Tags » Alice Waters

Compounding the Med

Compounding the med

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Making the Red Kuri Squash Soup. Hope it turns out good.

Red Kuri Squash Soup a la Alice Waters… 303 more words


Today's Foodism: Sometimes Basic is Better

Although Ms. Waters is referring to organic brown rice, the beauty of versatile food is all around us. Tomatoes can produce a myriad of flavor profiles; they can be used in a range of dishes, from salsa to stew to salads, and more. 97 more words


Pounce: Sunday, September 14, tickets go on sale for the 37th Mill Valley Film Festival

Now in its 37th year, the legendary Mill Valley Film Festival (MVFF), October 2-12, is hard to beat—11 days of the best new films from around the world, intimate on stage conversations with directors and stars, musical performances, and parties.  612 more words


Tartine's Buttermilk Currant Scones

I received a Tartine cookbook as a gift for my birthday and I just finished reading the whole thing. There are so many amazing recipes to try, I’m excited. 650 more words



If there’s a dish that really epitomizes the height of summer, it’s ratatouille. Wikipedia tells us that it’s a traditional French Provençal stewed vegetable dish, originating in Nice, and that the full name of the dish is… 525 more words


Girl Power - in the Kitchen

You’ve heard it before. The world of restaurants and professional cooking is a boy’s world. Men dominate the field and make it an unpleasant place for women to work.   938 more words


Gazpacho: An Overview

Gazpacho is certainly my favorite cold soup.  If you look in your cook books or online you will find a zillion different recipes for it.  Most of which call for certain basic ingredients: tomatoes, cucumbers, garlic, bread, and sweet peppers.   950 more words