Tags » Alice Waters

Almost fall, almost gone



I wonder if I love fall so much because its beauty is surpassed by its brevity? Pretty sure there’s a steadfast equation that says: ((x > y) > (x < y)): “x” being that thing you enjoy and “y” being how much time you get with that thing. 92 more words

Food

Compounding the Med

Compounding the med

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Making the Red Kuri Squash Soup. Hope it turns out good.

Red Kuri Squash Soup a la Alice Waters… 303 more words

Detoxing

Today's Foodism: Sometimes Basic is Better

Although Ms. Waters is referring to organic brown rice, the beauty of versatile food is all around us. Tomatoes can produce a myriad of flavor profiles; they can be used in a range of dishes, from salsa to stew to salads, and more. 97 more words

Foodisms

Pounce: Sunday, September 14, tickets go on sale for the 37th Mill Valley Film Festival

Now in its 37th year, the legendary Mill Valley Film Festival (MVFF), October 2-12, is hard to beat—11 days of the best new films from around the world, intimate on stage conversations with directors and stars, musical performances, and parties.  612 more words

Film

Tartine's Buttermilk Currant Scones

I received a Tartine cookbook as a gift for my birthday and I just finished reading the whole thing. There are so many amazing recipes to try, I’m excited. 650 more words

Breakfast

Ratatouille

If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Provençal stewed vegetable dish, originating in Nice, and that the full name of the dish is… 525 more words

Food

Girl Power - in the Kitchen

You’ve heard it before. The world of restaurants and professional cooking is a boy’s world. Men dominate the field and make it an unpleasant place for women to work.   938 more words

Writing