Blogs about: Alice Waters
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For Your Annoyment...
Recipe # 15: cherry tomato pasta Recently Luca was reading the National Geographic magazine and misread a sign in a photo of a Western landscape. Instead of “for your enjoyment,” he read “for your ann… more →
A FIRE IN MY MOUTH
More from the Kitchen
emilyposts wrote 2 days ago: Tonight for dinner I made Pasta with Pesto from the Silver Palate Cookbook: But the real highlight o … more →
Thanksgiving Baking Adventures
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emilyposts wrote 3 days ago: I have been bad about posting since last week. I was in Boston for Thanksgiving and was concentratin … more →
Maira Kalman examines what we eat in the pursuit of happiness
bill844 wrote 4 days ago: On the New York Times opinion page, Maira Kalman in the article “And the pursuit of happiness … more →
Curly kale and potato soup
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JenniferP wrote 1 week ago: Woman cannot live by sandwich and coffee alone. Tonight it was time for a hearty, plain soup with l … more →
Eating school lunch with Alice Waters
bill844 wrote 1 week ago: In the Los Angeles Times Daily Dish, reporter May MacVean writes about “Lunch with Alice Water … more →
For Your Annoyment...
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Laurie Lathem wrote 1 week ago: Recipe # 15: cherry tomato pasta Recently Luca was reading the National Geographic magazine and misr … more →
Go Ask Alice
lelaslunchbox wrote 1 week ago: Alice Waters, the chef and proprietor of Berkley’s Chez Panisse, (check out their website, it … more →
edible schoolyard
ktblue wrote 2 weeks ago: my son's garden the edible schoolyard is such a wonderful organization – and one everyone … more →
A Dinner Party for the Birds
tartetitou wrote 2 weeks ago: We hosted a potluck dinner with some friends on Saturday. Hosting a dinner party can be fun and enjo … more →
Eating Animals?
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tomprk wrote 2 weeks ago: Is it time for a prolonged discussion about where our meat comes from? Photo of an Irish beef cow by … more →
Bread and Religion
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Laurie Lathem wrote 2 weeks ago: Recipes #12,13 and 14, pizza dough, pizza with tomato and mozzarella and white and whole wheat bread … more →
The Living and the Dead
Laurie Lathem wrote 3 weeks ago: Recipe # 12 risotto with mushrooms and spinach Luca had planned on making risotto for his good frien … more →
Fall Pasta A' La Chez Panisse
Yolanda De Leon wrote 3 weeks ago: This Saturday my boyfriend Andrew and I went to the Grand Lake Farmers Market in Oakland, California … more →
David Chang/Anthony Bourdain vs. The Bay
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aznheartthrob wrote 3 weeks ago: I’m a little late to this, but I’ll post it anyway. This comes from a post by foodandwin … more →
Kermit Lynch rocks Austin and Nashville next week
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Do Bianchi wrote 1 month ago: Above: Kermit debuted his new album last month in San Francisco at the Great American Music Hall, pa … more →
New commitments to school lunch
bill844 wrote 1 month ago: Alice Waters’ Chez Panisse Foundation newsletter takes note of First Lady Michelle Obama helpe … more →
Aglio e Olio Con Amore
Laurie Lathem wrote 1 month ago: Recipe #11: Pasta With Garlic and Parsley We make pasta aglio e olio all the time in our house. It’s … more →
Today's Garden of Eden
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hanajoey wrote 1 month ago: Not Quite, but close! But that’s the title of my paper on The Edible Schoolyard, (yes, the fam … more →
The Calorie-Restriction Experiment: How Are We Existing?
briannakhayes wrote 1 month ago: I read two Letters to the Editor in this week’s New York Times Magazine responding to an article tha … more →
