Blogs about: Algerian Cuisine
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Cous cous ~ Algerian style
This is the typical cous cous with stew from my husband’s region of Algeria which is the capital and surrounding area. The sauce is ‘white’ (contains no tomato or harissa). I use c… more →
Stranger in this Dunya
'Adass ~ Algerian Lentils
— 23 comments
Umm Ibrahim wrote 5 months ago: ‘Adass is a delicious, warming and very hearty Algerian lentil stew perfect for the winter m … more →
Cous cous ~ Algerian style
— 10 comments
Umm Ibrahim wrote 5 months ago: This is the typical cous cous with stew from my husband’s region of Algeria which is the cap … more →
M'barja
— 16 comments
Umm Ibrahim wrote 9 months ago: If you are at all familiar with Arabic cooking then you have probably heard of Ma’amoul and M … more →
Algerian Chicken Chtit'ha
— 19 comments
Umm Ibrahim wrote 9 months ago: I don’t cook Algerian food very often, the meals we eat are quite eclectic so it seems that h … more →
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