 year ago: If you are at all familiar with Arabic cooking then you have probably heard of Ma’amoul and Ma … more →
Algerian Chicken Chtit'ha
— 19 comments
Umm Ibrahim wrote 1 year ago: I don’t cook Algerian food very often, the meals we eat are quite eclectic so it seems that hu … more →
