Blogs about: All About Greg
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Maple Pumpkin Granola
If you’re a long-time follower of the blog, you know that I have a thing for granola. Well, homemade granola, that is. To be honest, I don’t know why people buy it in the store. It’s… more →
made by mike
Maple Pumpkin Granola
— 8 comments
wrote 6 months ago: If you’re a long-time follower of the blog, you know that I have a thing for granola. Well, ho … more →
Foodie Penpal - My First Box!
— 17 comments
wrote 9 months ago: Want to get a box of surprise food items picked just for you from a total stranger? Um, yes, please! … more →
Toasted Cheese and Tomato Soup Cupcakes
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wrote 11 months ago: I hear your collective yuck, but these are seriously good. I bet that if I didn’t tell you the … more →
Perfect Cookies Become Ultimate Ice Cream Sandwiches
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wrote 11 months ago: Four of the perfect chocolate chip cookies didn’t make the voyage to work this morning. They h … more →
Thank You and a Prize
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wrote 11 months ago: May has been an incredible month for me and my little blog. And I have you to thank you for that. Mo … more →
Cappuccino Brownies - Way Back Wednesday
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wrote 1 year ago: Welcome to the first Way Back Wednesday at Made by Mike. A new weekly feature where I spotlight a re … more →
glazed citrus doodles
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wrote 1 year ago: The weather has turned a bit cold, wet and gray, as of late. But who am I to complain after such an … more →
cherry, almond and white chocolate blondies
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wrote 1 year ago: That, up there in the photo, is officially Greg’s new favorite blondie. And I can’t argu … more →
peanut butter and cinnamon cookies
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wrote 1 year ago: Truth be told, and why shouldn’t it be, I’m not such a fan of peanut butter. Maybe it … more →
pumpkin and chocolate chip squares
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wrote 1 year ago: I’ve been going through cans of pure pumpkin puree like it’s water. I’ve made thes … more →
wordless wednesday - morning hike
wrote 1 year ago: … more →
remembering
wrote 1 year ago: 10 years ago I was at work when I heard of the terrible tragedies. I was working a half day, because … more →
sweet cherry granita - everyday food challenge
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wrote 1 year ago: Hot days. So hot. Several of which, we enjoyed with a broken air conditioner at home. PS&BTW, I … more →
garlic and rosemary infused olive oil
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wrote 1 year ago: This morning I made a very simple garlic and rosemary infused olive oil for slathering on the … more →
garlic and rosemary infused olive oil
— 3 comments
wrote 1 year ago: This morning I made a very simple garlic and rosemary infused olive oil for slathering on the … more →
wordless wednesday - old montreal edition
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wrote 1 year ago: Click here to view more photographs from our visit to Old Montreal. Next Wednesday, photographs fro … more →
brown-sugar, maple and pecan pound cake - everyday food challenge
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wrote 1 year ago: Hi there, my name is Mike. I used to write and frequently update a cooking blog. Haven’t done … more →
relay for life bake sale
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wrote 2 years ago: Do you have someone in your life that makes you want to be a better person, yourself? I do. It … more →
nutella swirled blondies with toasted hazelnuts and chocolate
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wrote 2 years ago: Blondie Week, day four. Also known as Nutella Swirled Blondies with Toasted Hazelnuts and Chocolate … more →
