Blogs about: All Purpose Flour
Featured Blog
Pumpkin Gnocchi in a Maple Sage Sauce
Ingredients: 2 Russet Potatoes, skinned, cubed 1 cup prepared Pumpkin 1/4 tsp Nutmeg 1/4 tsp Cinnamon 1/8 tsp Black Pepper 1/8 tsp Salt 1 – 2 cups All Purpose Flour 1 Egg Maple Sage Sauce 1/2 cu… more →
Deaghaidh Recipes
Pumpkin Gnocchi in a Maple Sage Sauce
— 1 comment
deaghaidh wrote 2 weeks ago: Ingredients: 2 Russet Potatoes, skinned, cubed 1 cup prepared Pumpkin 1/4 tsp Nutmeg 1/4 tsp Cinnamo … more →
Martha Stewart's Chewy Chocolate Cookies
Ron wrote 2 weeks ago: I love chewy cookies. I don’t eat cookies often enough because cookies make you fat… wit … more →
This Halloween we decided to eat some sleeping swaddled Babies
— 8 comments
vivnidhi wrote 3 weeks ago: Yeah the ghoulish spirits entered our house this year and we ate these babies up with some butter an … more →
Dutch Apple Pie
— 2 comments
crazyjamie wrote 3 weeks ago: This pie is SO delicious, and so easy to make. I am going to make this for my family at Christmas. E … more →
Persimmon Cookies
deaghaidh wrote 4 weeks ago: Fuyū 富有 Persimmons Ingredients: Pulp of 3 medium sized Fuyū 富有 Persimmons 1 tsp Baking Soda 1 cup gr … more →
The Empire (Strikes) Biscuits
healthyhag wrote 1 month ago: Okay, so my peeps aren’t known for their dessert making skills, but if there is one thing sweet that … more →
Panzerottos!!
ipninja wrote 1 month ago: Panzerottos! Panzerottos, panzerottis, calzones … what’s the difference? I’ve hea … more →
Alfredo Sauce
— 1 comment
deaghaidh wrote 1 month ago: Ingredients: 1/4 cup Butter 4 Tbsp All Purpose Flour 1 1/2 cup Heavy Cream 1/4 cup Sherry 2 cloves G … more →
A pizza topping I have never had ...
ipninja wrote 1 month ago: I’ll admit, the title of this post is a little deceiving. Well, not deceiving really I guess, … more →
Walnut-Date Muffins
— 1 comment
reginarae wrote 1 month ago: As much as I love experimenting in my bright red kitchen apron, I consistently (and constantly) repe … more →
Thanksgiving Buns (dinner rolls?)
ipninja wrote 1 month ago: What is the difference between a bun and a dinner roll anyway? I guess I could look it up, but I … more →
Pizza Dough batch #1 - Part 2 of 2
ipninja wrote 1 month ago: The most basic dough in the book, and I’d guess the most basic dough you can make period, is t … more →
Spiced Date Bread
deaghaidh wrote 1 month ago: Ingredients: 16 oz Dates, chopped 2 cups Water, boiling 2 Tbsp Butter 1/2 cup Honey 2/3 cup Brown Su … more →
Mom's Apple Pie
— 2 comments
Annie wrote 1 month ago: posted by Annie Judging by the splash marks, Mom's cookbook has been well-used. My mom had a few … more →
Puff Pastry........Just Chill!
— 12 comments
vivnidhi wrote 1 month ago: Puff pastry is the most delicious thing to eat….all the buttery goodness and crisp flaky layer … more →
Pumpkin Bread
— 2 comments
deaghaidh wrote 1 month ago: Ingredients: 2 cups prepared Pumpkin pulp 4 Eggs, beaten 1 cup Vegetable Oil 1/2 cup Water 3 1/2 cup … more →
Parmesan Chicken
crazyjamie wrote 2 months ago: 4 garlic cloves, peeled and crushed and chopped (I like a lot, so you may want to only use 2) 1/2 … more →
Shepherd's Pie - Cottage Pie
— 1 comment
deaghaidh wrote 2 months ago: Ingredients: 4 Potatoes, skinned, and cubed 1/2 cup Milk 3 Tbsp Butter 1 large Onion, diced 1-2 Carr … more →
Peach Cobbler
deaghaidh wrote 2 months ago: Ingredients: 4 ripe Peaches, skinned, pitted, sliced into thin wedges 2 Tbsp Peach Schnapps 1 Tbsp V … more →
